Brownie Fruit Pizza

Looking for a dessert that’s as beautiful as it is delicious? This Brownie Fruit Pizza is the perfect showstopper! A rich, fudgy brownie base topped with a luscious cream cheese frosting and a colorful array of fresh fruits—it’s the ultimate treat for parties, birthdays, or just because you deserve something sweet and fun.

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Why You’ll Love This Recipe
Fudgy & Fruity – Combines the indulgence of brownies with the freshness of fruit.
Eye-Catching Presentation – Perfect for celebrations and photo-worthy tables.
Easy to Customize – Use your favorite fruits or whatever’s in season.
Kid-Friendly – A great recipe to make with kids for fun and creativity.
Crowd-Pleaser – A guaranteed hit for potlucks, brunches, and BBQs.

Ingredients You’ll Need

For the Brownie Crust:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

For the Cream Cheese Topping:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

For the Fruit Topping (suggestions):

• 1/2 cup sliced strawberries
• 1/2 cup blueberries
• 1/2 cup kiwi, peeled and sliced
• 1/2 cup mandarin oranges (drained if canned)
• 1/4 cup raspberries
• 1 tbsp honey or apricot jam (optional, for glaze)

Tools You’ll Need

• 12-inch round pizza pan or springform pan
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Knife and cutting board
• Cooling rack

Step-by-Step Instructions

Step 1: Make the Brownie Base

1. Preheat oven to 350°F (175°C).
2. Grease a 12-inch pizza pan or line with parchment paper.
3. In a saucepan over low heat, melt butter. Remove from heat.
4. Stir in sugar, eggs, and vanilla until smooth.
5. Add cocoa powder, flour, salt, and baking powder. Mix until well combined.
6. Spread the batter evenly into the prepared pan.
7. Bake for 15-18 minutes or until the center is set.
8. Let cool completely in the pan on a cooling rack.

Step 2: Prepare the Cream Cheese Frosting

1. In a mixing bowl, beat softened cream cheese and butter until creamy.
2. Gradually add powdered sugar and vanilla, beating until fluffy.
3. Chill frosting for 10 minutes to firm it up slightly.

Step 3: Assemble the Pizza

1. Once the brownie base is fully cooled, spread the cream cheese frosting evenly over the top.
2. Arrange sliced fruit in a circular pattern or get creative with your own design.
3. For extra shine, brush fruit lightly with warmed honey or apricot jam.

Step 4: Chill and Serve

1. Refrigerate the assembled pizza for 30 minutes to help set.
2. Slice like a traditional pizza and serve chilled or at room temperature.

Tips for the Best Fruit Pizza
Cool the Base – Make sure the brownie layer is completely cool before frosting.
Use Fresh, Dry Fruit – Pat fruit dry with a paper towel to avoid a soggy topping.
Get Creative – Use cookie cutters to shape fruit for fun patterns.
Prep Ahead – Bake the brownie a day in advance and store tightly wrapped.

Serving Suggestions
Fresh Mint – Sprinkle chopped mint for a refreshing finish.
Fruit Dip – Serve extra cream cheese frosting on the side for dipping.
Iced Tea or Lemonade – The perfect drink pairing for a fruity dessert.
Whipped Cream – Add a dollop for even more indulgence.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 3 days.
• Do not freeze assembled pizza—fruit texture will be affected.

Reheating:

• Not recommended; best served chilled or at room temperature.

Frequently Asked Questions

1. Can I use a boxed brownie mix?
   Absolutely! Prepare as directed and bake in a pizza pan.
2. Can I make it dairy-free?
   Yes, use dairy-free cream cheese and butter alternatives.
3. What other fruits can I use?
   Bananas, grapes, blackberries, apples, and peaches all work well.
4. How do I keep the fruit from browning?
   Toss light-colored fruits like apples or bananas in lemon juice before adding.

Final Thoughts
This Brownie Fruit Pizza is a stunning and scrumptious dessert that brings together the richness of chocolate with the brightness of fresh fruit. It’s easy to prepare, endlessly customizable, and guaranteed to turn heads at any gathering. Whether it’s a birthday party or a weekend treat, this colorful creation is always a sweet success.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 20 minutes
Cooking Time: 18 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 3g | Carbohydrates: 34g | Fat: 16g | Fiber: 2g | Sodium: 130mg

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