Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat, perfect for breakfast or an afternoon snack. With its warm, comforting flavors and delightful aroma, this monkey bread will have everyone gathered around the kitchen. It’s a versatile dish that works wonderfully for family gatherings, brunches, or cozy evenings at home. The best part? It’s easy to make and irresistibly delicious!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes just 15 minutes of prep time, making it simple for anyone to whip up.
• Delicious Flavor: The combination of pumpkin spice and cinnamon rolls creates a mouthwatering treat that captures the essence of autumn.
• Versatile Serving Options: Enjoy it as a breakfast dish, a dessert, or even a sweet snack throughout the day.
• Crowd-Pleaser: Perfect for gatherings and celebrations; this monkey bread is sure to impress guests of all ages.
• Kid-Friendly: Kids love pulling apart the gooey pieces, making it fun for everyone involved in the cooking process.

Tools and Preparation

Before you start baking your delicious monkey bread, gather these essential tools to ensure a smooth cooking experience.

Essential Kitchen Tools

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowl

Why These Tools Matter

• Nonstick cooking spray: Prevents the monkey bread from sticking to the bundt pan, ensuring an easy release.
• Bundt pan: The unique shape helps create a beautiful presentation and allows even baking throughout.
• Gallon-size resealable bag: Makes coating the cinnamon roll pieces effortless and minimizes cleanup.
• Mixing bowl: Essential for combining ingredients smoothly before baking.

Ingredients

Here’s what you’ll need to make this delightful Pumpkin Spice Monkey Bread:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Spray the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent the monkey bread from sticking when baked.

Step 2: Prepare Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four equal pieces.

Step 3: Coat with Sugar Mixture

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add in the cut-up cinnamon roll pieces. Seal the bag tightly and shake gently until all pieces are coated in the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined.

Step 5: Layer in Bundt Pan

Place half of the coated cinnamon roll pieces into the prepared bundt pan. Drizzle half of the brown sugar mixture over these pieces. Repeat with the remaining rolls and drizzle on top once more with any leftover butter mixture.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for 40-50 minutes until the top is dark golden brown and cooked through.

Step 7: Cool and Invert

Allow cooling for about five minutes before carefully inverting the monkey bread onto your serving plate—make sure to handle it cautiously as it’s hot!

Step 8: Drizzle Icing

Stir in the remaining ½ teaspoon of pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving.

Enjoy this scrumptious Pumpkin Spice Monkey Bread fresh out of the oven!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is a delightful experience that combines warmth, flavor, and a touch of sweetness. This dish is perfect for gatherings, brunches, or cozy family breakfasts. Here are some delicious serving suggestions to elevate your monkey bread experience.

Pair with Cream Cheese Frosting

• A drizzle of cream cheese frosting adds a rich and tangy contrast that complements the sweet flavors of monkey bread beautifully.

Serve with Fresh Fruit

• Slices of apples, pears, or berries provide a refreshing balance to the warm, spiced bread. Consider tossing the fruit in a little cinnamon for an extra touch.

Accompany with Whipped Cream

• Light and fluffy whipped cream can create a luxurious texture when dolloped over each piece of monkey bread. It’s especially delightful when served warm.

Add a Scoop of Vanilla Ice Cream

• For a decadent dessert option, top warm monkey bread with vanilla ice cream. The melting ice cream creates a delicious blend of flavors and temperatures.

Enjoy with Hot Beverages

• Pair your monkey bread with hot apple cider or pumpkin spice latte to enhance the fall theme and enjoy the comforting aromas together.

Drizzle with Maple Syrup

• A light drizzle of maple syrup can add an irresistible sweetness that pairs perfectly with the spices in the monkey bread.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To achieve the best results with your Pumpkin Spice Monkey Bread, consider these helpful tips that will enhance both flavor and presentation.

• Use Fresh Ingredients: Always opt for fresh cinnamon rolls and spices to ensure maximum flavor in your monkey bread.
• Don’t Overmix: When coating the cinnamon roll pieces, gently shake them in sugar rather than stirring vigorously to keep them intact.
• Check Doneness: Use a toothpick to check if the center is baked through; it should come out clean when fully cooked.
• Let Cool Slightly: Allowing the monkey bread to cool for just 5 minutes before inverting helps it hold its shape without falling apart.
• Experiment with Spices: Feel free to add more spices like nutmeg or allspice for an extra depth of flavor in your pumpkin spice mix.
• Serve Warm: This dish is best enjoyed warm right out of the oven for that soft and gooey texture everyone loves.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a more complete meal experience. Here are some excellent options you can consider.

1. Crispy Turkey turkey bacon Strips: The savory crunch of turkey turkey bacon complements the sweet flavors of monkey bread perfectly.
2. Egg Casserole: A hearty egg casserole offers protein and balances out the sweetness while keeping breakfast fulfilling.
3. Fruit Salad: A refreshing fruit salad provides brightness and acidity that enhances the overall meal experience.
4. Yogurt Parfait: Layered yogurt with granola and berries offers a creamy texture and healthy addition alongside sweet monkey bread.
5. Oven-Baked Hash Browns: Crunchy hash browns make for a delightful contrast in texture while adding substance to your breakfast spread.
6. Cheese Platter: A selection of cheeses can bring richness to your table—try pairing sharp cheddar or creamy brie for variety.
7. Smoothies: A fruity smoothie can be a refreshing drink choice that complements the flavors without overwhelming them.
8. Pumpkin Soup: For those who want to stick to the fall theme, serving pumpkin soup as an appetizer sets the tone beautifully.

Common Mistakes to Avoid

Making this Pumpkin Spice Monkey Bread can be a joy, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the Nonstick Spray: Not spraying the bundt pan can lead to sticking. Always use nonstick spray to ensure easy release.
• Cutting Rolls Unevenly: If the cinnamon rolls are not cut into uniform pieces, they may bake unevenly. Aim for consistent sizes for perfect cooking.
• Not Measuring Ingredients: Guessing on sugar or spice amounts can alter the flavor. Use precise measurements for the best results.
• Ignoring Oven Temperature: Baking at an incorrect temperature can result in overcooked or undercooked bread. Always preheat your oven and check with a thermometer if unsure.
• Rushing Cooling Time: Inverting immediately after baking can cause breakage. Allow it to cool briefly before inverting for a better shape.

Storage and Reheating

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap portions tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual pieces on medium power for about 20-30 seconds.
• Stovetop: Place on a skillet over low heat, cover, and warm until heated through, about 5 minutes.

Frequently Asked Questions

What is Pumpkin Spice Monkey Bread Recipe?

Pumpkin Spice Monkey Bread is a sweet, pull-apart bread infused with pumpkin pie spices, making it a delightful treat perfect for fall or any occasion.

Can I customize my Pumpkin Spice Monkey Bread Recipe?

Absolutely! You can add nuts like pecans or walnuts, or even chocolate chips for extra flavor and texture.

How do I store leftovers from the Pumpkin Spice Monkey Bread Recipe?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them wrapped tightly for up to three months.

What is a good serving suggestion for Pumpkin Spice Monkey Bread Recipe?

Serve warm with additional icing drizzled on top, alongside coffee or apple cider for a cozy breakfast or dessert option.

Can I make this recipe ahead of time?

Yes! You can prepare it the night before, let it rise in the fridge overnight, then bake it fresh in the morning.

Conclusion

This Pumpkin Spice Monkey Bread is an irresistible treat that captures the essence of fall. Its warm spices and gooey texture make it perfect for breakfast or dessert. Feel free to customize it with your favorite mix-ins like nuts or chocolate chips. Give this recipe a try—you won’t be disappointed!

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