Monterey Chicken Spaghetti

If you love creamy pasta dishes with layers of savory flavor and cheesy goodness, this Monterey Chicken Spaghetti is a must-try! Tender shredded chicken, smoky cheese, and a flavorful tomato-based sauce are all baked together with spaghetti for a comforting casserole that’s perfect for weeknights or feeding a crowd.

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Why You’ll Love This Recipe
Comforting & Hearty – A warm, cheesy pasta bake that satisfies.
Easy to Make – Simple steps and accessible ingredients.
Family Favorite – Great for both kids and adults.
Meal Prep Friendly – Make ahead and reheat with ease.
Cheesy & Flavorful – Monterey Jack cheese adds a creamy, melty texture.

Ingredients You’ll Need

For the Spaghetti Bake:

• 12 oz spaghetti
• 2 tbsp olive oil
• 1 medium onion, diced
• 1 green bell pepper, chopped
• 3 garlic cloves, minced
• 2 cups cooked, shredded chicken
• 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
• 1 can (10 oz) cream of chicken soup
• ½ cup chicken broth
• 1 tsp chili powder
• ½ tsp cumin
• Salt and pepper, to taste

For the Cheese Topping:

• 1½ cups shredded Monterey Jack cheese
• ½ cup shredded cheddar cheese
• ¼ cup chopped fresh cilantro or green onions (optional)

Tools You’ll Need

• Large pot for boiling pasta
• Large skillet
• Mixing bowls
• 9×13-inch baking dish
• Measuring cups and spoons
• Oven mitts

Step-by-Step Instructions

Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil.
Cook the spaghetti until al dente according to package instructions.
Drain and set aside.

Step 2: Sauté the Vegetables
In a large skillet, heat olive oil over medium heat.
Add the onion and bell pepper, and sauté for 4–5 minutes until softened.
Stir in garlic and cook for another 1 minute.

Step 3: Build the Sauce
Add the diced tomatoes with green chilies, cream of chicken soup, and chicken broth to the skillet.
Stir in chili powder, cumin, salt, and pepper.
Let the mixture simmer for 5 minutes to combine flavors.

Step 4: Add Chicken & Pasta
Stir in the shredded chicken and cooked spaghetti.
Toss until everything is well coated in the sauce.

Step 5: Assemble the Casserole
Preheat oven to 375°F (190°C).
Pour the spaghetti mixture into a greased 9×13-inch baking dish.
Top evenly with Monterey Jack and cheddar cheese.

Step 6: Bake Until Bubbly
Bake uncovered for 20–25 minutes or until cheese is melted and bubbly.
Remove from oven and let rest for 5 minutes before serving.
Garnish with chopped cilantro or green onions if desired.

Tips for the Best Monterey Chicken Spaghetti
Use Rotisserie Chicken – Saves time and adds great flavor.
Don’t Overcook Pasta – Al dente is best so it doesn’t get mushy when baked.
Add Heat – Use spicy diced tomatoes or a dash of hot sauce if you like it hot.
Mix Cheeses – Blend Monterey Jack with pepper jack for an extra kick.
Make It Ahead – Assemble and refrigerate, then bake when ready to serve.

Serving Suggestions
Side Salad – A crisp green salad balances the richness.
Garlic Bread – Ideal for scooping up extra sauce.
Steamed Veggies – Try broccoli or green beans for a healthy side.
Fresh Fruit – Lightens up the meal with sweetness.
Iced Tea or Lemonade – Refreshing drinks to complement the heat.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.

Reheating:
Oven: Reheat at 350°F until hot and bubbly.
Microwave: Heat individual portions in 1-minute intervals until warmed through.

Frequently Asked Questions

1. Can I use a different type of pasta?
Yes! Penne, rotini, or fettuccine all work well in this recipe.

2. Is this dish spicy?
It has a mild kick. Use mild Rotel and reduce chili powder if you prefer it mild.

3. Can I make it without canned soup?
Yes, substitute with a homemade white sauce or use Greek yogurt for a lighter option.

4. What cheese substitutes work best?
You can use mozzarella or a Mexican blend cheese if Monterey Jack isn’t available.

5. Can I add vegetables?
Absolutely! Corn, spinach, or mushrooms make great additions.

Final Thoughts
Monterey Chicken Spaghetti is the ultimate cheesy, comforting casserole that brings flavor and ease to your dinner table. With its creamy sauce, zesty tomato blend, and gooey cheese topping, this dish is perfect for feeding the family or sharing with friends. It’s simple, satisfying, and sure to become a favorite in your weekly meal rotation.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your bubbly, cheesy masterpiece.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 480 | Protein: 28g | Carbohydrates: 36g | Fat: 25g | Fiber: 3g | Sodium: 610mg

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