One Bowl Brownies

One Bowl Brownies are the ultimate dessert that you can whip up in no time! Perfect for any occasion, from family gatherings to cozy nights in, these brownies deliver a rich, fudgy texture that is simply irresistible. With just one bowl required for preparation, clean-up is a breeze, making this recipe your new go-to for satisfying sweet cravings. Plus, the shiny crackly tops are a delightful bonus that will impress your friends and family!

Why You’ll Love This Recipe

• Quick and Easy: With just one bowl needed, this recipe simplifies the baking process and saves time on clean-up.
• Fudgy Texture: These brownies are perfectly chewy and gooey, delivering a decadent experience with every bite.
• Versatile Treat: Ideal for various occasions—birthdays, potlucks, or just a sweet treat at home.
• Customizable Options: Feel free to mix in nuts, chocolate chips, or your favorite toppings to make them uniquely yours!
• No Box Mix Needed: Say goodbye to store-bought brownie mixes; homemade has never been easier or more delicious.

Tools and Preparation

Having the right tools makes baking One Bowl Brownies simple and enjoyable. Gather these essential kitchen items before you get started!

Essential Kitchen Tools

• Mixing bowl
• Whisk
• Measuring cups
• Baking pan (9×13 inches)
• Parchment paper

Why These Tools Matter

• Mixing bowl: A good-sized mixing bowl ensures you have enough space to combine all ingredients without mess.
• Whisk: A whisk helps blend ingredients smoothly, ensuring a lump-free batter that bakes evenly.
• Baking pan: The right size baking pan is crucial for achieving the perfect brownie texture; too small may lead to overflow!

Ingredients

You only need ONE bowl to make these fudgy, chewy, gooey, chocolaty brownies with shiny crackly tops! This easy homemade brownie recipe will be your GO TO! You will never buy a boxed brownie mix again!

For the Brownies

• 1 cup butter, (melted and slightly cooled)
• 1 cup granulated white sugar
• 1 cup packed dark brown sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup Dutch-processed or unsweetened cocoa powder
• 1 teaspoon espresso powder, (optional)
• 1 teaspoon kosher salt
• 1 ¼ cups chopped chocolate, (divided)

How to Make One Bowl Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare a 9×13-inch baking pan by spraying it with nonstick cooking spray. Line it with parchment paper so it overhangs on the sides. Spray again to ensure easy removal after baking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and the sugars have dissolved. Add in the eggs and vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients

Sift in the flour and cocoa powder into the wet mixture. Add kosher salt and espresso powder (if using). Stir gently until just combined—be careful not to over mix!

Step 4: Fold in Chocolate

Gently fold in 1 cup of chopped chocolate until evenly distributed throughout the batter. Spread this mixture evenly into your prepared baking pan. Sprinkle the remaining ¼ cup of chopped chocolate on top for an extra chocolaty finish.

Step 5: Bake Brownies

Bake in the middle rack of your preheated oven for about 25-30 minutes. The brownies should be set but still soft to touch—remember they will continue to cook as they cool! Once done, remove from oven and let them cool completely before cutting into squares. Optionally sprinkle with flaky sea salt before serving.

Now you’re ready to enjoy these delicious One Bowl Brownies!

How to Serve One Bowl Brownies

Serving One Bowl Brownies is an opportunity to get creative! Whether you prefer them warm from the oven or chilled, there are numerous ways to elevate your brownie experience. Here are some delightful serving suggestions:

À la Mode

• Add a scoop of vanilla ice cream on top of a warm brownie for a classic dessert combination. The melting ice cream creates a rich and creamy contrast.

Whipped Cream Delight

• Serve brownies with a generous dollop of whipped cream. You can also flavor the cream with a hint of vanilla or cocoa powder for an extra touch.

Fresh Berries

• Top your brownies with fresh strawberries, raspberries, or blueberries. The tartness of the berries complements the sweetness of the brownies beautifully.

Nut Topping

• Sprinkle chopped nuts like walnuts or pecans on top for added crunch and flavor. Toasting the nuts beforehand enhances their taste.

