German Blueberry Cake (Blaubeerkuchen)

Looking for a sweet, fruity dessert that’s simple to make and bursting with flavor? This German Blueberry Cake, or Blaubeerkuchen, is a traditional treat that showcases juicy blueberries nestled in a soft, buttery cake. It’s the perfect dessert for coffee time, special occasions, or anytime you want to impress with minimal effort.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Authentic German Flavor – A classic dessert loved across Germany.
Loaded with Berries – Every bite is packed with sweet, juicy blueberries.
Soft and Buttery Texture – Light sponge base with a tender crumb.
Easy to Make – No complicated steps or fancy equipment needed.
Perfect Year-Round – Great with fresh or frozen blueberries.

Ingredients You’ll Need

For the Cake Batter:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 2½ cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup milk

For the Blueberry Topping:

• 2½ cups fresh or frozen blueberries
• 2 tbsp granulated sugar (for sprinkling)
• 1 tbsp flour (optional, helps if using frozen berries)

For the Finishing Touch:

• Powdered sugar for dusting
• Whipped cream or vanilla ice cream (optional for serving)

Tools You’ll Need
Electric mixer or hand whisk
Large mixing bowl
Sifter or fine mesh sieve
9-inch springform pan or deep round cake pan
Rubber spatula
Cooling rack

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch springform pan and line the bottom with parchment paper.
3. If using frozen blueberries, toss them in 1 tbsp flour to prevent sinking.

Step 2: Cream the Butter and Sugar

1. In a large bowl, beat the softened butter and sugar until light and fluffy (about 3–4 minutes).
2. Add vanilla extract and mix again.

Step 3: Add the Eggs

1. Add eggs one at a time, beating well after each addition.
2. Scrape down the sides of the bowl to ensure even mixing.

Step 4: Mix the Dry Ingredients

1. In a separate bowl, sift together flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, alternating with milk.
3. Mix until just combined—don’t overmix.

Step 5: Assemble the Cake

1. Pour the batter into the prepared pan and smooth the top.
2. Evenly distribute the blueberries over the batter.
3. Sprinkle 2 tbsp sugar over the top to create a lightly caramelized crust.

Step 6: Bake the Cake

1. Bake in the preheated oven for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
2. Check at the 40-minute mark and cover loosely with foil if the top is browning too quickly.
3. Let the cake cool in the pan for 15 minutes, then transfer to a cooling rack.

Step 7: Finish and Serve

1. Once the cake has completely cooled, dust with powdered sugar.
2. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Tips for the Best Blaubeerkuchen
Room Temp Ingredients – Ensures a smooth batter and even baking.
Don’t Overmix – Mix until just combined to keep the cake light and fluffy.
Use Fresh Berries When Possible – They provide the best flavor and texture.
Cool Completely Before Slicing – This helps set the crumb and makes for cleaner slices.
Springform Pan Preferred – Makes removing the cake much easier.

Serving Suggestions
Afternoon Coffee – Perfect with a warm drink for a true German “Kaffee und Kuchen” experience.
Brunch Treat – Serve alongside fruit and other pastries.
Dessert Delight – Dress it up with ice cream or a berry compote.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: For longer storage, keep refrigerated for up to 5 days.

Freezing:
Wrap slices individually and freeze for up to 2 months. Thaw at room temperature or warm slightly before serving.

Reheating:
Microwave: Reheat individual slices on low for 15–20 seconds.
Oven: Warm at 300°F for about 10 minutes for a just-baked feel.

Frequently Asked Questions

1. Can I use other berries instead of blueberries?
   Yes! Raspberries, blackberries, or a mix work beautifully too.
2. What if I don’t have a springform pan?
   A deep 9-inch round cake pan works, just make sure to line and grease it well.
3. Can I make it dairy-free?
   Substitute with plant-based butter and milk alternatives like almond or oat milk.
4. Can I reduce the sugar?
   You can reduce the sugar in the batter slightly, but don’t skip the sugar topping—it adds a lovely crunch.
5. What’s the texture like?
   It’s soft, buttery, and moist with bursts of juicy blueberry goodness in every bite.

Final Thoughts
This German Blueberry Cake is the kind of dessert that’s simple yet impressive, traditional yet timeless. Whether you’re enjoying it with your afternoon coffee or serving it as a centerpiece at a brunch, it never fails to delight. With its tender crumb and fruity topping, Blaubeerkuchen is a wonderful way to celebrate the beauty of blueberries.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Cuisine: German

Nutritional Information (Per Serving):
Calories: 350 | Protein: 5g | Carbohydrates: 42g | Fat: 18g | Fiber: 2g | Sodium: 180mg

Print