Cranberry Pecan Pumpkin Bread

This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! It’s perfect for gatherings, holiday celebrations, or simply enjoying with your morning coffee. The unique blend of cranberries and pecans elevates this loaf to a delightful treat that your friends and family will adore.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of pumpkin, cranberries, and spices creates a deliciously rich taste that embodies the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a festive gathering or a cozy breakfast at home, this bread fits right in.
• Moist and Tender: Thanks to the pumpkin and applesauce, each slice is incredibly moist, ensuring it’s enjoyed down to the last crumb.
• Versatile Options: You can customize it by adding different nuts or even chocolate chips for an extra treat!

Tools and Preparation

Before you start baking your Cranberry Pecan Pumpkin Bread, gather the necessary tools to make the process smooth and enjoyable.

Essential Kitchen Tools

• Loaf pans (8×4 inches)
• Mixing bowls (large and medium)
• Whisk
• Measuring cups and spoons
• Parchment paper

Why These Tools Matter

• Loaf pans: The right size ensures even baking and helps maintain the shape of your bread.
• Mixing bowls: Having separate bowls for dry and wet ingredients keeps things organized and simplifies the mixing process.
• Whisk: An essential tool for incorporating air into your mixture, which helps achieve a light texture.

Ingredients

This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! So easy to make to and a guaranteed hit with friends and family this holiday season. This easy recipe is sure to become a new family favorite!

Ingredients:
– 3 cups all purpose flour
– 1 tsp salt
– 1 tsp baking powder
– 1 tsp baking soda
– 4 tsp pumpkin pie spice
– 2 cups canned pumpkin (not pumpkin pie filling)
– 2/3 cup brown sugar
– 2/3 cup granulated sugar
– 1 cup applesauce OR canola oil
– 3 eggs (room temperature)
– 1 tbsp vanilla extract
– 1 cup dried cranberries
– 1 cup chopped pecans (toasted)

How to Make Cranberry Pecan Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare two 8×4 inch loaf pans by greasing them well and lining with parchment paper. Set them aside for later use.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together these dry ingredients:
1. Measure out 3 cups of all purpose flour.
2. Add in 1 tsp of salt.
3. Stir in 1 tsp of baking powder.
4. Mix in 1 tsp of baking soda.
5. Add 4 tsp of pumpkin pie spice.

Set the bowl aside once well mixed.

Step 3: Combine Wet Ingredients

In a medium bowl, whisk together the following wet ingredients:
1. Pour in 2 cups of canned pumpkin.
2. Add 2/3 cup brown sugar and 2/3 cup granulated sugar.
3. Mix in either 1 cup of applesauce or canola oil.
4. Crack in 3 room-temperature eggs.
5. Finally, add in 1 tbsp of vanilla extract.

Mix until everything is well combined.

Step 4: Combine Wet and Dry Mixtures

Carefully stir the wet ingredients into the dry ingredients. Mix just until moistened; be careful not to overmix as this could affect the texture.

Step 5: Fold in Cranberries and Pecans

Gently fold in:
– 1 cup dried cranberries
– 1 cup chopped pecans, reserving some pecans if you wish to use them for topping later.

Step 6: Bake the Bread

Pour half of the batter into each prepared loaf pan. Bake in your preheated oven for about 50 to 55 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Down

Let the loaves cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Cranberry Pecan Pumpkin Bread!

How to Serve Cranberry Pecan Pumpkin Bread

Cranberry Pecan Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you serve it at breakfast, as a snack, or as a dessert, its rich flavors and moist texture make it versatile for any occasion.

Breakfast Delight

• Toasted with Butter: Lightly toast a slice and spread with butter for a warm start to your day.
• With Cream Cheese: Top with cream cheese for a creamy contrast that pairs perfectly with the bread’s sweetness.

Snack Time Treat

• With Tea or Coffee: Enjoy a slice alongside your favorite beverage for a cozy afternoon pick-me-up.
• Nut Butter Spread: Slather on almond or peanut butter for an extra protein boost.

Dessert Option

• Drizzled with Honey: A drizzle of honey adds a touch of sweetness, making it an excellent dessert choice.
• Ice Cream Side: Serve warm slices with a scoop of vanilla ice cream for an indulgent treat.

