Description
Easy Cajun Shrimp & Rice is a vibrant and satisfying dish that brings the bold flavors of Cajun cuisine to your dinner table without the fuss. This quick recipe is perfect for busy weeknights, taking less than 30 minutes from start to finish. With juicy shrimp, nutritious brown rice, and a mix of zesty spices, this meal delights your palate while being easy to prepare. The simplicity of this one-pan wonder allows you to enjoy a hearty dinner with minimal cleanup, making it an ideal choice for family meals or entertaining guests. Elevate your dining experience by adding fresh herbs and serving alongside a crisp salad or garlic bread for that perfect touch.
Ingredients
Scale
- 1 1/2 cups brown rice
- 3 cups chicken bone broth
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons grass-fed butter or ghee
- 1 Tbsp smoked paprika
- 1 tsp fine sea salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
- Fresh cilantro or parsley for garnish
Instructions
- Rinse the brown rice under cold water until clear. Drain well.
- Pat shrimp dry with paper towels for even cooking.
- Combine seasoning ingredients in a bowl.
- Heat 2 tablespoons butter in a skillet over medium heat; cook shrimp until pink (about 2 minutes each side). Set aside.
- In the same skillet, add remaining butter and toasted rice with seasoning for one minute.
- Stir in chicken broth and bring to a boil; cover and reduce heat to simmer for 22-25 minutes until rice is tender.
- Mix in cooked shrimp and chopped herbs before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 200mg