Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and chicken Chicken Chicken Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight or a family gathering.

Why You’ll Love This Recipe

• Quick and Easy: This ravioli soup can be ready in just 25 minutes, making it perfect for hectic evenings.
• Flavorful: With the blend of spices, creamy broth, and hearty ingredients, each spoonful bursts with flavor.
• Versatile: Customize your soup by adding veggies or using different types of ravioli to suit your taste.
• Family-Friendly: Kids and adults alike will love the cheesy ravioli and comforting broth.
• One-Pot Wonder: Less cleanup means you can enjoy your meal with more time to relax.

Tools and Preparation

To make this delicious ravioli soup, you’ll need some essential kitchen tools that simplify the cooking process.

Essential Kitchen Tools

• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon or spatula
• Measuring cups and spoons

Why These Tools Matter

• Large pot: A spacious pot ensures all ingredients fit comfortably while allowing them to cook evenly.
• Chef’s knife: A sharp knife makes chopping onions and garlic quick and efficient, saving prep time.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot, ensuring even cooking throughout.

Ingredients

Aromatics

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced

Protein

• 16 ounces chicken Chicken Chicken Italian sausage

Seasoning & Sauce

• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• (1) 28 ounce can crushed tomatoes

Pasta & Greens

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach

Creaminess & Garnish

• 1 cup heavy cream
• Kosher salt
• Fresh cracked pepper
• Shaved Parmesan
• Fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat the Oil

Heat olive oil in a large pot over medium-high heat. This will help sauté the aromatics effectively.

Step 2: Sauté the Aromatics

Add the diced onion along with a pinch of salt and pepper. Sauté, stirring frequently for about 3-4 minutes until softened. Then add minced garlic and Italian seasoning, sautéing for another 30 seconds before stirring in tomato paste. Cook this mixture for about one minute to enhance its flavors.

Step 3: Cook the Sausage

Add the chicken Chicken Chicken Italian sausage to the pot. Use a spatula to crumble it as it cooks until browned and cooked through.

Step 4: Combine Broth and Tomatoes

Stir in the chicken broth, crushed tomatoes, and ravioli. Add a couple of large pinches of salt and pepper to season it well.

Step 5: Simmer

Bring the mixture to a simmer over medium-high heat. Once simmering, reduce heat to low. Let it simmer for about 3-5 minutes or until the ravioli is cooked al dente.

Step 6: Add Spinach and Cream

Stir in the chopped spinach and heavy cream until the spinach wilts and everything is heated through.

Step 7: Final Seasoning

Taste your soup and adjust seasoning with more salt and pepper if needed. Serve hot garnished with shaved Parmesan and freshly chopped parsley. Enjoy!

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How to Serve Ravioli Soup

Serving ravioli soup can elevate your dining experience. It’s not just about the soup itself; the right accompaniments can enhance the flavors and make it a delightful meal.

With Fresh Bread

• Crusty Baguette: Slice a fresh baguette for dipping. The crusty exterior and soft inside complement the soup perfectly.
• Garlic Bread: Toast slices of garlic bread for a flavorful addition that pairs well with the rich broth.

Salad on the Side

• Caesar Salad: A classic Caesar salad with crisp romaine, croutons, and Parmesan adds a refreshing touch to your meal.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light and tasty side.

Additional Toppings

• Extra Spinach: Offer additional fresh spinach for those who love greens in their soup.
• Cracked Pepper: Encourage guests to add extra cracked pepper for an additional kick of flavor.

How to Perfect Ravioli Soup

Perfecting your ravioli soup can turn this dish into a family favorite. Here are some tips to ensure each bowl is delicious.

• Bold Flavor Boost: Sauté the vegetables until they are golden brown. This enhances their flavor and adds depth to the broth.
• Quality Ingredients: Use fresh or high-quality frozen ravioli for the best texture and taste.
• Season Gradually: Taste as you go! Adjust salt and pepper gradually to achieve just the right balance.
• Customize Your Greens: Feel free to mix in other leafy greens like kale or Swiss chard for added nutrition.
• Creaminess Control: Adjust the amount of heavy cream based on your preference for richness; less cream makes it lighter.
• Garnish Generously: Don’t skip the shaved Parmesan and parsley! They add freshness and enhance presentation.

Best Side Dishes for Ravioli Soup

Pairing side dishes with ravioli soup can make your meal even more satisfying. Here are some delightful options that complement this comfort food perfectly.

1. Garlic Knots: Soft, buttery knots brushed with garlic and herbs are perfect for soaking up any leftover broth.
2. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil brings a fresh burst of flavor.
3. Grilled Vegetables: A mix of seasonal veggies grilled to perfection adds a smoky flavor that balances the richness of the soup.
4. Stuffed Mushrooms: Baked mushrooms filled with cheese and herbs offer a savory bite alongside your soup.
5. Roasted Asparagus: Lightly seasoned roasted asparagus provides a crisp texture that complements the softness of ravioli.
6. Cheesy Flatbread: A warm flatbread loaded with cheese is ideal for dipping into your hearty bowl of soup.

Common Mistakes to Avoid

Making ravioli soup can be a delightful experience, but there are common errors that can affect the final dish. Here’s how to steer clear of them.

• Bold timing: Many people underestimate cooking time. Ensure the ravioli is cooked al dente by checking it regularly during the simmering phase.
• Bold seasoning: Skipping salt or pepper can lead to bland soup. Always taste as you go and adjust seasoning for the best flavor.
• Bold ingredient swaps: Using the wrong type of broth can alter the taste. Stick to chicken broth for a rich flavor profile.
• Bold overcooking spinach: Adding spinach too early can make it mushy. Stir in fresh spinach just before serving for optimal texture and color.
• Bold storage mistakes: Not cooling soup before refrigerating can lead to spoilage. Allow the soup to cool before transferring it to an airtight container.

Refrigerator Storage

• Store leftover ravioli soup in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Ravioli Soup

• Freeze ravioli soup in freezer-safe containers or heavy-duty freezer bags.
• It is best used within 2-3 months for optimal flavor.

Reheating Ravioli Soup

• Bold oven method: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish covered with foil until heated through.
• Bold microwave method: Heat in microwave-safe bowls, stirring occasionally until hot, about 2-3 minutes.
• Bold stovetop method: Reheat on low heat in a pot, stirring frequently until warmed through.

Frequently Asked Questions

What is Ravioli Soup?

Ravioli soup is a comforting dish made with cheese-filled ravioli cooked in a flavorful broth, often enhanced with vegetables and spices.

How do I make Ravioli Soup vegetarian?

To make ravioli soup vegetarian, simply use vegetable broth and substitute sausage with plant-based options like lentils or mushrooms.

Can I use frozen ravioli for Ravioli Soup?

Yes, you can use frozen ravioli! Just add them directly into the simmering broth without thawing, adjusting cooking time as needed.

How long does Ravioli Soup last?

Ravioli soup lasts up to 3-4 days in the refrigerator and can be frozen for 2-3 months if stored properly.

Conclusion

This homemade ravioli soup is not only quick and easy but also versatile enough to customize with your favorite ingredients. Whether you’re adding different vegetables or using various types of proteins, this dish promises comfort and satisfaction. Give it a try tonight!

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