Garlic Herb Jalapeño Cheddar Bread

If you love bold, savory flavors with a bit of a kick, this Garlic Herb Jalapeño Cheddar Bread is the ultimate homemade loaf to try. Packed with sharp cheddar cheese, fresh herbs, roasted garlic, and spicy jalapeños, this bread is moist, fluffy, and loaded with flavor in every bite. It’s perfect as a side, sandwich base, or simply on its own with a swipe of butter.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Flavor Explosion – Cheddar, garlic, herbs, and jalapeños in every bite.
No Yeast Needed – Quick bread style makes it easy and fast.
Perfect Texture – Moist and cheesy with a golden crust.
Versatile – Great for breakfast, lunch, or a spicy snack.
Freezer-Friendly – Store slices for a quick toast anytime.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp dried thyme or rosemary
• 1 ½ cups shredded sharp cheddar cheese
• 2 jalapeños, finely diced (seeds removed for less heat)
• 3 cloves roasted garlic, mashed (or 1 clove raw, finely minced)
• 2 large eggs
• 1 cup buttermilk
• ¼ cup unsalted butter, melted
• Optional: extra cheese, jalapeño slices, or herbs for topping

Tools You’ll Need

• Mixing bowls
• Whisk
• Loaf pan (9×5 inch)
• Parchment paper (optional)
• Cooling rack

Step-by-Step Instructions

Step 1: Prepare the Loaf Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, garlic powder, oregano, and thyme.
2. Stir in 1 cup of shredded cheddar cheese, diced jalapeños, and mashed garlic until evenly coated with flour.

Step 3: Mix the Wet Ingredients

1. In a separate bowl, beat the eggs.
2. Whisk in buttermilk and melted butter until combined.

Step 4: Combine and Fold

1. Pour the wet ingredients into the dry ingredients.
2. Gently fold with a spatula until just combined—do not overmix.

Step 5: Fill and Top the Loaf Pan

1. Pour the batter into the prepared loaf pan.
2. Smooth the top and sprinkle with remaining ½ cup of cheddar.
3. Add sliced jalapeños or herbs for extra flair, if desired.

Step 6: Bake the Bread

1. Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
2. If the top is browning too quickly, tent loosely with foil during the last 15 minutes.

Step 7: Cool and Slice

1. Let the bread cool in the pan for 10–15 minutes.
2. Transfer to a wire rack to cool completely before slicing.

Tips for Perfect Jalapeño Cheddar Bread
Use Room Temp Ingredients – Helps the batter mix evenly.
Fresh Jalapeños = Best Flavor – Adjust quantity to control heat.
Don’t Overmix – Keep the crumb light and tender.
Let It Cool – Slicing too early can make it gummy.
Roast Garlic for Rich Flavor – Brings out a mellow, sweet depth.

Serving Suggestions
With Chili or Soup – Great dipped into a hearty bowl.
Toasted with Butter – The crispy edge is unbeatable.
As a Breakfast Slice – With eggs or avocado.
Grilled Cheese – Make the ultimate spicy sandwich.
With BBQ or Grilled Meats – Adds a cheesy, spicy contrast.

How to Store & Reheat

Storing:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Up to 5 days for extended freshness.
• Freeze: Wrap individual slices or the whole loaf and freeze up to 2 months.

Reheating:

• Toaster or Oven: Toast slices at 350°F for 5–7 minutes.
• Microwave: Heat for 10–15 seconds, just until warm.

Frequently Asked Questions

1. Can I make this bread without jalapeños?
Absolutely! Just leave them out or replace with bell peppers for a milder taste.

2. What cheese works best?
Sharp cheddar is ideal, but you can try Monterey Jack, pepper jack, or a cheddar blend.

3. Can I use milk instead of buttermilk?
Yes—add 1 tbsp lemon juice or vinegar to 1 cup milk and let sit for 5 minutes.

4. Can I make this gluten-free?
Use a 1:1 gluten-free flour blend designed for baking.

5. Is this a yeast bread?
No—this is a quick bread using baking powder and soda for rise.

Final Thoughts
Garlic Herb Jalapeño Cheddar Bread is the perfect savory loaf for spice lovers. Whether served with dinner, packed in a lunch, or enjoyed on its own, it’s sure to become a favorite. It’s bold, cheesy, moist, and deliciously easy to bake—what more could you want?

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your spicy cheesy creations.
Preparation Time: 15 minutes
Baking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Slice – 10 slices):
Calories: 260 | Protein: 8g | Carbohydrates: 22g | Fat: 16g | Fiber: 1g | Sodium: 390mg

Print