How to Perfect Cranberry Pecan Pumpkin Bread

Achieving the perfect Cranberry Pecan Pumpkin Bread requires attention to detail. Here are some helpful tips to ensure your loaf comes out moist and flavorful.

• Use Fresh Ingredients: Ensure all ingredients, especially the baking powder and baking soda, are fresh for optimal rise.
• Room Temperature Eggs: Using eggs at room temperature helps incorporate them better into the batter, leading to a lighter texture.
• Don’t Overmix: Mix until just combined to avoid dense bread; some lumps are okay!
• Toast Pecans: Toasting pecans before adding them enhances their flavor and adds crunch.
• Check for Doneness: Use a toothpick inserted into the center; it should come out clean when the bread is done.
• Cool Properly: Allow the bread to cool in the pan briefly before transferring it to a wire rack. This prevents sogginess.

Best Side Dishes for Cranberry Pecan Pumpkin Bread

Cranberry Pecan Pumpkin Bread pairs wonderfully with several side dishes. These options complement its flavors and add variety to your meal.

1. Fresh Fruit Salad: A mix of seasonal fruits brightens up the plate and adds freshness.
2. Greek Yogurt Parfait: Layer Greek yogurt with berries and granola for a balanced option that contrasts nicely.
3. Cheese Platter: A selection of cheeses, such as goat cheese or brie, enhances the savory notes of the bread.
4. Mixed Greens Salad: Tossed greens with vinaigrette offer a refreshing crunch alongside the sweet bread.
5. Chili or Soup: Pairing with hearty chili or creamy soup creates a comforting combination, perfect for cooler days.
6. Savory Quiche: A slice of quiche can add richness and make this an even more satisfying meal option.

Common Mistakes to Avoid

When making Cranberry Pecan Pumpkin Bread, it’s essential to pay attention to common pitfalls that can affect the final product. Here are some mistakes to watch out for.

• Using pumpkin pie filling – Always opt for canned pumpkin instead of pumpkin pie filling. The latter contains added sugar and spices that can alter the flavor and texture of your bread.
• Not measuring ingredients accurately – Use proper measuring cups and spoons. Too much flour or sugar can lead to a dense loaf, while too little can make it fall apart.
• Overmixing the batter – Mix just until combined. Overmixing can lead to tough bread. A few lumps are perfectly fine!
• Skipping the parchment paper – Lining your loaf pans with parchment paper ensures easy removal and prevents sticking. Don’t skip this step!
• Ignoring cooling time – Allow the bread to cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps maintain its shape.

Refrigerator Storage

• Store in an airtight container.
• Will last up to 5 days in the refrigerator.

Freezing Cranberry Pecan Pumpkin Bread

• Wrap tightly in plastic wrap and then in aluminum foil.
• Can be frozen for up to 3 months.

Reheating Cranberry Pecan Pumpkin Bread

• Oven – Preheat to 350°F, cover with foil, and warm for about 15-20 minutes.
• Microwave – Heat individual slices on medium power for 15-30 seconds.
• Stovetop – Place slices in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

How can I customize my Cranberry Pecan Pumpkin Bread?

You can add nuts like walnuts or almonds, or mix in chocolate chips for a sweet twist. Spices like cinnamon or nutmeg also enhance flavor.

Can I use fresh cranberries instead of dried?

Yes, you can use fresh cranberries, but they will add more moisture. Adjust cooking time accordingly to ensure it’s fully baked.

Is Cranberry Pecan Pumpkin Bread suitable for breakfast?

Absolutely! This bread makes a delightful breakfast option, packed with flavors that pair well with coffee or tea.

How should I store leftover Cranberry Pecan Pumpkin Bread?

Store leftovers in an airtight container at room temperature for short-term storage or freeze them for longer preservation.

Conclusion

Cranberry Pecan Pumpkin Bread is a delicious treat that’s perfect for any occasion, especially during the holiday season. Its moist texture and rich flavors make it irresistible! Feel free to customize it with your favorite nuts or spices to make it uniquely yours. Try this recipe today!