One Pan American Goulash

American Goulash is a comforting and hearty dish that brings the family together at the dinner table. This One Pan American Goulash is not only easy to prepare but also packs a flavor punch that everyone will love. Perfect for busy weeknights or casual gatherings, this recipe showcases the beauty of a one-pot meal, making cleanup a breeze. With its rich flavors and satisfying ingredients, it’s a standout choice for any occasion.

Why You’ll Love This Recipe

• Simple Preparation: Everything cooks in one pan, minimizing cleanup time.
• Family-Friendly Flavor: A delicious blend of spices and ingredients that appeals to all ages.
• Versatile Ingredients: Easily customize with your favorite vegetables or proteins.
• Quick Cooking Time: Ready in about 35 minutes, perfect for busy weekdays.
• Nourishing Meal: Packed with protein and carbs to keep everyone satisfied.

Tools and Preparation

Having the right tools makes cooking more efficient and enjoyable. Here’s what you’ll need to whip up this One Pan American Goulash.

Essential Kitchen Tools

• Skillet
• Wooden spoon
• Measuring cups
• Measuring spoons
• Ladle

Why These Tools Matter

• Skillet: Perfect for browning meat and cooking everything in one pot.
• Wooden Spoon: Ideal for stirring without scratching your cookware.
• Measuring Cups: Ensure accurate ingredient amounts for consistent results.
• Ladle: Makes serving easy and mess-free.

Ingredients

American Goulash is an easy and delicious dinner recipe the whole family enjoys!

For the Meat Base

• 1 lb ground beef
• 1 diced onion
• 1/2 tsp each of salt and pepper
• 1 tsp each of onion powder, paprika, and Italian seasoning
• 1 TBSP Worcestershire sauce
• 1 TBSP minced garlic

For the Sauce

• (2) 8 oz cans of tomato sauce
• 15 oz can of diced tomatoes
• 2 bay leaves
• 1 1/2 cups of beef broth

For the Pasta

• 2 cups of elbow macaroni

For Topping

• shredded cheddar cheese

How to Make One Pan American Goulash

Step 1: Brown the Meat

In a skillet over medium heat, combine the ground beef and diced onion. Season with salt, pepper, onion powder, Italian seasoning, and paprika. Cook until the beef is browned and the onion is translucent.

Step 2: Add Flavorful Ingredients

Once browned, drain excess grease from the meat. Add minced garlic and Worcestershire sauce. Stir to combine before adding two cans of tomato sauce, diced tomatoes, beef broth, and elbow macaroni.

Step 3: Simmer Together

Stir well to incorporate all ingredients. Place two bay leaves on top. Allow it to bubble briefly before reducing heat to medium-low. Cover with a lid.

Step 4: Cook Until Done

Let it cook for 12-15 minutes or until pasta is tender and liquid has reduced. Remove bay leaves before stirring everything together.

Step 5: Serve with Cheese

Spoon servings into bowls or plates and top generously with shredded cheddar cheese.

Step 6: Enjoy!

Dig in! Let me know how it turns out for you!

How to Serve One Pan American Goulash

Serving One Pan American Goulash is a delight, as it’s versatile and can be enjoyed in many ways. This dish is not only filling but also packed with flavors that everyone will love. Here are some serving suggestions to enhance your dining experience.

Add Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and added freshness.
• Basil Leaves: A few basil leaves can elevate the flavor profile of your goulash.

Pair with Bread

• Garlic Bread: Crispy garlic bread complements the dish beautifully and helps soak up the sauce.
• Dinner Rolls: Soft dinner rolls are perfect for mopping up any leftover sauce on the plate.

Include a Side Salad

• Garden Salad: A simple garden salad with mixed greens, tomatoes, and cucumbers adds a refreshing crunch.
• Caesar Salad: For a richer option, serve with Caesar salad topped with Parmesan cheese and croutons.

Offer Extra Cheese

• Shredded Cheese: Provide extra shredded cheddar cheese on the side for those who love a cheesy bite.
• Parmesan Cheese: Grated Parmesan can add a nice salty flavor when sprinkled over each serving.

How to Perfect One Pan American Goulash

Perfecting your One Pan American Goulash can make it even more enjoyable. Here are some helpful tips to elevate your dish.

• Bold Flavor Boost: Add a tablespoon of tomato paste for a richer tomato flavor.
• Vegetable Variety: Incorporate diced bell peppers or carrots for added nutrition and texture.
• Cooking Liquid Choice: Use low-sodium broth to control salt levels while still achieving depth of flavor.
• Pasta Cooking Tip: Cook the pasta slightly less than package instructions to prevent mushiness as it continues to cook in the sauce.
• Rest Before Serving: Let the goulash sit for a few minutes after cooking; this allows flavors to meld beautifully.

Best Side Dishes for One Pan American Goulash

Pairing side dishes with One Pan American Goulash can create a well-rounded meal. Here are some great options that complement its flavors perfectly.

1. Steamed Vegetables: Broccoli or green beans lightly steamed add vibrant colors and nutrients.
2. Coleslaw: A crunchy coleslaw brings a refreshing contrast to the hearty goulash.
3. Corn on the Cob: Sweet corn pairs well and adds a delightful sweetness to balance the savory notes.
4. Potato Wedges: Crispy potato wedges are an excellent side that adds extra comfort to your meal.
5. Rice Pilaf: A fluffy rice pilaf can soak up any remaining sauce while adding another fillable element.
6. Cucumber Salad: A light cucumber salad dressed in vinaigrette offers crunch and brightness next to the rich goulash.

Common Mistakes to Avoid

When making One Pan American Goulash, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Skipping the seasoning: Failing to season your meat adequately can leave your dish bland. Make sure to use salt, pepper, and spices as directed in the recipe.
• Overcooking the pasta: Cooking the elbow macaroni too long can result in mushy pasta. Keep an eye on it during the simmering stage to ensure it maintains a good texture.
• Not draining excess grease: If you don’t drain the fat after browning the meat, your goulash may turn greasy. Always drain excess grease before adding other ingredients.
• Ignoring the bay leaves: Bay leaves add depth of flavor but should be removed before serving. Don’t forget to take them out before you enjoy your meal!
• Using low-quality canned tomatoes: The quality of your canned tomatoes affects taste significantly. Opt for good-quality brands for better flavor in your goulash.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for freshness.

Freezing One Pan American Goulash

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags, removing as much air as possible.
• Best consumed within 2-3 months for optimal taste.

Reheating One Pan American Goulash

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20-25 minutes.
• Microwave: Place portions in a microwave-safe bowl and cover. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot. Add a splash of beef broth if needed to loosen the mixture.

Frequently Asked Questions

What is One Pan American Goulash?

One Pan American Goulash is a hearty dish made with ground beef, pasta, and a savory tomato sauce—all cooked in one pan for easy cleanup.

Can I customize my One Pan American Goulash?

Absolutely! Feel free to add vegetables like bell peppers or zucchini for added nutrition and flavor.

How can I make One Pan American Goulash healthier?

You can use lean ground turkey or chicken instead of beef and incorporate whole grain pasta for a healthier twist.

Is One Pan American Goulash kid-friendly?

Yes! Its comforting flavors and cheesy topping make it appealing to both kids and adults alike.

Conclusion

One Pan American Goulash is a versatile and time-saving dish that brings comfort at dinner time. With its rich flavors and customizable options, you can tailor this recipe to suit your family’s tastes. Give it a try and enjoy a delightful meal that everyone will love!

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