Easy Beefy and Cheesy Baked Tortellini

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Easy Beefy and Cheesy Baked Tortellini

Main Dishes

Baked Tortellini is a delightful dish that brings together the comforting flavors of cheese, beef, and marinara sauce. This Easy Beefy and Cheesy Baked Tortellini is perfect for family dinners or gatherings, as it is not only quick to prepare but also incredibly satisfying. With layers of gooey cheese and tender tortellini, this recipe stands out for its rich flavors and simplicity. Whether you’re serving it on a busy weeknight or during a special occasion, this dish will surely impress everyone at the table.

Why You’ll Love This Recipe

  • Effortless Preparation: With just a few simple steps, you can have a hearty meal ready in under an hour.
  • Family-Friendly: Kids and adults alike will love the cheesy goodness and flavorful beef in every bite.
  • Versatile Ingredients: You can easily customize the dish by adding your favorite vegetables or substituting proteins.
  • Leftover Friendly: This dish reheats beautifully, making it perfect for next-day lunches or dinners.
  • Comfort Food Classic: The combination of cheese tortellini and savory meat makes this a cozy meal for any occasion.

Tools and Preparation

To make your cooking experience smoother, having the right tools on hand is essential. Below are some key kitchen tools that will help you create this delicious baked tortellini.

Essential Kitchen Tools

  • Large pot
  • Baking dish (3-quart)
  • Colander
  • Wooden spoon or spatula
  • Grater

Why These Tools Matter

  • Large pot: Ideal for browning meat and cooking sauces efficiently.
  • Baking dish: A sturdy dish ensures even cooking and easy serving.
  • Colander: Perfect for draining tortellini quickly without hassle.
  • Grater: Freshly grated cheese melts better and enhances flavor.

Ingredients

Baked Tortellini is loaded with cheese tortellini, ground beef, marinara sauce, and mozzarella cheese for an effortless pasta dinner that the whole family will love!

For the Meat Sauce

  • 1 pound ground beef
  • 3 large cloves garlic (minced)
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Pinch of crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper (to taste)

For the Pasta

  • 1 (24-ounce) jar marinara/pasta sauce
  • 1 (22-ounce) package frozen cheese tortellini

For Topping

  • 8 ounces mozzarella cheese (grated (about 2 cups))
  • 2 tablespoons grated Parmesan cheese
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How to Make Easy Beefy and Cheesy Baked Tortellini

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 3-quart baking dish with cooking spray or butter to prevent sticking.

Step 2: Brown the Beef

In a large pot set over medium heat:
1. Add the ground beef along with minced garlic.
2. Brown until the meat is no longer pink, stirring frequently to break it up.
3. Drain any excess fat from the pot.

Step 3: Season the Meat

Once browned:
1. Season the meat with garlic powder, dried basil, dried parsley, dried oregano, dried thyme, crushed red pepper flakes (if using), salt, and black pepper to taste.
2. Stir well to combine all seasonings evenly with the meat.

Step 4: Combine Sauce and Tortellini

Next:
1. Stir in the marinara/pasta sauce into the cooked ground beef mixture until well combined.
2. Pour frozen cheese tortellini into a colander and run under warm water briefly to slightly thaw them.
3. Drain well and gently stir into the meat sauce.

Step 5: Add Cheese

Remove the pot from heat:
1. Stir in half of the grated mozzarella cheese until melted into the mixture.
2. Transfer this cheesy meat sauce into your prepared baking dish.

Step 6: Bake It Up

Top your tortellini with:
1. The remaining grated mozzarella cheese evenly spread over the top.
2. Sprinkle with grated Parmesan cheese.

Cover with foil:
1. Bake for 20 minutes covered.
2. Remove foil and bake for an additional 15-20 minutes more or until hot and bubbly.

Enjoy your Easy Beefy and Cheesy Baked Tortellini!

How to Serve Easy Beefy and Cheesy Baked Tortellini

Serving Easy Beefy and Cheesy Baked Tortellini can elevate your family dinner or any gathering. Here are some delightful suggestions to enhance your meal experience.

Pair with Garlic Bread

  • Crunchy Delight: Serve warm, toasted garlic bread on the side for a crunchy complement to the creamy tortellini.

Fresh Green Salad

  • Light & Refreshing: A simple green salad with mixed lettuce, cherry tomatoes, and a light vinaigrette adds freshness to your hearty dish.

Steamed Vegetables

  • Nutritious Addition: Steamed broccoli or green beans provide a nutritious contrast and balance out the richness of the baked tortellini.

Roasted Asparagus

  • Savory Flavor: Roasted asparagus drizzled with olive oil and a sprinkle of salt makes for a deliciously elegant side.

Bruschetta

  • Flavorful Bite: Offer bruschetta topped with diced tomatoes, garlic, and basil for a flavorful appetizer that pairs well with your main dish.

Cheesy Garlic Knots

  • Extra Cheese: These soft, cheesy knots brushed with garlic butter are perfect for dipping into the marinara sauce leftover from the tortellini.

How to Perfect Easy Beefy and Cheesy Baked Tortellini

Perfecting your Easy Beefy and Cheesy Baked Tortellini is simple with a few helpful tips. Here’s how you can take this dish to the next level.

