Blueberry Cinnamon Swirl Banana Bread

Take your banana bread game to the next level with this delightful Blueberry Cinnamon Swirl Banana Bread. Ripe bananas bring natural sweetness and moisture, while a cinnamon sugar swirl and bursts of juicy blueberries add irresistible flavor to every bite. It’s a delicious twist on a classic recipe that’s perfect for breakfast, brunch, or a sweet snack any time of day.

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Why You’ll Love This Recipe
Flavor Packed – Sweet bananas, tart blueberries, and a cinnamon swirl make every bite exciting.
Soft and Moist – The texture is perfectly tender and satisfying.
Easy to Bake – Simple steps and pantry-friendly ingredients.
Beautiful Presentation – A cinnamon swirl and berries make it as pretty as it is tasty.
Great for All Occasions – Bake for brunch, gifting, or whenever you need a little indulgence.

Ingredients You’ll Need

For the Banana Bread:

• 2 ripe bananas, mashed
• 2 large eggs
• ½ cup vegetable oil or melted butter
• ½ cup granulated sugar
• ¼ cup brown sugar
• ¼ cup plain yogurt or sour cream
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

For the Cinnamon Swirl:

• 2 tbsp granulated sugar
• 1 tbsp brown sugar
• 1 tsp cinnamon

Tools You’ll Need

• Mixing bowls
• Whisk and spatula
• 9×5-inch loaf pan
• Parchment paper (optional)
• Cooling rack
• Toothpick or skewer (for swirl)

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan
Preheat oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line with parchment paper for easy removal.

Step 2: Make the Batter
In a large mixing bowl, whisk together mashed bananas, eggs, oil (or melted butter), granulated sugar, brown sugar, yogurt, and vanilla extract until smooth.
In another bowl, combine flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
Fold in blueberries carefully to avoid breaking them up.

Step 3: Prepare the Cinnamon Swirl
In a small bowl, mix granulated sugar, brown sugar, and cinnamon.
Set aside for layering.

Step 4: Assemble the Bread
Pour half of the banana bread batter into the prepared loaf pan.
Sprinkle half of the cinnamon swirl mixture evenly over the batter.
Add the remaining batter and top with the rest of the cinnamon mixture.
Use a knife or skewer to gently swirl the cinnamon into the batter for a marbled effect.

Step 5: Bake the Banana Bread
Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean.
Check around 45 minutes and tent with foil if the top is browning too quickly.
Let the bread cool in the pan for 10–15 minutes, then transfer to a cooling rack.

Step 6: Slice and Enjoy
Slice when fully cooled for clean cuts.
Serve plain or with a smear of butter or cream cheese.

Tips for Best Results
Use Overripe Bananas – More sweetness and flavor come from speckled, ripe bananas.
Don’t Overmix – Gentle folding ensures a light, tender crumb.
Fresh or Frozen Blueberries – Both work well; just coat with a bit of flour if using fresh to prevent sinking.
Swirl Lightly – A few figure-eights with a knife create a beautiful pattern without overmixing.
Let It Cool – The flavors deepen and set as it rests.

Serving Suggestions
With Coffee or Tea – A cozy slice pairs perfectly with your morning cup.
Toasted – Lightly toast and top with butter or nut butter for a warm snack.
As Dessert – Serve with a scoop of vanilla ice cream or a drizzle of glaze.
For Brunch – A lovely addition to a brunch spread with fruit and eggs.

How to Store & Freeze

Storing:
Wrap cooled banana bread tightly in foil or plastic wrap.
Store at room temperature for up to 3 days or refrigerate for up to 5 days.

Freezing:
Wrap individual slices or the whole loaf in plastic wrap and place in a freezer-safe bag.
Freeze for up to 3 months. Thaw at room temperature or microwave slices before serving.

Frequently Asked Questions

1. Can I use frozen blueberries?
   Yes, just use them straight from the freezer and gently fold into the batter.
2. How do I make this dairy-free?
   Swap yogurt for a plant-based yogurt and use oil or dairy-free butter.
3. What can I use instead of yogurt?
   Sour cream or applesauce also work well for moisture and texture.
4. Can I make this into muffins?
   Absolutely! Divide into a lined muffin tin and bake for 18–22 minutes.

Final Thoughts
Blueberry Cinnamon Swirl Banana Bread is a cozy, flavor-packed treat that’s sure to become a favorite in your baking rotation. With its sweet cinnamon ribbon, juicy blueberries, and moist banana base, it’s the perfect loaf to enjoy with loved ones or keep all to yourself.

Bake it once, and you’ll be hooked—don’t forget to save a slice for later!

Preparation Time: 10 minutes
Cooking Time: 60 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 4g | Carbohydrates: 36g | Fat: 13g | Fiber: 2g | Sodium: 220mg

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