Buttermilk Rolls

Soft, fluffy, and slightly tangy, these Buttermilk Rolls are the perfect side for any meal. Whether you’re serving a holiday feast or a simple weeknight dinner, these homemade rolls deliver that comforting, fresh-from-the-oven goodness that store-bought can’t compete with. Buttermilk gives them a subtle richness and tenderness you’ll love in every bite.

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Why You’ll Love This Recipe
Soft & Pillowy – Perfect texture for sopping up sauces or enjoying with butter.
Tangy Flavor – Buttermilk adds depth and a subtle zing.
Versatile Side – Complements everything from soups to roasts.
Freezer-Friendly – Make ahead and enjoy fresh rolls anytime.
Simple Ingredients – Pantry staples come together in a bakery-quality bread.

Ingredients You’ll Need

For the Dough:

• 4 cups all-purpose flour (plus more for dusting)
• 2¼ tsp active dry yeast (1 packet)
• 1¼ cups buttermilk, warmed to about 110°F
• ¼ cup unsalted butter, melted
• 2 tbsp sugar
• 1½ tsp salt
• 1 egg, room temperature

For Brushing:

• 2 tbsp melted butter (for after baking)

Tools You’ll Need
Large mixing bowl
Measuring cups and spoons
Whisk or stand mixer with dough hook
Clean towel or plastic wrap
9×13 baking dish or sheet pan
Pastry brush
Kitchen thermometer (optional)

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine warm buttermilk and sugar. Stir in yeast and let sit for 5–10 minutes until foamy.

Step 2: Make the Dough
2. In a large mixing bowl, whisk together flour and salt.
3. Add yeast mixture, egg, and melted butter to the flour.
4. Mix until a soft dough forms, then knead by hand for 8–10 minutes or in a stand mixer for 5–6 minutes until dough is smooth and elastic.

Step 3: First Rise
5. Place the dough in a lightly oiled bowl, cover with a towel or plastic wrap, and let rise in a warm place for about 1 to 1½ hours, or until doubled in size.

Step 4: Shape the Rolls
6. Punch down the dough and divide into 12 equal pieces.
7. Shape each piece into a smooth ball and arrange in a greased 9×13 baking dish or on a baking sheet with space between each roll.

Step 5: Second Rise
8. Cover the shaped rolls with a towel and let rise again for 30–45 minutes until puffy.

Step 6: Bake
9. Preheat oven to 375°F (190°C).
10. Bake rolls for 18–22 minutes, or until golden brown and cooked through.

Step 7: Brush with Butter and Serve
11. Remove from oven and brush tops with melted butter.
12. Let cool slightly and serve warm.

Tips for Perfect Buttermilk Rolls
Check Buttermilk Temp – It should be warm, not hot, to activate the yeast properly.
Use Fresh Yeast – Make sure your yeast is within its expiration date for best rise.
Don’t Skip the Second Rise – This gives rolls their fluffiness.
Use a Kitchen Scale – For evenly sized rolls and even baking.
Customize – Add herbs, garlic, or cheese to the dough for extra flavor.

Serving Suggestions
With Dinner – Serve alongside roast chicken, beef stew, or soups.
For Brunch – Enjoy with butter and jam or honey.
Holiday Meals – A must-have for Thanksgiving or Christmas tables.
Mini Sandwiches – Great for sliders or leftover turkey sandwiches.

How to Store & Reheat

Storing:
Room Temp: Store in an airtight container for up to 3 days.
Freeze: Wrap rolls individually and freeze for up to 2 months.

Reheating:
Oven: Warm at 300°F for 5–7 minutes.
Microwave: Wrap in a damp paper towel and heat for 15–20 seconds.

Frequently Asked Questions

1. Can I make the dough ahead of time?
   Yes! After the first rise, refrigerate overnight. Let sit at room temp before shaping.
2. Can I use instant yeast?
   Yes. Skip the activation step and mix it directly with the flour.
3. What can I use if I don’t have buttermilk?
   Make your own by mixing 1¼ cups milk with 1 tbsp lemon juice or vinegar. Let sit 5 minutes.
4. Can I make smaller rolls?
   Absolutely—just adjust baking time to 12–15 minutes.

Final Thoughts
These Buttermilk Rolls are the ultimate comfort food—warm, soft, and full of flavor. Easy enough for everyday dinners and special enough for holiday feasts, they’re a recipe you’ll want to make again and again. Serve them warm with a pat of butter and watch them disappear!

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your rolls turn out.
Preparation Time: 20 minutes
Rising Time: 2 hours
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Roll):
Calories: 200 | Protein: 5g | Carbohydrates: 28g | Fat: 7g | Fiber: 1g | Sodium: 260mg

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