Chocolate Sorbet Recipe

If you’re looking for a rich, velvety, and dairy-free frozen dessert, this Chocolate Sorbet is your new go-to treat. Intensely chocolaty yet refreshingly light, it’s perfect for hot summer days—or anytime you need a cool cocoa fix. With just a few simple ingredients, you’ll create a silky sorbet that tastes just as indulgent as ice cream, without the cream!

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Dairy-Free & Vegan – No milk or cream, just pure chocolate goodness
Intensely Chocolaty – Deep cocoa flavor with a smooth, creamy texture
Simple Ingredients – Just a handful of pantry staples
Naturally Gluten-Free – Perfect for many dietary needs
Make-Ahead Friendly – Stores beautifully for quick dessert anytime

Ingredients You’ll Need (Makes about 1 quart / 4 cups)
2 cups water
1 cup sugar
¾ cup unsweetened cocoa powder (high-quality Dutch-process preferred)
Pinch of salt
1 tsp vanilla extract
3 oz dark chocolate (60–70% cocoa), finely chopped
Optional: 1 tsp espresso powder (enhances chocolate flavor)

Tools You’ll Need
Medium saucepan
Whisk
Heatproof bowl
Fine mesh strainer (optional)
Ice cream maker or freezer-safe container
Rubber spatula

Step-by-Step Instructions

Step 1: Make the Chocolate Base
In a saucepan, whisk together water, sugar, cocoa powder, and salt.
Bring to a simmer over medium heat, whisking frequently.
Simmer for 1–2 minutes until sugar dissolves and mixture is smooth.

Step 2: Melt in the Chocolate
Remove from heat and stir in chopped dark chocolate and vanilla extract (and espresso powder if using).
Whisk until completely melted and glossy.
Let the mixture cool to room temperature.

Step 3: Chill the Mixture
Transfer the base to a bowl, cover, and chill in the refrigerator for at least 4 hours or overnight.
For a smoother texture, strain through a fine mesh sieve to remove any lumps.

Step 4: Churn the Sorbet
Pour the chilled mixture into your ice cream maker and churn according to manufacturer instructions (usually about 20–25 minutes).
It should resemble soft-serve when done.

Step 5: Freeze Until Firm
Transfer sorbet to a freezer-safe container and freeze for at least 2–3 hours until firm.
Let sit at room temperature for 5–10 minutes before scooping.

Tips for the Best Chocolate Sorbet
Use Quality Chocolate – The better the chocolate, the richer the sorbet
Don’t Skip the Chill – A well-chilled base churns smoother
Add a Hint of Espresso – It deepens the chocolate flavor without tasting like coffee
Strain the Base – For a silky-smooth finish
Soften Before Scooping – Let it sit briefly for perfect texture

Serving Suggestions
With Berries – Raspberries, strawberries, or cherries pair beautifully
Drizzle with Sauce – Chocolate or raspberry sauce for a gourmet touch
In a Cone or Bowl – Add crushed nuts or coconut flakes for texture
With a Cookie – Serve alongside biscotti or almond cookies
As a Palate Cleanser – Perfect between courses at a dinner party

How to Store
Store in an airtight container in the freezer for up to 2 weeks
Cover the surface with parchment or plastic wrap to prevent ice crystals
If very firm, let thaw slightly before scooping

Frequently Asked Questions
Can I make it without an ice cream maker?
Yes! Pour the mixture into a shallow dish, freeze, and stir every 30 minutes for 3 hours to break up ice crystals.

Can I reduce the sugar?
Sugar helps with texture and softness, so reducing it may make the sorbet icy. If you must, reduce slightly and consider adding a tablespoon of corn syrup.

Is it kid-friendly?
Absolutely! Just use a mild dark chocolate or semi-sweet if kids prefer a less intense flavor.

Can I make it spicy or flavored?
Yes! Add cinnamon, chili powder, or orange zest to the base for fun variations.

What if I use natural cocoa instead of Dutch-process?
You can, but Dutch-process gives a deeper, less acidic flavor and smoother color.

Final Thoughts
This Chocolate Sorbet is proof that dairy-free desserts can be just as decadent as their creamy counterparts. With rich chocolate flavor, smooth texture, and refreshing lightness, it’s the kind of frozen treat you’ll want to keep in your freezer all summer long—and beyond.
Try it, customize it, and share your favorite toppings—I’d love to see your spin on this classic!

Preparation Time: 10 minutes
Chilling Time: 4 hours
Churning + Freezing Time: 3 hours
Cuisine: Italian-inspired Dessert

Nutritional Information (Per ½ Cup Serving):
Calories: 180 | Protein: 2g | Carbohydrates: 30g | Fat: 7g | Fiber: 3g | Sugar: 25g

Print