Baked Shrimp and Asparagus Foil Packs

Baked Shrimp and Asparagus Foil Packs are a delightful meal that brings together the vibrant flavors of shrimp and fresh asparagus, all cooked in a convenient foil pack. This dish is perfect for quick weeknight dinners or casual gatherings, offering a unique way to enjoy seafood without the fuss. The standout quality of this recipe lies in its simplicity and the ability to customize it with your favorite seasonings. Whether you’re hosting friends or preparing a family meal, these foil packs deliver both flavor and presentation.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in under 30 minutes, making it ideal for busy evenings.
• Flavorful Ingredients: The combination of garlic, lemon juice, and chicken stock enhances the natural taste of shrimp and asparagus.
• Easy Cleanup: Cooking in foil means minimal dishes to wash afterward; simply discard the used foil!
• Healthy Meal Option: Packed with protein and veggies, this recipe offers a nutritious choice for any meal.
• Versatile Serving Ideas: Serve these foil packs as a main course or alongside rice or quinoa for a more filling option.

Tools and Preparation

To create your Baked Shrimp and Asparagus Foil Packs, you’ll need some essential kitchen tools. Having the right tools makes the cooking process smoother and more enjoyable.

Essential Kitchen Tools

• Baking sheet
• Heavy-duty aluminum foil
• Mixing bowl
• Measuring spoons

Why These Tools Matter

• Baking sheet: Provides a sturdy base to hold your foil packs while they bake evenly.
• Heavy-duty aluminum foil: Ensures durability during cooking, preventing leaks and retaining moisture for tender results.
• Mixing bowl: Allows you to easily combine your ingredients before placing them in the foil packs.

Ingredients

Ingredients:
– 1 pound asparagus, (ends trimmed)
– 1 pound (about 30) large, raw shrimp, (peeled, deveined, tails removed)
– 1 tablespoon garlic, (minced)
– ½ teaspoon kosher salt
– ¼ teaspoon black pepper
– ¼ teaspoon crushed red pepper flakes, (optional)
– 2 tablespoons chicken stock, (divided)
– 2 tablespoon lemon juice, (divided)
– ¼ cup (½ stick / 57 g) cold, unsalted butter, (cubed, divided)
– 2 tablespoons parsley, (minced for garnish)

How to Make Baked Shrimp and Asparagus Foil Packs

Step 1: Preheat the Oven

Preheat your oven to 425°F. Set out a large baking sheet to prepare for baking the foil packets.

Step 2: Prepare the Foil

Place 4 large pieces of heavy-duty aluminum foil on the counter, about 18 inches long each. This will form your cooking pouches.

Step 3: Assemble the Asparagus

Evenly divide the trimmed asparagus between each of the four foil packs. This creates a bed for the shrimp.

Step 4: Season the Shrimp

In a mixing bowl, toss together the shrimp, minced garlic, kosher salt, black pepper, and crushed red pepper flakes (if using). Ensure everything is evenly coated with seasoning.

Step 5: Fill Each Packet

Divide the seasoned shrimp mixture evenly among the four pieces of foil, piling it in the center of each piece over the asparagus.

Step 6: Add Flavor Enhancements

Drizzle each packet with 1½ teaspoons of chicken stock and 1½ teaspoons of lemon juice. Top each packet with a tablespoon of cold butter cubes for richness.

Step 7: Seal the Packets

Fold the long sides of each piece of foil together over the top of the mixture. Turn it over twice to securely seal everything inside. Fold up the ends tightly but leave some room for air to circulate within each packet.

Step 8: Bake

Place all four packets seam-side up on your baking sheet. Bake them in your preheated oven for about 15–20 minutes or until shrimp are fully cooked through. They should appear opaque pink and curl into a ‘c’ shape when done.

Step 9: Serve

Open each foil packet carefully to release steam. Serve immediately while hot, garnished with fresh lemon slices and parsley. Enjoy your delicious Baked Shrimp and Asparagus Foil Packs!

How to Serve Baked Shrimp and Asparagus Foil Packs

Baked Shrimp and Asparagus Foil Packs are a delightful dish perfect for any dinner occasion. The combination of shrimp and asparagus is not only delicious but also visually appealing. Here are some serving suggestions to enhance your meal experience.

Pair with a Fresh Salad

• Mixed Greens Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the shrimp nicely.
• Caesar Salad: The creamy dressing and crunchy croutons add richness that balances the lightness of the foil packs.

Add Some Grains

• Quinoa: Fluffy quinoa is a nutritious side that absorbs flavors well, making it a great accompaniment.
• Brown Rice: Serve with steamed brown rice for a hearty option that pairs beautifully with the shrimp.

