Passion Fruit Panna Cotta (No Gelatin)

This Passion Fruit Panna Cotta (No Gelatin) is a dreamy, tropical dessert that’s silky-smooth, lightly sweet, and bursting with bright, tangy passion fruit flavor. Instead of using gelatin, this recipe relies on agar-agar or cornstarch to achieve that classic panna cotta texture—making it perfect for vegetarians and anyone avoiding animal-based ingredients. It’s refreshing, elegant, and surprisingly easy to make at home.

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Why You’ll Love This Recipe
Tropical & Tangy – Passion fruit gives a vibrant burst of flavor
No Gelatin Needed – Vegetarian-friendly with agar or cornstarch
Silky Smooth – Classic panna cotta texture without cream overload
Easy to Make – Just heat, mix, chill, and serve
Beautiful Presentation – A show-stopping dessert with minimal effort

Ingredients You’ll Need (Serves 4–6)

For the Panna Cotta Base:
1¼ cups whole milk or coconut milk
1¼ cups heavy cream or plant-based cream
⅓ cup sugar
1 tsp vanilla extract
1 tsp agar-agar powder or 1½ tbsp cornstarch
Pinch of salt

For the Passion Fruit Topping:
½ cup passion fruit pulp (fresh or frozen, with or without seeds)
2 tbsp sugar (adjust to taste)
1 tbsp water
½ tsp cornstarch (optional, for slight thickening)

Optional Add-Ins or Variations
Coconut cream for a tropical twist
Lemon zest in the base for added brightness
Mint leaves or edible flowers for garnish
Layered with mango puree for a fruit medley

Tools You’ll Need
Saucepan
Whisk
Measuring cups & spoons
Strainer (if using seed-heavy passion fruit)
Ramekins or dessert cups
Small bowl for mixing topping

Step-by-Step Instructions

Step 1: Prepare the Panna Cotta Base
In a saucepan, combine milk, cream, sugar, salt, and vanilla.
Add agar-agar or cornstarch and whisk until fully dissolved.
Bring to a gentle boil over medium heat, whisking frequently.
Simmer for 2–3 minutes (for agar) or until slightly thickened (for cornstarch).
Remove from heat and let cool for a minute.

Step 2: Pour into Molds
Divide the mixture evenly into ramekins or dessert cups.
Let cool slightly at room temperature.
Refrigerate for at least 4 hours, or until fully set.

Step 3: Make the Passion Fruit Topping
In a small saucepan, combine passion fruit pulp, sugar, and water.
Heat gently until the sugar dissolves and mixture is warmed.
Optional: Stir in ½ tsp cornstarch mixed with a little water for slight thickening.
Remove from heat and let cool completely.

Step 4: Assemble & Chill
Spoon the passion fruit topping over each set panna cotta.
Chill again for 15–30 minutes, uncovered or loosely covered.

Step 5: Garnish & Serve
Top with fresh mint, edible flowers, or a twist of lime zest.
Serve cold and enjoy the tropical burst in every spoonful!

Tips for the Best Gelatin-Free Panna Cotta
Whisk constantly – Prevents clumps with agar or cornstarch
Use full-fat ingredients – Helps achieve a creamy texture
Strain passion fruit – If you prefer a smoother topping
Cool before refrigerating – Prevents condensation on the surface
Double the batch – These go fast, and keep well for a few days

Serving Suggestions
After Dinner – A light, elegant way to end a meal
With Shortbread Cookies – Adds a buttery contrast
As a Make-Ahead Dessert – Perfect for dinner parties
Layered in Glasses – For a parfait-style presentation
For Brunch – A sweet, tropical treat that stands out

How to Store & Prep Ahead

Storing:
Cover and refrigerate for up to 3 days
Add fruit topping just before serving for best presentation

Make Ahead Tips:
Panna cotta base can be made and chilled a day ahead
Passion fruit topping can be stored separately and spooned on when ready

Frequently Asked Questions

Can I use agar-agar flakes instead of powder?
Yes, but you’ll need more—typically 3x the amount. Dissolve well before boiling.

Can I make this fully plant-based?
Absolutely! Use plant-based milk and cream (like coconut or oat), and it will still set beautifully.

What if I don’t have passion fruit?
Use mango, raspberry, or pineapple puree for a different fruity twist.

Why did my panna cotta not set?
Make sure agar or cornstarch was simmered long enough to activate. Chill time is also essential.

Is this dessert freezer-friendly?
It’s best served fresh or chilled—freezing can change the texture.

Final Thoughts
This Passion Fruit Panna Cotta (No Gelatin) brings elegance and tropical flavor to your dessert table. Whether you’re looking for a light treat after a heavy meal or a stunning make-ahead option for guests, this creamy, tangy dish delivers every time. Simple ingredients, easy prep, and a wow-worthy finish!

Preparation Time: 10 minutes
Chill Time: 4 hours
Cuisine: Italian-Tropical Fusion

Nutritional Information (Per Serving):
Calories: 210 | Protein: 2g | Carbohydrates: 18g | Fat: 15g | Fiber: 1g | Sugar: 13g

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