Pineapple Dump Cake

Pineapple Dump Cake is an incredibly simple and delightful dessert that will quickly become a favorite in your household. This cake combines the delightful flavors of pineapple and cake mix, making it perfect for any occasion—from birthdays to potlucks. Its unique layering technique brings out amazing textures and flavors, ensuring that every bite is both moist and delicious. Plus, it’s so easy to make that even novice bakers can impress their friends and family!

Why You’ll Love This Recipe

• Quick Preparation: This recipe requires minimal prep time, making it ideal for last-minute gatherings.
• Delicious Flavor Profile: The combination of juicy pineapple and rich cake mix creates a mouthwatering dessert that everyone will love.
• Versatile Occasion: Perfect for celebrations, family dinners, or as a comforting treat on a cozy evening.
• Effortless Cleanup: With just one baking dish required, cleanup is a breeze after enjoying this delightful dessert.
• Customizable Toppings: Add a scoop of vanilla ice cream or whipped cream to elevate your serving experience.

Tools and Preparation

Before you dive into making your Pineapple Dump Cake, gather your kitchen tools. Having the right tools on hand makes the process smoother and more enjoyable.

Essential Kitchen Tools

• 9×13 baking pan
• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk or spatula

Why These Tools Matter

• 9×13 baking pan: Perfect size for evenly baking your dump cake while allowing for easy serving.
• Mixing bowl: Essential for combining ingredients without making a mess.
• Measuring cups and spoons: Ensure accurate measurements for the best results in your cake.

Ingredients

Pineapple Dump Cake: Similar to pineapple upside down cake, this is the easiest cake recipe ever! This delicious dessert makes the list of all time favorites and for good reason; it’s quick, easy and so, so good!

For the Base

• 2-20 ounce cans crushed pineapple (in pineapple juice, undrained)
• 20 ounce can pineapple rings (drained)
• 3 tablespoons lemon juice

For the Cake Layer

• 15.25 ounce box yellow cake mix (Betty Crocker works well)
• 8 tablespoons butter (salted, melted)

For Topping

• 6 ounce jar maraschino cherries
• 1/2 cup brown sugar

Optional Toppings

• Scoop of vanilla ice cream
• Whipped cream

How to Make Pineapple Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease your 9×13 baking pan or spray it with cooking spray to prevent sticking.

Step 2: Prepare the Pineapple Base

1. Pour both undrained cans of crushed pineapple into the bottom of the greased baking dish.
2. Add lemon juice on top of the crushed pineapple.

Step 3: Add Cake Mix

1. Evenly pour the dry yellow cake mix over the layer of crushed pineapple.

Step 4: Drizzle with Butter

1. Pour melted butter over the top of the dry cake mix, ensuring even coverage.

Step 5: Arrange Pineapple Rings

1. Place pineapple rings on top of the cake mix in rows of three.

Step 6: Add Maraschino Cherries

1. Drain maraschino cherries and scatter them atop the cake for added flavor and color.

Step 7: Sprinkle Brown Sugar

Sprinkle brown sugar over the entire mixture before placing it in the oven.

Step 8: Bake

Bake in your preheated oven on the middle rack for about 70 minutes or until golden brown on top.

Step 9: Cool and Serve

Let cool for about 10 minutes before serving. For an extra treat, add a scoop of vanilla ice cream or some whipped cream to each slice when serving!

How to Serve Pineapple Dump Cake

Pineapple Dump Cake is a versatile dessert that can be enjoyed in various delightful ways. Whether you prefer it warm or cold, there are many serving suggestions to enhance its flavor and presentation.

Warm with Ice Cream

• Serve warm slices of the cake topped with a scoop of vanilla ice cream for a delightful contrast of temperatures.

Chilled with Whipped Cream

• Enjoy chilled pieces adorned with fluffy whipped cream, making it a refreshing treat on hot days.

Topped with Fresh Fruit

• Add slices of fresh strawberries or bananas on top for an extra burst of freshness and color.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over the cake can elevate its sweetness and add a rich flavor.

Layered Parfait Style

• Create a parfait by layering pieces of the cake, whipped cream, and fresh fruit in a glass for an elegant presentation.