Serve with Bread

• Garlic Bread: Warm, toasted garlic bread is perfect for soaking up the delicious juices from the foil packs.
• Crusty Baguette: A slice of fresh baguette adds texture and can be used to scoop up any leftover asparagus.

How to Perfect Baked Shrimp and Asparagus Foil Packs

To make sure your Baked Shrimp and Asparagus Foil Packs turn out perfectly every time, follow these helpful tips.

• Boldly season your shrimp: Make sure to coat the shrimp evenly with garlic, salt, and pepper for maximum flavor.
• Boldly choose fresh asparagus: Look for bright green stalks that are firm but not woody; they will cook better in the oven.
• Boldly check for doneness: Cook until the shrimp are opaque pink and curled into a ‘c’ shape to ensure they are perfectly done.
• Boldly use heavy-duty foil: This helps prevent tearing during cooking and keeps all the steam inside for tender results.

Best Side Dishes for Baked Shrimp and Asparagus Foil Packs

Completing your meal with the right side dishes can elevate your dining experience. Here are some excellent options to serve alongside your Baked Shrimp and Asparagus Foil Packs.

1. Lemon Rice Pilaf: A flavorful rice dish infused with lemon zest pairs well with seafood.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a satisfying contrast in texture.
4. Couscous Salad: Fluffy couscous mixed with diced vegetables offers a refreshing taste that complements the shrimp.
5. Sautéed Spinach: Quick sautéed spinach is healthy and adds vibrant color to your plate.
6. Corn on the Cob: Sweet corn makes for a fun side dish; grill or boil it just before serving for optimal flavor.

Common Mistakes to Avoid

Baked Shrimp and Asparagus Foil Packs can be a delightful meal, but there are common mistakes to watch out for.

• Not seasoning properly: Many people forget to season the shrimp and asparagus adequately. Ensure you use enough salt, pepper, and garlic to enhance the flavors.
• Using thin foil: Thin aluminum foil can tear and leak. Always choose heavy-duty foil for better sealing and cooking results.
• Overcooking the shrimp: Shrimp cooks quickly and can become rubbery if overdone. Watch the time closely to ensure they are perfectly tender.
• Skipping the rest period: After baking, let the packets sit for a few minutes before opening. This helps the flavors meld together and allows for safer handling.
• Not leaving space in the packets: Sealing the foil packs too tightly can trap steam, leading to uneven cooking. Leave some room for air circulation inside.

Refrigerator Storage

• Duration: Store Baked Shrimp and Asparagus Foil Packs in the refrigerator for up to 3 days.
• Containers: Use airtight containers or resealable bags to keep them fresh longer.

Freezing Baked Shrimp and Asparagus Foil Packs

• Duration: You can freeze these foil packs for up to 2 months.
• Containers: Wrap each pack tightly in plastic wrap followed by aluminum foil or place them in freezer-safe bags.

Reheating Baked Shrimp and Asparagus Foil Packs

• Oven: Preheat your oven to 350°F. Place the foil pack on a baking sheet and reheat for about 10-15 minutes until warmed through.
• Microwave: Place the pack on a microwave-safe plate. Heat in short intervals of 1-2 minutes until hot, checking regularly.
• Stovetop: Heat a skillet over medium heat. Open the foil pack slightly and cook for about 5 minutes until heated through, stirring occasionally.

Frequently Asked Questions

How long do Baked Shrimp and Asparagus Foil Packs take to cook?

Baked Shrimp and Asparagus Foil Packs typically take about 15-20 minutes at 425°F in the oven.

Can I customize my Baked Shrimp and Asparagus Foil Packs?

Absolutely! Feel free to add other vegetables like bell peppers or zucchini, or experiment with different seasonings to suit your taste.

Is it safe to reheat leftovers of Baked Shrimp and Asparagus Foil Packs?

Yes, it’s safe to reheat leftovers as long as they have been stored properly. Just ensure they are heated thoroughly before eating.

What should I serve with Baked Shrimp and Asparagus Foil Packs?

These foil packs pair well with rice, quinoa, or a light salad for a balanced meal.

Can I make Baked Shrimp and Asparagus Foil Packs ahead of time?

Yes! You can prepare the packs ahead of time and refrigerate them until you’re ready to bake.

Conclusion

Baked Shrimp and Asparagus Foil Packs are an easy, flavorful dish perfect for busy nights or entertaining guests. Their versatility allows you to customize ingredients based on personal preferences or seasonal produce. Give this recipe a try; it’s simple yet delicious!