French Dip Stuffed Biscuits

French Dip Stuffed Biscuits are a delicious and cozy treat that elevate any meal. Perfect for dinner parties, game days, or a comforting weeknight dinner, these biscuits are filled with flavorful roast beef and gooey provolone cheese. The combination of savory ingredients and the easy-to-make biscuit dough makes this dish a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up these delicious biscuits in no time.
• Flavorful Fillings: The blend of roast beef and provolone ensures each bite is packed with savory goodness.
• Versatile Serving Options: Ideal for casual gatherings or family dinners, they can be served as an appetizer or main dish.
• Comfort Food Delight: These stuffed biscuits are the ultimate comfort food, perfect for satisfying your cravings.
• Customizable Ingredients: Feel free to adjust the fillings and spices to suit your taste preferences.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable.

Essential Kitchen Tools

• Baking sheet
• Mixing bowl
• Cooking brush
• Knife

Why These Tools Matter

• Baking sheet: A sturdy baking sheet allows for even cooking and easy handling of the stuffed biscuits.
• Mixing bowl: A good mixing bowl is essential for combining ingredients without mess.
• Cooking brush: This tool helps in evenly applying melted butter for a golden finish.
• Knife: A sharp knife is needed to cut the provolone cheese into quarters easily.

Ingredients

For the Filling

• 14 oz thinly sliced deli roast beef
• 8 slices provolone, cut into quarters

For the Biscuit Base

• 1 (16.3-oz) can biscuits (or 8 unbaked homemade biscuits)
• 2 tbsp unsalted butter, melted, divided

For the Sauce

• 1 (1-oz) packet au jus gravy mix
• 1/3 cup mayonnaise
• 1 to 2 tsp prepared horseradish
• 1 tsp Dijon mustard
• 2 tsp fresh lemon juice

For Garnish

• Sliced chives, for serving (optional)
• Kosher salt
• Freshly ground black pepper
• Flaky sea salt

How to Make French Dip Stuffed Biscuits

Step 1: Preheat the Oven

Start by preheating your oven according to the biscuit package instructions. This ensures that your biscuits cook evenly.

Step 2: Prepare the Biscuits

• Open the can of biscuits and separate them.
• If using homemade biscuits, prepare your dough as per your favorite recipe.

Step 3: Assemble Your Ingredients

In a mixing bowl:
* Combine mayonnaise, horseradish, Dijon mustard, and lemon juice. Mix until smooth.

Step 4: Fill the Biscuits

For each biscuit:
1. Flatten it slightly in your hand.
2. Place a slice of roast beef and a piece of provolone in the center.
3. Spoon a bit of the sauce mixture over it.
4. Fold the biscuit over to seal it.

Step 5: Brush with Butter

Using a cooking brush:
1. Apply melted butter on top of each stuffed biscuit.
2. Sprinkle with kosher salt and flaky sea salt for added flavor.

Step 6: Bake to Perfection

Place your assembled biscuits on a baking sheet and bake as per package instructions or until they are golden brown.

Step 7: Serve Enjoy!

Once baked, allow them to cool slightly before serving. Garnish with sliced chives if desired and enjoy warm!

How to Serve French Dip Stuffed Biscuits

French Dip Stuffed Biscuits make a delightful addition to any meal. Their rich, savory flavor pairs wonderfully with various side dishes and dipping sauces. Here are some creative serving suggestions to elevate your dining experience.

With Au Jus

• Serve with au jus for dipping. This classic pairing enhances the flavor of the roast beef and adds moisture to the biscuits.

Add Fresh Herbs

• Top with fresh chives or parsley. A sprinkle of herbs adds a pop of color and freshness that balances the richness of the dish.

Cheese Lovers Delight

• Layer with extra cheese. For those who can’t get enough cheese, consider adding more provolone on top before baking for an even gooier texture.

Pair with Crunchy Veggies

• Serve alongside crisp vegetable sticks. Carrot, celery, or cucumber sticks provide a refreshing crunch that complements the softness of the biscuits.

Include a Salad

• Offer a simple green salad. A light salad with mixed greens and vinaigrette serves as a refreshing contrast to the hearty biscuits.

