Sweet Focaccia with Raspberry Jam

Take your love for classic focaccia to the next level with this Sweet Focaccia with Raspberry Jam. Soft, slightly chewy, and beautifully golden, this version is topped with luscious raspberry jam and a sprinkle of sugar for a lightly sweet, bakery-style treat that’s perfect for breakfast, brunch, or an afternoon snack.

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Why You’ll Love This Recipe
Unique & Delicious – A sweet twist on a classic Italian bread.
Simple Ingredients – Uses pantry staples and a few flavorful additions.
Versatile – Serve warm, toasted, or even with a dollop of whipped cream.
Great for Sharing – Makes a beautiful centerpiece for brunch or tea time.
Make-Ahead Friendly – Can be prepped in advance and enjoyed throughout the week.

Ingredients You’ll Need

For the Focaccia Dough:
2¼ tsp active dry yeast (1 packet)
1½ cups warm water (about 110°F)
1 tbsp sugar
3½ cups all-purpose flour
1 tsp salt
¼ cup olive oil (plus more for greasing and drizzling)

For the Topping:
½ cup raspberry jam (or any berry jam of your choice)
2 tbsp granulated sugar
1 tsp lemon zest (optional, for brightness)
Olive oil, for drizzling
Powdered sugar, for dusting (optional)

Tools You’ll Need
Large mixing bowl
Measuring cups and spoons
Wooden spoon or stand mixer with dough hook
9×13-inch baking pan or sheet tray
Plastic wrap or clean towel
Oven

Step-by-Step Instructions

Step 1: Activate the Yeast
In a large bowl, mix the warm water, sugar, and yeast.
Let sit for 5-10 minutes until foamy—this means the yeast is active and ready.

Step 2: Make the Dough
Add the flour, salt, and olive oil to the yeast mixture.
Stir with a wooden spoon or mix on low with a stand mixer until a shaggy dough forms.
Knead by hand for 8-10 minutes (or with a dough hook for 5-6 minutes) until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 3: Shape the Focaccia
Grease a 9×13-inch baking pan with olive oil.
Transfer the risen dough to the pan and stretch it gently to fit.
Use your fingers to create dimples all over the surface of the dough.
Cover loosely and let rise for another 30 minutes.

Step 4: Add the Sweet Toppings
Preheat oven to 400°F (200°C).
Gently spread raspberry jam over the top of the dough, leaving some areas bare for a rustic look.
Sprinkle granulated sugar and lemon zest (if using) over the top.
Drizzle lightly with olive oil.

Step 5: Bake
Bake for 20-25 minutes or until the focaccia is golden brown and puffy.
Remove from oven and let cool slightly in the pan.
Dust with powdered sugar just before serving for a sweet finish.

Tips for Best Results
Use Warm Water – Too hot can kill the yeast; aim for about 110°F.
Don’t Overload with Jam – Too much can make the bread soggy; spread lightly.
Allow Proper Rising Time – Gives the dough that signature light, airy texture.
Serve Warm – It’s best enjoyed freshly baked or lightly reheated.

Serving Suggestions
Brunch Favorite – Serve alongside coffee, tea, or a yogurt parfait.
Dessert Bread – Top with whipped cream or a scoop of vanilla ice cream.
Snack On-the-Go – Great for lunchboxes or quick afternoon pick-me-ups.
Holiday Table – A sweet and unique addition to festive brunch spreads.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerate: Store for up to 5 days, but bring to room temperature before serving.
Freeze: Wrap tightly and freeze for up to 1 month. Thaw and reheat before serving.

Reheating:
Oven: Warm at 300°F for 5-7 minutes.
Microwave: Heat in short bursts, about 10-15 seconds, to avoid drying out.

Frequently Asked Questions

1. Can I use store-bought dough?
   Yes! If short on time, you can use pre-made pizza or focaccia dough.
2. What other jams work well?
   Strawberry, blueberry, blackberry, or apricot jam all taste amazing.
3. Can I make it gluten-free?
   Use a 1:1 gluten-free flour blend and check yeast instructions for compatibility.
4. Is this bread too sweet for breakfast?
   Not at all! It’s lightly sweet, perfect with coffee or tea.
5. Can I add fresh fruit?
   Yes, thin slices of berries or peaches work well—add before baking.

Final Thoughts
Sweet Focaccia with Raspberry Jam is a delightful and unexpected take on the beloved Italian bread. With its soft, pillowy texture and sweet berry topping, it’s a treat that feels indulgent without being over-the-top. Whether you’re baking for a gathering, treating yourself to something special, or looking for a fun twist on brunch, this sweet focaccia will not disappoint.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 15 minutes
Rising Time: 1.5 hours
Baking Time: 25 minutes
Cuisine: Italian

Nutritional Information (Per Serving):
Calories: 280 | Protein: 5g | Carbohydrates: 39g | Fat: 11g | Fiber: 1g | Sodium: 210mg

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