Chipotle Ranch Grilled Chicken Burrito

Spice up your lunch or dinner with this bold and flavorful Chipotle Ranch Grilled Chicken Burrito! Juicy, marinated chicken is grilled to perfection and wrapped in a warm tortilla with chipotle ranch sauce, rice, beans, cheese, and crisp veggies. It’s the ultimate handheld meal—hearty, customizable, and loaded with Southwestern flair.

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Why You’ll Love This Recipe
Bold & Zesty – Chipotle ranch adds a smoky kick to every bite.
Grilled Goodness – Charred chicken brings depth and texture.
Meal Prep Friendly – Great for making ahead and freezing.
Customizable – Adjust fillings to your taste.
Complete Meal – Protein, carbs, veggies, and flavor all in one wrap.

Ingredients You’ll Need

For the Chicken Marinade:
1 lb boneless, skinless chicken breasts or thighs
2 tbsp olive oil
1 tbsp lime juice
1 tsp chipotle chili powder
1 tsp paprika
½ tsp cumin
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper

For the Chipotle Ranch Sauce:
½ cup mayonnaise
¼ cup sour cream
1 tbsp lime juice
1–2 tsp adobo sauce (from canned chipotle peppers)
1 tsp dried dill
½ tsp onion powder
½ tsp garlic powder
Salt and pepper to taste

For the Burrito Fillings:
4 large flour tortillas (burrito size)
1 cup cooked white or brown rice
1 cup black beans, rinsed and drained
1 cup shredded cheddar or Mexican blend cheese
½ cup diced tomatoes or pico de gallo
½ cup shredded lettuce
¼ cup chopped cilantro (optional)

Optional Add-Ins:
Sliced avocado or guacamole
Corn kernels
Jalapeños
Sautéed onions and peppers
Squeeze of fresh lime juice

Tools You’ll Need
Mixing bowls
Grill pan or outdoor grill
Tongs
Knife and cutting board
Spoon or squeeze bottle (for sauce)
Foil or parchment (for wrapping, if desired)

Step-by-Step Instructions

Step 1: Marinate the Chicken
In a bowl or zip-top bag, combine olive oil, lime juice, and all spices.
Add chicken and coat well. Let marinate for at least 30 minutes or up to 4 hours in the fridge.

Step 2: Make the Chipotle Ranch
In a bowl, whisk together mayonnaise, sour cream, lime juice, adobo sauce, dill, garlic powder, and onion powder.
Season with salt and pepper. Chill until ready to use.

Step 3: Grill the Chicken
Preheat a grill or grill pan over medium heat.
Cook chicken for 5–6 minutes per side, or until fully cooked (internal temp 165°F).
Let rest for 5 minutes, then slice into strips.

Step 4: Assemble the Burritos
Warm tortillas on a dry skillet or in the microwave for a few seconds.
Layer rice, beans, grilled chicken, cheese, tomatoes, lettuce, and cilantro.
Drizzle generously with chipotle ranch sauce.

Step 5: Roll and Grill (Optional)
Fold in the sides and roll up tightly.
For extra texture, grill the burrito seam-side down in a skillet until golden and crispy.

Tips for Perfect Burritos
Warm the Tortillas – Makes them more pliable and less likely to tear.
Don’t Overstuff – Keep ingredients centered to allow for easy rolling.
Rest the Chicken – Keeps juices inside for maximum flavor.
Customize Freely – Adjust spice, swap proteins, or add favorite toppings.
Use Foil – Wrap in foil for a portable, mess-free option.

Serving Suggestions
With Chips and Salsa – A classic pairing.
Side Salad – Fresh greens with a lime vinaigrette.
Mexican Street Corn – For a complete Tex-Mex plate.
Fruit Salad – Balances the smoky flavors.
Iced Tea or Lemonade – A refreshing drink match.

How to Store & Reheat

Storing:
Wrap leftover burritos tightly in foil or plastic wrap and refrigerate for up to 3 days.

Freezing:
Wrap each burrito in foil and place in a freezer-safe bag. Freeze for up to 2 months.

Reheating:
Microwave: Unwrap, place on a plate, and heat for 1–2 minutes.
Oven: Reheat wrapped in foil at 350°F for 15–20 minutes.

Frequently Asked Questions

1. Can I use rotisserie chicken?
   Yes, it’s a great shortcut. Just add the marinade spices for extra flavor.
2. Is the chipotle ranch very spicy?
   It’s mildly spicy. Adjust the adobo sauce to control heat level.
3. Can I make this dairy-free?
   Yes, use dairy-free mayo and sour cream, and skip the cheese or use an alternative.
4. What’s the best rice to use?
   Long-grain white or brown rice works best; seasoned rice adds even more flavor.
5. Can I use corn tortillas?
   You can, but they’re smaller and less flexible for large burritos.

Final Thoughts
This Chipotle Ranch Grilled Chicken Burrito is a savory, smoky, and satisfying meal you’ll want on repeat. Packed with flavor and easy to customize, it’s perfect for busy weeknights, weekend grill-outs, or meal prepping ahead. Grab your ingredients and roll up something delicious today!

Preparation Time: 20 minutes
Marinating Time: 30 minutes
Cooking Time: 15 minutes
Cuisine: American-Mexican Fusion

Nutritional Information (Per Burrito):
Calories: 520 | Protein: 36g | Carbohydrates: 38g | Fat: 24g | Fiber: 5g | Sodium: 620mg

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