How to Perfect French Dip Stuffed Biscuits

To achieve the best results with your French Dip Stuffed Biscuits, consider these helpful tips.

• Use fresh biscuits: Fresh biscuits yield a flaky texture that enhances the overall taste.
• Adjust seasoning: Experiment with spices like garlic powder or smoked paprika for added depth.
• Preheat properly: Ensure your oven is fully preheated for even baking and perfect browning.
• Let them cool slightly: Allow biscuits to cool for a few minutes after baking to help them set before serving.
• Store correctly: Keep leftovers in an airtight container in the fridge to maintain freshness.
• Reheat wisely: When reheating, use the oven instead of the microwave for best texture retention.

Best Side Dishes for French Dip Stuffed Biscuits

French Dip Stuffed Biscuits are versatile and can be complemented by numerous side dishes. Here are some excellent pairings to consider.

1. Sweet Potato Fries: Crispy sweet potato fries add natural sweetness and a satisfying crunch.
2. Coleslaw: A creamy coleslaw provides a cool, tangy contrast that cuts through the richness.
3. Garlic Mashed Potatoes: Creamy garlic mashed potatoes add warmth and comfort alongside the biscuits.
4. Roasted Asparagus: Lightly roasted asparagus offers a healthy, vibrant side that balances out the meal.
5. Caesar Salad: A classic Caesar salad brings crisp romaine lettuce and creamy dressing for added flavor.
6. Steamed Broccoli: Simple steamed broccoli adds color and nutrients while being easy to prepare.
7. Corn on the Cob: Grilled or boiled corn on the cob makes for a fun finger food option that pairs well with sandwiches.
8. Potato Chips: Crunchy potato chips serve as an easy snack option that everyone loves alongside these stuffed delights.

Common Mistakes to Avoid

When making French Dip Stuffed Biscuits, it’s easy to overlook some details. Avoid these common mistakes for the best results.

• Using cold ingredients: Starting with cold ingredients can lead to dense biscuits. Make sure all ingredients, especially the butter, are at room temperature before mixing.
• Overmixing the dough: Mixing too much can make your biscuits tough. Combine just until the ingredients are incorporated for a light and fluffy texture.
• Skipping the seasoning: Not seasoning your filling can result in bland biscuits. Use kosher salt and freshly ground black pepper generously to enhance flavors.
• Not preheating the oven: Baking in an unpreheated oven can cause uneven cooking. Always preheat your oven to ensure perfect baking.
• Ignoring biscuit size uniformity: Uneven biscuit sizes can lead to inconsistent cooking times. Aim for uniform sizes when shaping your biscuits for even baking.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure biscuits are completely cooled before sealing to prevent moisture buildup.

Freezing French Dip Stuffed Biscuits

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• Can be frozen for up to 2 months; label with the date for reference.

Reheating French Dip Stuffed Biscuits

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warm. This method may make them slightly soggy.
• Stovetop: Place in a skillet over low heat, cover, and heat gently until warmed, turning occasionally.

Frequently Asked Questions

What are French Dip Stuffed Biscuits?

French Dip Stuffed Biscuits are delicious baked goods filled with sliced roast beef and provolone cheese, served with savory dipping sauce.

Can I customize the filling in French Dip Stuffed Biscuits?

Absolutely! You can use chicken or turkey instead of beef, add sautéed onions, or even incorporate different cheeses according to your taste.

How long do French Dip Stuffed Biscuits last?

Properly stored in the refrigerator, they last up to 3 days. You can also freeze them for up to 2 months.

What is the best way to serve French Dip Stuffed Biscuits?

Serve them warm with a side of au jus dipping sauce for a delightful experience that enhances their flavor.

Are there any vegetarian options for French Dip Stuffed Biscuits?

Yes! Use roasted vegetables or mushrooms as a filling alternative along with cheese, making it entirely vegetarian-friendly.

Conclusion

French Dip Stuffed Biscuits offer a wonderful blend of flavors and textures that make them perfect for any occasion—be it a dinner party or casual weeknight meal. Feel free to customize the fillings or toppings based on what you have on hand or your personal preferences!

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