Almond Croissant Cinnamon Rolls

If you love flaky almond croissants and gooey cinnamon rolls, you’re going to fall in love with these Almond Croissant Cinnamon Rolls. They combine the buttery, nutty richness of a classic almond croissant with the soft, spiraled sweetness of a cinnamon roll—all in one decadent pastry. Filled with cinnamon-almond frangipane and topped with a silky glaze and sliced almonds, this is your new favorite brunch treat.

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Why You’ll Love This Recipe
Bakery-Quality at Home – Flaky, sweet, and elegant.
Rich Almond Flavor – Frangipane filling takes it to the next level.
Soft and Buttery – Just like the center of a cinnamon roll, with flaky edges.
Perfect for Brunch or Holidays – A real showstopper.
Make Ahead Friendly – Prep the night before and bake fresh in the morning.

Ingredients You’ll Need

For the Dough:

• 3 cups all-purpose flour
• ¼ cup sugar
• 2¼ tsp (1 packet) instant yeast
• ½ tsp salt
• ¾ cup warm milk (110°F)
• 1 egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract

For the Almond Cinnamon Filling (Frangipane-Style):

• ½ cup almond flour
• ¼ cup softened unsalted butter
• ¼ cup sugar
• 1 egg
• 1 tsp cinnamon
• ½ tsp almond extract (optional)

For the Topping:

• ¼ cup sliced almonds
• 1 egg yolk + 1 tbsp milk (for egg wash)

For the Glaze:

• ½ cup powdered sugar
• 1 tbsp milk or cream
• ½ tsp vanilla or almond extract

Tools You’ll Need

• Mixing bowls
• Rolling pin
• 9×13-inch baking dish
• Stand mixer (optional)
• Plastic wrap or clean towel
• Pastry brush

Step-by-Step Instructions

Step 1: Make the Dough

1. In a mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until foamy.
2. Add egg, melted butter, and vanilla. Stir to combine.
3. Mix in flour and salt, kneading by hand or with a mixer for 8–10 minutes until smooth and elastic.
4. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.

Step 2: Make the Almond Filling
5. In a bowl, cream together almond flour, softened butter, sugar, egg, cinnamon, and almond extract until smooth.
6. Set aside or refrigerate if preparing ahead.

Step 3: Roll and Fill
7. Punch down the dough and roll it into a rectangle (about 12×16 inches).
8. Spread the almond-cinnamon filling evenly over the surface.
9. Roll up the dough tightly from the long edge, like a jelly roll.
10. Slice into 12 equal rolls and place in a greased baking dish.

Step 4: Second Rise
11. Cover with a towel and let rise for another 30–45 minutes, until puffy.
12. Preheat oven to 350°F (175°C).

Step 5: Add Toppings and Bake
13. Brush the tops with egg wash and sprinkle with sliced almonds.
14. Bake for 25–30 minutes until golden brown and cooked through.
15. Let cool slightly before glazing.

Step 6: Glaze and Serve
16. Mix powdered sugar, milk, and vanilla into a smooth glaze.
17. Drizzle over warm rolls and serve.

Tips for the Best Almond Croissant Cinnamon Rolls
Use Room Temp Ingredients – Ensures even mixing and rising.
Don’t Overbake – They should be soft and golden, not dry.
Let Them Rise Fully – For the fluffiest texture.
Customize the Filling – Add orange zest or mini chocolate chips for a twist.
Reheat Gently – A few seconds in the microwave brings them back to life.

Serving Suggestions
With Fresh Coffee – A perfect bakery-style breakfast.
As a Holiday Morning Treat – Crowd-pleasing and elegant.
With Fresh Berries – Adds a tart contrast to the sweet rolls.
Alongside Scrambled Eggs – For a sweet-and-savory brunch combo.
As Dessert – These rolls easily double as a pastry dessert.

How to Store & Reheat

Store:
Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5.

Reheat:
Microwave for 10–15 seconds or warm in a low oven until soft and fragrant.

Freeze:
Freeze unglazed rolls tightly wrapped for up to 2 months. Thaw overnight and warm before adding glaze.

Frequently Asked Questions

1. Can I use puff pastry instead of homemade dough?
For a shortcut, yes—just note the texture will be more flaky and less fluffy.

2. Can I make them overnight?
Absolutely—assemble the rolls, cover, and refrigerate. Let them sit at room temp for 30 minutes before baking.

3. Is almond flour the same as ground almonds?
They’re similar, but almond flour is finer. Ground almonds will work but create a coarser filling.

4. Can I skip the glaze?
Yes, they’re delicious with just the almond topping or a dusting of powdered sugar.

Final Thoughts

These Almond Croissant Cinnamon Rolls are the perfect fusion of two beloved pastries. With their soft, spiraled dough and rich almond filling, they’re elegant enough for special occasions but easy enough to make on a weekend morning.

Treat yourself (and your loved ones) to this unforgettable pastry—you deserve it.

Preparation Time: 20 minutes
Rising Time: 90 minutes
Baking Time: 30 minutes
Cuisine: French-American Fusion – Sweet Breakfast

Nutritional Information (Per Roll, 12 rolls):
Calories: 310 | Protein: 6g | Carbohydrates: 34g | Fat: 17g | Sugar: 12g | Sodium: 160mg | Fiber: 2g

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