Loaded Cheeseburger Alfredo Pasta

Get ready to indulge in a decadent mash-up with this Loaded Cheeseburger Alfredo Pasta! Think creamy, cheesy Alfredo sauce meets juicy, seasoned ground beef and all your favorite burger toppings—mixed in with tender pasta. It’s an ultra-comforting, crowd-pleasing dish that’s totally customizable and perfect for weeknight dinners or family-friendly meals.

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Why You’ll Love This Recipe
Creamy & Cheesy – Rich Alfredo sauce with melting cheese goodness
Burger Flavors – All the classic cheeseburger toppings in pasta form
One-Pot Dinner – Easy prep and minimal clean-up
Customizable – Add bacon, pickles, jalapeños, or extra veggies
Family Favorite – Satisfying comfort food everyone will devour

Ingredients You’ll Need
For the Pasta & Beef

• 12 oz pasta (penne, rigatoni, or shells)
• 1 lb ground beef
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp vegetable oil

For the Alfredo Sauce

• 2 tbsp butter
• 2 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup whole milk
• 1 cup Parmesan cheese, grated
• 1 cup shredded cheddar cheese
• ¼ tsp nutmeg (optional)
• Salt & pepper to taste

For the “Burger” Toppings

• ½ cup diced onion
• ½ cup diced tomato
• ½ cup chopped pickles
• ¼ cup chopped lettuce or shredded iceberg
• 2 tbsp ketchup
• 2 tbsp mustard
• 1 tbsp mayonnaise (optional)
• 4 bacon strips, cooked and crumbled (optional)
• Extra cheddar cheese, for melting

Tools You’ll Need
Large pot for pasta
Large skillet or Dutch oven
Wooden spoon or spatula
Cheese grater

Step-by-Step Instructions
Step 1: Cook the Pasta
Boil pasta in salted water until al dente. Drain, reserving ½ cup pasta water, then set aside.

Step 2: Cook the Ground Beef
Season beef with salt, pepper, garlic powder, and onion powder. Heat oil in skillet over medium-high, cook beef until fully browned. Drain extra fat and transfer beef to a bowl.

Step 3: Make the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in cream and milk; simmer for 3–4 minutes. Stir in Parmesan, cheddar, and nutmeg; cook until cheeses melt and sauce smooths. Season to taste.

Step 4: Combine Pasta & Beef
Return beef to skillet, add cooked pasta and ½ cup reserved pasta water. Stir gently to coat everything in sauce.

Step 5: Add Burger Toppings
Fold in onion, tomato, pickles, lettuce, ketchup, mustard, mayonnaise, and crumbled bacon (if using). Stir just enough to mix flavors—keep textures intact.

Step 6: Melt and Serve
Top the pasta with extra cheddar; cover briefly so cheese melts. Serve hot and enjoy all the burger-inspired flavors.

Tips for the Best Results
Use Thick-Cut Pasta – Helps hold the creamy sauce
Reserve Pasta Water – Adds silkiness and helps sauce cling
Freshly Grate Cheeses – Melts better than pre-shredded
Balance Toppings – Add more or less condiments to match your taste
Make It Ahead – Prepare sauce and beef; mix with pasta and toppings before serving

Serving Suggestions
Serve with garlic bread, crispy French fries, or a crunchy green salad
Top with jalapeños or hot sauce for a spicy kick
Pair with iced tea or a soda for a blissful comfort-food combo

How to Store & Reheat
Storing: Refrigerate leftovers in an airtight container for up to 4 days
Freezing: Freeze with sauce for up to 2 months—thaw overnight before reheating
Reheating: Rewarm gently in a skillet over low heat, adding a splash of milk or water as needed

Frequently Asked Questions
Can I swap ground beef? Yes, ground turkey or meatless crumbles both work well
Is it gluten-free? Use gluten-free pasta and ensure sauce ingredients are GF-certified
Can I make it lighter? Use half-and-half instead of cream and reduce cheese
How do I reheat without drying out? Use low heat and stir occasionally, adding moisture if needed

Final Thoughts
This Loaded Cheeseburger Alfredo Pasta is a crave-worthy twist on two comfort-food favorites—creamy pasta and cheesy burgers. It’s easy to customize, incredibly satisfying, and guaranteed to be a hit with everyone. Try it tonight and enjoy the ultimate indulgent meal all in one bowl!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 620 | Protein: 28g | Carbohydrates: 45g | Fat: 38g | Fiber: 2g | Sodium: 720mg

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