Roasted Potatoes with Baked Feta and Garlic

This Roasted Potatoes with Baked Feta and Garlic dish is crispy, creamy, and bursting with bold Mediterranean flavor. Golden roasted baby potatoes meet warm, melty feta and caramelized garlic for a simple yet indulgent side that pairs beautifully with anything from grilled meats to fresh salads. It’s comfort food with a sophisticated twist—and it’s incredibly easy to make.

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Why You’ll Love This Recipe
Crispy & Creamy – Roasted potatoes meet warm, soft feta for the perfect texture contrast.
Garlic-Lovers’ Dream – Roasted garlic melts into every bite.
Minimal Ingredients – Big flavor with just a few pantry staples.
One-Pan Wonder – Easy cleanup and perfect for weeknights.
Versatile Side – Goes with everything from chicken to veggies.

Ingredients You’ll Need

• 1.5 lbs (700 g) baby potatoes, halved
• 3 tbsp olive oil
• 1 block (200 g) feta cheese
• 6 garlic cloves, unpeeled
• 1 tsp dried oregano
• ½ tsp paprika
• Salt and black pepper to taste
• Optional: 1–2 tbsp lemon juice
• Fresh parsley, chopped (for garnish)

Optional Add-Ins:

• Cherry tomatoes
• Sliced red onion
• Kalamata olives
• Crushed red pepper flakes (for heat)
• A few sprigs of fresh thyme or rosemary

Tools You’ll Need

• Large baking dish or sheet pan
• Mixing bowl
• Spatula
• Parchment paper (optional)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss halved baby potatoes with olive oil, oregano, paprika, salt, and pepper.
3. Spread them out on a baking sheet in a single layer. Tuck unpeeled garlic cloves among the potatoes.

Step 2: Roast the Potatoes
4. Roast for 25–30 minutes, stirring once halfway through, until potatoes are golden and crispy.
5. Remove tray from oven.

Step 3: Add the Feta
6. Push the potatoes slightly aside and place the whole feta block in the center of the tray.
7. Drizzle a bit of olive oil over the feta and return everything to the oven for another 10 minutes.

Step 4: Roast Until Perfect
8. Bake until the feta is soft and slightly golden and the garlic is fully roasted (about 10 minutes).
9. Remove from oven and let cool for 2–3 minutes.

Step 5: Finish & Serve
10. Squeeze the roasted garlic cloves from their skins and mix gently into the potatoes.
11. Break apart the feta and toss lightly to combine.
12. Optional: Drizzle with lemon juice and sprinkle with fresh parsley before serving.

Tips for the Best Roasted Potatoes with Baked Feta
Use Baby Potatoes – They roast evenly and crisp up nicely.
Leave Garlic in Skins – They roast sweet and soft, then slip out easily.
Don’t Stir Too Much – Preserve the crispy edges by mixing gently.
Crank the Heat – High temp roasting gives golden, crunchy perfection.
Serve Fresh – This dish is best served warm from the oven.

Serving Suggestions
With Grilled Chicken or Fish – Perfectly complements light proteins.
As a Vegetarian Main – Add roasted vegetables or a fried egg on top.
With Pita or Flatbread – Scoop it all up for a satisfying meal.
As a Brunch Side – Delicious alongside eggs and greens.
With a Yogurt Sauce – Pair with tzatziki or lemon garlic yogurt.

How to Store & Reheat

Store:
Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheat:
Oven – Bake at 375°F (190°C) for 10–12 minutes.
Air Fryer – Re-crisps beautifully at 375°F for 5–7 minutes.
Microwave – Works too, but may lose some crispiness.

Frequently Asked Questions

1. Can I use crumbled feta instead of a block?
Yes, but it may brown quicker and melt more into the potatoes—still delicious!

2. Can I use sweet potatoes instead?
Absolutely! Just cut them into similar-sized chunks and roast a little longer.

3. Can I make this vegan?
Swap feta with a plant-based alternative or add roasted chickpeas for richness.

4. What kind of feta works best?
Use a firm, brined feta (preferably Greek) that softens but holds some shape when baked.

Final Thoughts

This Roasted Potatoes with Baked Feta and Garlic recipe is rustic, rich, and utterly satisfying. It’s a one-pan wonder that balances crispy texture with creamy, savory bites—perfect for sharing, pairing, or devouring solo.

Try it once, and it just might become your new go-to side dish.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: Mediterranean – Simple & Savory

Nutritional Information (Per Serving, 4 servings):
Calories: 310 | Protein: 8g | Carbohydrates: 28g | Fat: 20g | Fiber: 4g | Sugar: 2g | Sodium: 460mg

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