Served at Breakfast

• Consider serving pineapple dump cake as a sweet breakfast item alongside coffee or tea for a unique morning treat.

How to Perfect Pineapple Dump Cake

For the best results when making your Pineapple Dump Cake, follow these helpful tips to ensure it turns out perfectly every time.

• Use quality ingredients: Choose high-quality canned pineapples and fresh toppings to enhance flavor.
• Don’t drain the crushed pineapple: Keeping the juice adds moisture and enhances the cake’s overall texture.
• Adjust baking time: Keep an eye on the cake as ovens may vary; bake until golden brown and bubbly.
• Experiment with flavors: Adding spices like cinnamon or nutmeg can create new flavor profiles.
• Cool before serving: Allow the cake to cool slightly before serving to help it set and improve slicing.
• Store properly: Keep any leftovers in an airtight container in the refrigerator for up to three days for best freshness.

Best Side Dishes for Pineapple Dump Cake

Pairing side dishes with your Pineapple Dump Cake can create a well-rounded meal experience. Here are some delightful options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds a light, refreshing contrast to the rich flavors of the cake.
2. Coconut Macaroons
   These chewy cookies complement the tropical notes of pineapple beautifully.
3. Greek Yogurt Parfait
   Layered yogurt with granola and fruit provides a creamy, crunchy side that balances sweetness.
4. Tropical Smoothie
   Blend up a smoothie with banana, coconut milk, and mango for a deliciously creamy drink alongside your dessert.
5. Garden Salad
   A simple green salad dressed lightly can cut through the sweetness and refresh your palate.
6. Scones or Biscuits
   Flaky scones or biscuits offer a delightful texture contrast that pairs well with sweet desserts.
7. Chilled Tea or Lemonade
   Refreshing beverages like iced tea or lemonade provide a perfect balance to this rich dessert.
8. Cheese Platter
   A selection of cheeses can serve as an interesting savory counterpart to the sweet pineapple dump cake.

Common Mistakes to Avoid

When making Pineapple Dump Cake, a few common mistakes can lead to less-than-ideal results. Here are some pitfalls to avoid:

• Not draining the pineapple rings: If you don’t drain the pineapple rings, your cake may turn out soggy. Always make sure to drain the rings before adding them.
• Skipping the lemon juice: Omitting the lemon juice can result in a bland flavor. This ingredient adds brightness, so don’t skip it!
• Using cold butter: Cold butter doesn’t distribute properly over the cake mix. Make sure your butter is fully melted for even coverage and better texture.
• Overbaking the cake: Overbaking can lead to a dry cake. Keep an eye on it towards the end of baking; it should be golden brown but still moist.
• Serving without cooling: Cutting into the cake too soon can result in a messy slice. Allow it to cool for at least 10 minutes before serving.

Refrigerator Storage

• Store in an airtight container for up to 3-5 days.
• Keep slices separated with parchment paper to prevent sticking.

Freezing Pineapple Dump Cake

• Wrap tightly in plastic wrap or aluminum foil for up to 2 months.
• For best results, freeze individual slices for easy thawing.

Reheating Pineapple Dump Cake

• Oven: Preheat to 350°F and place cake in for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

What is Pineapple Dump Cake?

Pineapple Dump Cake is an easy dessert made with crushed pineapple, cake mix, and butter. It bakes into a deliciously gooey treat that’s perfect for any occasion.

Can I customize Pineapple Dump Cake?

Absolutely! You can add nuts, coconut, or even substitute different fruits like peaches or cherries for unique flavors.

How many servings does this recipe yield?

This recipe makes about 12 servings, making it great for gatherings or family dinners.

Can I make this dish ahead of time?

Yes! You can prepare it ahead and store it in the refrigerator or freezer. Just reheat when you’re ready to serve.

What should I serve with Pineapple Dump Cake?

This delightful cake pairs wonderfully with vanilla ice cream or whipped cream for an extra special touch.

Conclusion

Pineapple Dump Cake is a delightful dessert that combines ease and flavor effortlessly. Its versatility allows you to customize with various toppings and mix-ins. Give this recipe a try and enjoy its sweet tropical taste!

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