  • Bold Seasoning: Enhance flavor by adjusting spices according to your taste. Don’t hesitate to add extra herbs or spices for a unique twist.
  • Fresh Ingredients: Use fresh herbs instead of dried ones if possible. Fresh basil or parsley can elevate the flavor profile significantly.
  • Cheese Variations: Experiment with different cheeses like fontina or gouda for added depth in flavor. Mixing cheeses can create a delightful taste experience.
  • Pasta Options: While cheese tortellini is traditional, feel free to use spinach or mushroom tortellini for an interesting variation.
  • Make Ahead: Prepare the dish ahead of time and refrigerate it unbaked. Bake it when ready to serve for a quick meal option.
  • Garnish Smartly: Add fresh parsley or basil as a garnish before serving for an appealing presentation and fresh flavor boost.
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Best Side Dishes for Easy Beefy and Cheesy Baked Tortellini

Choosing the right side dishes can enhance your dining experience. Here are some fantastic options to consider alongside your Easy Beefy and Cheesy Baked Tortellini.

  1. Garlic Breadsticks: Soft breadsticks brushed with garlic butter complement the cheesy flavors beautifully.
  2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
  3. Antipasto Platter: A mix of olives, roasted peppers, and marinated vegetables offers diverse flavors that pair nicely.
  4. Zucchini Noodles: Lightly sautéed zucchini noodles add a low-carb alternative that still feels indulgent.
  5. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides crunch and tanginess.
  6. Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs make an excellent finger food option.

Common Mistakes to Avoid

Making Easy Beefy and Cheesy Baked Tortellini can be simple, but there are a few common pitfalls to keep in mind.

  • Overcooking the Pasta: If you cook the tortellini too long before baking, it can become mushy. Follow the package instructions and only slightly thaw it.
  • Ignoring Seasoning: Not seasoning the ground beef properly can lead to bland flavors. Use salt, pepper, and herbs generously for a flavorful dish.
  • Using Low-Quality Sauce: A mediocre marinara sauce can ruin your bake. Choose a high-quality sauce for the best results.
  • Not Greasing the Dish: Skipping this step may cause sticking. Always grease your baking dish to ensure easy serving.
  • Skipping Cheese Layering: Forgetting to layer cheese throughout can result in uneven cheesiness. Mix some in with the pasta and top generously.

Refrigerator Storage

  • Store leftover Easy Beefy and Cheesy Baked Tortellini in an airtight container.
  • It will keep well in the refrigerator for up to 3-4 days.

Freezing Easy Beefy and Cheesy Baked Tortellini

  • To freeze, ensure it’s completely cooled before transferring to a freezer-safe container or bag.
  • It can be frozen for up to 2-3 months.

Reheating Easy Beefy and Cheesy Baked Tortellini

  • Oven: Preheat to 350°F and cover with foil. Bake for about 20-25 minutes until heated through.
  • Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed.
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Frequently Asked Questions

What is Easy Beefy and Cheesy Baked Tortellini?

Easy Beefy and Cheesy Baked Tortellini is a comforting dish made with cheese tortellini, ground beef, marinara sauce, and plenty of melted cheese.

Can I use different types of meat?

Yes! You can substitute ground turkey or chicken for the beef if you prefer a lighter option.

How do I customize my baked tortellini?

Feel free to add vegetables like spinach or bell peppers for extra nutrition or swap out cheeses based on your preference.

How long does it take to prepare?

The total time for preparation and cooking is around 55 minutes, making it an easy dinner option during busy nights.

Conclusion

Easy Beefy and Cheesy Baked Tortellini is not only effortless but also incredibly satisfying. This dish appeals to both kids and adults alike with its cheesy goodness and hearty flavor. Don’t hesitate to customize it by adding your favorite ingredients or adjusting the spices!


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Easy Beefy and Cheesy Baked Tortellini

Easy Beefy and Cheesy Baked Tortellini


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  • Author: Evelyn
  • Total Time: 50 minutes
  • Yield: Serves approximately 6

Description

Easy Beefy and Cheesy Baked Tortellini is a comforting delight that effortlessly combines tender cheese tortellini with savory ground beef and rich marinara sauce, topped with gooey mozzarella. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also satisfies every palate at the table. With layers of creamy cheese and the option to add your favorite veggies, you can customize this recipe to suit your family’s taste. Enjoy a hearty meal that promises smiles all around!


Ingredients

Scale
  • 1 pound ground beef
  • 24 ounces marinara sauce
  • 22 ounces frozen cheese tortellini
  • 8 ounces grated mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 large cloves garlic (minced)
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Pinch of crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 350°F and grease a 3-quart baking dish.
  2. In a large pot over medium heat, brown the ground beef with minced garlic until no longer pink; drain excess fat.
  3. Season the meat with garlic powder, dried basil, parsley, oregano, thyme, salt, and pepper; stir well.
  4. Mix in the marinara sauce and then add thawed tortellini from a colander to combine.
  5. Stir in half of the mozzarella until melted into the mixture and transfer it to the baking dish.
  6. Top with remaining mozzarella and sprinkle Parmesan cheese evenly.
  7. Cover with foil and bake for 20 minutes; remove foil and bake for another 15-20 minutes until bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

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