Creamy Beef and Mushroom Tortellini Skillet

Craving a hearty, comforting meal that’s quick and easy to make? This Creamy Beef and Mushroom Tortellini Skillet has got you covered. Tender cheese-filled tortellini is paired with savory beef, earthy mushrooms, and a luscious cream sauce—all cooked in one skillet for a fuss-free dinner that’s bursting with flavor.

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Why You’ll Love This Recipe
One-Pan Wonder – Everything cooks in a single skillet for easy cleanup.
Quick & Delicious – Ready in about 30 minutes.
Creamy and Comforting – Rich sauce clings to every bite of tortellini.
Family Favorite – Even picky eaters will love the flavor combo.
Hearty & Filling – A satisfying meal that doesn’t need sides.

Ingredients You’ll Need

For the Skillet:

• 1 tbsp olive oil
• 1 lb ground beef
• 1 small yellow onion, finely chopped
• 3 cloves garlic, minced
• 8 oz cremini or button mushrooms, sliced
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp dried Italian seasoning

For the Creamy Sauce:

• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1½ cups beef broth
• 1 cup heavy cream (or half and half)
• ½ cup grated Parmesan cheese
• 1 package (20 oz) refrigerated cheese tortellini

For Garnish:

• 2 tbsp fresh parsley, chopped
• Extra grated Parmesan for topping

Tools You’ll Need

• Large deep skillet with lid
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board and knife

Step-by-Step Instructions

Step 1: Cook the Beef and Vegetables

1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground beef and cook until browned, about 5-6 minutes. Drain excess fat if needed.
3. Stir in chopped onion and garlic, sauté for 2 minutes until softened.
4. Add mushrooms, salt, pepper, and Italian seasoning. Cook for 4-5 minutes until mushrooms are tender and moisture is mostly evaporated.

Step 2: Make the Cream Sauce

1. Push the beef mixture to the sides of the pan.
2. In the center, melt the butter and sprinkle in the flour.
3. Stir and cook for 1 minute to eliminate raw flour taste.
4. Slowly whisk in beef broth and cream, stirring to combine everything.
5. Bring to a gentle simmer and let the sauce thicken slightly, about 3-4 minutes.

Step 3: Add the Tortellini

1. Add the cheese tortellini directly into the sauce.
2. Stir to coat the pasta evenly and cover the skillet with a lid.
3. Reduce heat to medium-low and simmer for 5-6 minutes until tortellini is tender and cooked through.

Step 4: Finish and Serve

1. Stir in the Parmesan cheese until melted and sauce is creamy.
2. Taste and adjust seasoning with more salt or pepper if needed.
3. Garnish with chopped parsley and extra Parmesan.
4. Serve hot straight from the skillet.

Tips for Success
Use Fresh Tortellini – It cooks quickly and absorbs the creamy sauce beautifully.
Don’t Overcook – Tortellini can become mushy; keep an eye on them.
Mushroom Variety – Try baby bella or shiitake for a deeper flavor.
Add Greens – Toss in a handful of spinach at the end for a pop of color and nutrition.
Make It Spicy – Add red pepper flakes for a little kick.

Serving Suggestions
Garlic Bread – The perfect side to mop up the creamy sauce.
Green Salad – A light salad with vinaigrette balances the richness.
Roasted Vegetables – Broccoli, zucchini, or asparagus pair well.
Sparkling Water – A bubbly drink refreshes your palate between bites.

How to Store & Reheat

Storing:
Refrigerate: Transfer leftovers to an airtight container and store for up to 3 days.
Freeze: Not recommended due to the cream sauce, which may separate.

Reheating:
Stovetop: Heat gently over medium-low, adding a splash of milk or broth if sauce is too thick.
Microwave: Heat in 30-second intervals, stirring in between to ensure even heating.

Frequently Asked Questions

1. Can I use frozen tortellini?
   Yes, but adjust the cooking time as needed and ensure it’s fully cooked.
2. What can I use instead of heavy cream?
   Half and half or whole milk with a bit of extra Parmesan can work, but the sauce will be thinner.
3. Can I make this vegetarian?
   Skip the beef and use more mushrooms or add zucchini for a hearty vegetarian version.
4. Is this gluten-free?
   Use gluten-free tortellini and a GF flour substitute for thickening.
5. Can I double the recipe?
   Yes, just use a larger skillet or divide into two pans to avoid overcrowding.

Final Thoughts
This Creamy Beef and Mushroom Tortellini Skillet is the kind of comfort food that never goes out of style. Creamy, savory, and ready in no time, it’s a weeknight dinner hero you’ll come back to again and again.
Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 520 | Protein: 28g | Carbohydrates: 38g | Fat: 28g | Fiber: 3g | Sodium: 630mg

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