Almond Raspberry Cake

Elegant, moist, and bursting with berry goodness, this Almond Raspberry Cake is a show-stopping dessert that’s as delicious as it is beautiful. Ground almonds and almond extract give the cake a rich, nutty flavor, while fresh or frozen raspberries add bright pops of tartness. Whether you’re celebrating a special occasion or simply enjoying afternoon tea, this cake is sure to impress.

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Why You’ll Love This Recipe
Delicate & Moist – Almond flour and yogurt create a soft, tender crumb.
Berry Bright – Raspberries add a fruity, tangy balance to the sweet cake.
Elegant Yet Easy – Simple steps and stunning results.
Gluten-Friendly – Naturally lower in gluten with almond flour.
Versatile – Serve as a layer cake, single-tier, or even as cupcakes.

Ingredients You’ll Need

For the Cake:

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup plain Greek yogurt or sour cream
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 ½ cups raspberries (fresh or frozen, if frozen do not thaw)

Optional Almond Glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk
• ¼ tsp almond extract
• Sliced almonds for garnish

Tools You’ll Need

• Mixing bowls
• Electric mixer
• 8-inch round or springform pan
• Parchment paper
• Cooling rack
• Spatula

Step-by-Step Instructions

Step 1: Prep the Oven and Pan
Preheat oven to 350°F (175°C).
Grease and line an 8-inch round or springform pan with parchment paper.

Step 2: Mix the Dry Ingredients
In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
Set aside.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until light and fluffy.
Add eggs one at a time, mixing well after each.
Mix in vanilla, almond extract, and yogurt.

Step 4: Combine and Fold in Raspberries
Gradually mix dry ingredients into the wet batter until just combined.
Gently fold in raspberries, being careful not to break them.

Step 5: Bake the Cake
Pour batter into prepared pan and smooth the top.
Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack.

Step 6: Make the Glaze (Optional)
Whisk powdered sugar, milk, and almond extract until smooth and drizzle-able.
Drizzle over cooled cake and sprinkle with sliced almonds.

Step 7: Serve and Enjoy
Serve the cake slightly warm or fully cooled.
Pair with whipped cream or vanilla ice cream for an extra treat.

Tips for the Best Almond Raspberry Cake
Don’t Overmix – Stir until ingredients are just combined for a soft texture.
Use Almond Extract Sparingly – A little goes a long way.
Keep Raspberries Whole – Fold gently to avoid streaky batter.
Cool Before Glazing – Let the cake fully cool for the glaze to set nicely.
Make It Fancy – Top with extra raspberries and powdered sugar for a bakery look.

Serving Suggestions
With Tea or Coffee – A sophisticated afternoon treat.
As Dessert – Pair with whipped cream or custard.
For Brunch – A lovely centerpiece for a brunch table.
Gift It – Wrapped beautifully, it makes a thoughtful homemade gift.

How to Store & Freeze

Storing:
Keep covered at room temperature for 1 day or refrigerate for up to 4 days.

Freezing:
Wrap slices in plastic wrap and store in a freezer-safe container for up to 2 months.
Thaw at room temperature or warm gently in the oven.

Frequently Asked Questions

1. Can I use frozen raspberries?
   Yes—add them frozen and dust with a little flour to prevent sinking.
2. Is almond flour the same as almond meal?
   Not quite. Almond flour is finer and preferred for this recipe for a smoother crumb.
3. Can I make it gluten-free?
   Yes—replace all-purpose flour with a gluten-free 1:1 flour blend.
4. Can I use other berries?
   Absolutely! Blueberries or blackberries also work beautifully.

Final Thoughts
This Almond Raspberry Cake is a delightful fusion of nutty and fruity flavors wrapped in a moist, tender crumb. It’s a bakery-worthy treat that’s surprisingly simple to make at home. Whether you’re baking for guests, celebrations, or just because—it’s a treat that hits all the right notes.

Bake, slice, and savor every bite of this charming cake!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: European-Inspired

Nutritional Information (Per Serving – 1 of 8):
Calories: 290 | Protein: 6g | Carbohydrates: 28g | Fat: 17g | Fiber: 3g | Sodium: 180mg

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