Korean Carrot Salad

Name: Korean Carrot Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Korean-Inspired
Ingredients: 4 large carrots (peeled and julienned); 2 cloves garlic (minced); 2 tbsp vegetable or sesame oil; 1 tbsp rice vinegar or white vinegar; 1 tsp sugar or honey; ½ tsp salt; ¼ tsp ground black pepper; ¼ tsp chili flakes or Korean red pepper flakes (gochugaru); ½ tsp ground coriander (optional, for authentic flavor); 1 tsp soy sauce or tamari; 1 tsp lemon juice; 1 tbsp chopped cilantro or green onions

Posted on June 25, 2025

Appetizers & Snacks

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Looking for a vibrant, tangy, and slightly spicy side dish that wakes up any meal? This Korean Carrot Salad is a flavorful twist on a classic slaw, known for its bright orange color, garlicky kick, and hint of vinegar and spice. It’s quick to prepare, full of crunch, and gets even better as it sits.

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Why You’ll Love This Recipe
Bold Flavors – Tangy, garlicky, slightly sweet, and spicy all in one.
Quick to Make – Ready in just 15 minutes plus chilling time.
Healthy & Refreshing – Naturally vegan and gluten-free.
Perfect Side Dish – Great for BBQs, grain bowls, and wraps.
Meal Prep Friendly – Stays crisp and tasty for days in the fridge.

Ingredients You’ll Need

For the Salad:

4 large carrots (peeled and julienned)
2 cloves garlic (minced)
2 tbsp vegetable or sesame oil
1 tbsp rice vinegar or white vinegar
1 tsp sugar or honey
½ tsp salt
¼ tsp ground black pepper
¼ tsp chili flakes or Korean red pepper flakes (gochugaru)
½ tsp ground coriander (optional, for authentic flavor)

Optional Add-Ins:

1 tsp soy sauce or tamari
1 tsp lemon juice
1 tbsp chopped cilantro or green onions

Tools You’ll Need

Mixing bowl
Garlic press or grater
Julienne peeler or grater
Measuring spoons
Skillet or small saucepan (to heat oil)

Step-by-Step Instructions

Step 1: Prepare the Carrots

Peel and julienne carrots using a julienne peeler or grate into thin matchsticks.
Place in a large mixing bowl and sprinkle with salt. Let sit while preparing the rest.

Step 2: Make the Dressing

In a skillet, heat oil over medium heat until hot but not smoking.
Carefully add minced garlic and stir for 10–15 seconds until fragrant.
Immediately remove from heat and pour over the carrots. Toss to coat.

Step 3: Add Seasonings

Add vinegar, sugar, black pepper, chili flakes, and coriander (if using).
Toss everything together until well mixed.

Step 4: Chill and Serve

Cover and refrigerate for at least 1 hour to let the flavors develop.
Serve cold or at room temperature, garnished with cilantro or green onions.

Tips for Success
Julienne Finely – Thin strips give the best texture and flavor absorption.
Heat the Oil – Hot oil poured over garlic and spices enhances aroma.
Chill for Flavor – The salad tastes best after resting for at least an hour.
Adjust the Spice – Add more chili flakes for a stronger kick or tone it down as needed.
Use Fresh Garlic – It’s the key to the salad’s bold flavor.

Serving Suggestions

As a Side – Pairs well with grilled meats, noodles, or rice.
In Wraps – Add to lettuce wraps or pita sandwiches for crunch.
With Asian Dishes – Complements stir fries, dumplings, or Korean BBQ.
Meal Prep – Stays crisp for packed lunches or dinners throughout the week.

How to Store & Reuse

Storing:

Refrigerate in an airtight container for up to 5 days.
Flavors deepen over time, making leftovers even tastier.

Reusing:

Mix into salads or slaws.
Add to sandwiches for a tangy crunch.
Serve with rice bowls or as a topping for grilled proteins.

Frequently Asked Questions

Is this an authentic Korean dish?
It’s a Korean-inspired salad popular in post-Soviet countries, influenced by Korean flavors but not a traditional Korean side.
Can I use pre-shredded carrots?
Yes, but freshly julienned carrots give better texture and freshness.
Is it spicy?
Mild to medium. Adjust chili flakes to your taste.
Can I make it ahead?
Yes! It actually improves with time in the fridge.
Is it vegan and gluten-free?
Yes—just use tamari instead of soy sauce for a gluten-free version.

Final Thoughts
Korean Carrot Salad is a flavorful, crunchy, and colorful side dish that adds zing to any plate. With its bold, garlicky dressing and vibrant texture, it’s a fresh and easy way to jazz up your meals. Perfect for busy nights, parties, or a unique twist on your regular salad routine.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your spicy carrot creations.

Preparation Time: 15 minutes
Chilling Time: 1 hour
Cuisine: Korean-Inspired