Grilled Ranch Garlic Parmesan Chicken Skewers

Looking for a fun, flavorful twist on grilled chicken? These Grilled Ranch Garlic Parmesan Chicken Skewers pack a punch with savory ranch seasoning, bold garlic flavor, and a cheesy Parmesan finish. Juicy chicken pieces are marinated to perfection, then grilled until golden and tender. They’re perfect for BBQs, family dinners, or meal prep and taste just as good hot off the grill or cold from the fridge.

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Why You’ll Love This Recipe
Packed with Flavor – A zesty combo of ranch, garlic, and Parmesan in every bite.
Grilled to Perfection – A smoky char enhances the marinated chicken beautifully.
Kid-Friendly – Savory without being spicy, perfect for all ages.
Versatile Serving Options – Serve over rice, in wraps, or alongside veggies.
Meal Prep Friendly – Easy to prep ahead and reheat.

Ingredients You’ll Need

For the Chicken Marinade:

• 2 lbs boneless, skinless chicken breast or thighs, cut into 1½-inch pieces
• 2 tbsp olive oil
• 2 tbsp ranch seasoning mix (store-bought or homemade)
• 1 tbsp lemon juice
• 4 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup grated Parmesan cheese

For Grilling & Serving:

• Wooden or metal skewers
• ¼ cup shredded Parmesan (for garnish)
• Fresh chopped parsley (optional)
• Extra ranch dressing for dipping
• Lemon wedges (optional)

Tools You’ll Need

• Large mixing bowl
• Grill or grill pan
• Skewers (if wooden, soak in water for 30 minutes)
• Tongs
• Basting brush (optional)

Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a large bowl, combine olive oil, ranch seasoning, lemon juice, minced garlic, salt, pepper, and grated Parmesan.
2. Add chicken pieces and toss until evenly coated.
3. Cover and marinate in the refrigerator for at least 30 minutes, preferably 2–4 hours for best flavor.

Step 2: Prepare the Skewers
4. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
5. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

Step 3: Preheat the Grill
6. Preheat your grill (or grill pan) to medium-high heat. Lightly oil the grates or surface to prevent sticking.

Step 4: Grill the Skewers
7. Place skewers on the grill and cook for 10–12 minutes, turning every 2–3 minutes.
8. Grill until the chicken is fully cooked and lightly charred (internal temp should be 165°F).
9. During the last minute, sprinkle additional shredded Parmesan over the skewers to melt slightly.

Step 5: Serve & Garnish
10. Remove from grill and transfer to a serving platter.
11. Garnish with fresh parsley and serve with extra ranch dressing or lemon wedges.

Tips for Best Results
Use Thighs for Extra Juiciness – Chicken thighs are more forgiving and flavorful.
Don’t Skip the Marinade – The longer it sits, the deeper the flavor.
Space the Chicken – Avoid overcrowding the skewers for even grilling.
Watch the Grill – Keep an eye to prevent burning and turn often.
Serve Immediately – Best enjoyed hot and fresh off the grill.

Serving Suggestions

• With Rice or Couscous – A simple starch to soak up the flavor.
• In Wraps or Pitas – Add lettuce, tomato, and extra ranch for a quick sandwich.
• With a Side Salad – A fresh green salad balances the richness.
• Next to Grilled Veggies – Try zucchini, bell peppers, or corn for a full grill meal.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap cooked skewers individually and freeze for up to 2 months.

Reheating:

• Oven: Warm at 350°F for 10–12 minutes.
• Microwave: Heat in 30-second intervals until warm.
• Grill: Reheat quickly over low heat to re-crisp the edges.

Frequently Asked Questions

1. Can I bake these instead of grilling?
Yes! Bake at 425°F for 20–25 minutes, flipping halfway through.

2. Can I add vegetables to the skewers?
Absolutely. Try onions, bell peppers, or cherry tomatoes between the chicken pieces.

3. Is there a dairy-free option?
Omit the Parmesan and use a dairy-free ranch seasoning.

4. Can I make these ahead of time?
Yes! Marinate the chicken a day in advance, or grill and store for easy lunches.

Final Thoughts
These Grilled Ranch Garlic Parmesan Chicken Skewers are an instant crowd-pleaser—flavorful, juicy, and incredibly versatile. Whether you’re hosting a summer cookout or just want a simple weeknight dinner, these skewers deliver big taste with minimal fuss.

Try them today and watch them disappear! Share your feedback and photos—I’d love to see how yours turn out.

Preparation Time: 15 minutes (plus marinating)
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 31g | Carbohydrates: 2g | Fat: 17g | Fiber: 0g | Sodium: 480mg

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