Chocolate Drizzle

• Drizzle melted chocolate over the brownies before serving. This adds an extra layer of chocolaty goodness that brownie lovers will appreciate.

Flaky Sea Salt

• A sprinkle of flaky sea salt on top enhances the chocolate flavor and adds an appealing texture contrast to each bite.

How to Perfect One Bowl Brownies

Perfecting your One Bowl Brownies can take your baking skills to new heights. Follow these tips for irresistible results:

• Use Good Quality Chocolate: Selecting high-quality chocolate makes a noticeable difference in flavor and texture.
• Don’t Overmix: Stir just until combined when adding flour and cocoa. Overmixing can lead to tough brownies.
• Check for Doneness: Bake until just set; they should be slightly underbaked in the center for that fudgy texture.
• Let Them Cool: Allow brownies to cool completely in the pan before cutting. This prevents them from crumbling apart.
• Experiment with Mix-Ins: Consider adding ingredients like chocolate chips, nuts, or even dried fruit for added texture and flavor.
• Store Properly: Keep leftover brownies in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for One Bowl Brownies

Pairing side dishes with One Bowl Brownies can create a well-rounded dessert experience. Here are some tasty options:

1. Fresh Fruit Salad: A light and refreshing fruit salad balances the richness of the brownies perfectly.
2. Vanilla Ice Cream: Creamy vanilla ice cream complements the dense texture of brownies and adds a cold element.
3. Chocolate Mousse: For true chocolate lovers, serve alongside a light chocolate mousse for an indulgent treat.
4. Caramel Sauce: A drizzle of homemade caramel sauce over brownies takes them to another level of decadence.
5. Coffee: A cup of freshly brewed coffee enhances the flavors of chocolate and provides a nice contrast.
6. Milkshake: Pair with a thick milkshake for a nostalgic dessert reminiscent of classic diner treats.
7. Churros: Serve crispy churros dusted with cinnamon sugar alongside for a fun twist on dessert time.

Common Mistakes to Avoid

When making One Bowl Brownies, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Overmixing the Batter: Mixing too much can lead to tough brownies. Stir until just combined for that perfect fudgy texture.
• Wrong Oven Temperature: An incorrect temperature can affect baking time. Always preheat your oven and use an oven thermometer for accuracy.
• Not Measuring Ingredients Properly: Inaccurate measurements can ruin the balance of flavors. Use precise measuring cups and spoons for best results.
• Baking Too Long: Overbaking dries out brownies. Check for doneness a few minutes early; they should be set but still soft in the center.
• Skipping Parchment Paper: Not lining your pan can make removal difficult. Always line with parchment paper for easy lifting.

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 1 week.
• • Containers: Use an airtight container to keep them fresh.

Freezing One Bowl Brownies

• • Duration: Freeze brownies for up to 3 months.
• • Containers: Wrap tightly in plastic wrap and place in a freezer-safe container.

Reheating One Bowl Brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual squares on medium power for 15-20 seconds or until warm.
• Stovetop: Place in a pan over low heat, covering it with a lid to retain moisture; heat for about 5 minutes.

Frequently Asked Questions

What makes One Bowl Brownies so special?

One Bowl Brownies are incredibly easy to make with minimal cleanup, ensuring a quick and satisfying dessert experience.

Can I customize One Bowl Brownies?

Absolutely! You can add nuts, chocolate chips, or even swirl in peanut butter or caramel before baking.

How do I know when my One Bowl Brownies are done?

The edges should look set, while the center may still appear slightly underbaked. They’ll firm up as they cool.

Can I use different types of cocoa powder?

Yes! Both Dutch-processed and unsweetened cocoa powder work well, giving you options based on your preference.

Are One Bowl Brownies suitable for special diets?

You can easily modify the recipe to be gluten-free by using almond flour or gluten-free flour blends.

Conclusion

These One Bowl Brownies are not only simple but also versatile and delicious. With endless customization options, you can create a treat that suits your tastes perfectly. Give this recipe a try for your next gathering or cozy night in!

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