Celebrate with a bang—no oven required! These No‑Bake Fireworks Oreo Cheesecake Bars feature a rich Oreo crust, creamy cheesecake filling studded with red, white, and blue sprinkles, and a fun topping that pops like fireworks. Perfect for summer gatherings, barbecues, or any festive occasion!
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Why You’ll Love This Recipe
Easiest Dessert Ever – No baking, just mix and chill
Fun & Festive – Patriotic colors and textures
Creamy & Crunchy – Smooth filling on a crunchy crust
Make‑Ahead – Chill overnight for best slicing
Ingredients You’ll Need
For the Oreo Crust:
24 Oreo cookies, crushed (about 2 cups of crumbs)
5 tbsp unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
1 cup heavy cream
¼ cup red, white & blue nonpareil sprinkles (plus extra for topping)
For the Topping:
8 Oreo cookies, finely chopped
2 tbsp sprinkles (optional for extra decoration)
Tools You’ll Need
9×9-inch baking pan
Parchment paper
Mixing bowls
Electric mixer
Rubber spatula
Measuring cups & spoons
Step‑by‑Step Instructions
Step 1: Prepare the Pan & Crust
Line the 9×9 pan with parchment paper, leaving overhangs for easy removal
Mix crushed Oreos and melted butter until moistened
Press firmly into the pan to form a crust
Chill in the freezer while making the filling
Step 2: Make the Cheesecake Filling
Beat cream cheese, sugar, and vanilla until smooth
In another bowl, whip heavy cream to stiff peaks
Fold whipped cream into cream cheese mixture until combined
Gently stir in sprinkles
Step 3: Assemble & Chill
Spoon cheesecake filling over crust and spread evenly
Top with chopped Oreos and extra sprinkles
Cover and chill for at least 4 hours or overnight
Step 4: Slice & Serve
Use parchment to lift set bars from pan
Cut into 16 squares with a sharp knife
Serve cold and enjoy
Tips for the Best Bars
Chill Thoroughly – Ensures clean slices
Softened Cream Cheese – Prevents lumps
Whip Cream Carefully – Avoid overmixing
Stir Sprinkles Gently – Prevents color bleeding
Warm Knife – Helps slice smoothly
Preparation Time: 20 minutes
Chill Time: 4 hours or overnight
Yield: 16 bars
Cuisine: American
Nutritional Information (Per Serving):
Calories: 320 | Protein: 4g | Carbohydrates: 25g | Fat: 24g | Fiber: 1g | Sodium: 150mg
No Bake Fireworks Oreo Cheesecake Bars
- Total Time: 20 minutes
Description
Celebrate with a bang—no oven required! These No‑Bake Fireworks Oreo Cheesecake Bars feature a rich Oreo crust, creamy cheesecake filling studded with red, white, and blue sprinkles, and a fun topping that pops like fireworks. Perfect for summer gatherings, barbecues, or any festive occasion!
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Oreo Crust:
24 Oreo cookies, crushed (about 2 cups of crumbs)
5 tbsp unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
1 cup heavy cream
¼ cup red, white & blue nonpareil sprinkles (plus extra for topping)
For the Topping:
8 Oreo cookies, finely chopped
2 tbsp sprinkles (optional for extra decoration)
Instructions
Step 1: Prepare the Pan & Crust
Line the 9×9 pan with parchment paper, leaving overhangs for easy removal
Mix crushed Oreos and melted butter until moistened
Press firmly into the pan to form a crust
Chill in the freezer while making the filling
Step 2: Make the Cheesecake Filling
Beat cream cheese, sugar, and vanilla until smooth
In another bowl, whip heavy cream to stiff peaks
Fold whipped cream into cream cheese mixture until combined
Gently stir in sprinkles
Step 3: Assemble & Chill
Spoon cheesecake filling over crust and spread evenly
Top with chopped Oreos and extra sprinkles
Cover and chill for at least 4 hours or overnight
Step 4: Slice & Serve
Use parchment to lift set bars from pan
Cut into 16 squares with a sharp knife
Serve cold and enjoy
Notes
Chill Thoroughly – Ensures clean slices
Softened Cream Cheese – Prevents lumps
Whip Cream Carefully – Avoid overmixing
Stir Sprinkles Gently – Prevents color bleeding
Warm Knife – Helps slice smoothly
- Prep Time: 20 minutes
- Cuisine: American
