Spicy Shrimp and Avocado Rice Bowl

Fresh, fiery, and full of color, this Spicy Shrimp and Avocado Rice Bowl is the perfect combination of bold heat and creamy coolness. Tender shrimp are quickly sautéed in a spicy seasoning blend and layered over fluffy rice with creamy avocado, crunchy veggies, and a zesty lime drizzle. It’s a quick, balanced meal that’s as satisfying as it is refreshing—ideal for lunch or dinner any day of the week.

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Why You’ll Love This Recipe
Fast & Flavorful – Ready in under 30 minutes with bold, spicy flavor.
Nutrient-Packed – Loaded with lean protein, healthy fats, and fiber.
Customizable – Great with your favorite grains, veggies, and heat level.
Fresh & Filling – A colorful, feel-good bowl for any season.
Great for Meal Prep – Stays delicious for grab-and-go lunches.

Ingredients You’ll Need

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp smoked paprika
• ¼ tsp garlic powder
• ¼ tsp cayenne pepper (adjust for heat preference)
• ½ tsp salt
• Juice of ½ lime

For the Bowl:

• 2 cups cooked jasmine or brown rice
• 1 ripe avocado, sliced or diced
• 1 cup shredded red cabbage
• ½ cup shredded carrots
• ½ cup cherry tomatoes, halved
• ¼ cup sliced green onions
• Fresh cilantro (for garnish)
• Lime wedges for serving

Optional Add-ons:

• Sriracha or hot sauce
• Pickled red onions
• Toasted sesame seeds
• Greek yogurt or sour cream

Tools You’ll Need
Large skillet
Mixing bowls
Knife and cutting board
Serving bowls

Step-by-Step Instructions

Step 1: Cook the Rice
Prepare your rice according to package instructions.
Fluff with a fork and set aside, keeping it warm.

Step 2: Season the Shrimp
In a bowl, toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, cayenne, salt, and lime juice.
Let marinate for 5–10 minutes while you prep other ingredients.

Step 3: Sauté the Shrimp
Heat a large skillet over medium-high heat.
Add the shrimp and cook for 2–3 minutes per side until pink and cooked through.
Remove from heat and set aside.

Step 4: Prepare the Bowl Ingredients
Slice avocado, halve tomatoes, and chop any additional toppings.
Warm your rice if needed and divide it into serving bowls.

Step 5: Assemble the Rice Bowls
Top each bowl of rice with sautéed shrimp, avocado, shredded cabbage, carrots, and cherry tomatoes.
Sprinkle with green onions and cilantro.
Serve with lime wedges and a drizzle of hot sauce or yogurt, if desired.

Tips for the Best Rice Bowl
Use Fresh Shrimp – For best texture and flavor.
Adjust the Heat – Modify cayenne or add sriracha for your perfect spice level.
Balance Flavors – The creamy avocado balances out the heat and acidity.
Add Crunch – Toss in cucumber, radishes, or roasted chickpeas.
Make It Low-Carb – Swap rice for cauliflower rice or quinoa.

Serving Suggestions
As a Power Lunch – Ideal for a protein-packed midday meal.
Dinner Bowl – Pair with a fruit salad or green smoothie.
Meal Prep Style – Store components separately and assemble before serving.
Taco Night Twist – Use the shrimp and toppings in warm tortillas.
With Mango Salsa – A sweet contrast that complements the spicy shrimp.

How to Store & Reheat

Storing:
Refrigerate: Store each component in separate containers for up to 3 days.
Keep avocado fresh by storing it with a bit of lime juice and plastic wrap.

Reheating:
Shrimp: Gently reheat in a skillet or microwave just until warmed through.
Rice: Add a splash of water and warm in the microwave or on the stove.

Frequently Asked Questions

1. Can I grill the shrimp instead?
Yes! Grill skewered shrimp for 2–3 minutes per side for a smoky flavor.

2. Can I use frozen shrimp?
Absolutely—just thaw completely and pat dry before seasoning.

3. Is this recipe gluten-free?
Yes, as long as all spices and condiments used are gluten-free.

4. Can I use other proteins?
Sure—try grilled chicken, tofu, or black beans for variation.

5. What’s the best rice for this bowl?
Jasmine, basmati, or brown rice all work well. You can even use quinoa or cauliflower rice.

Final Thoughts
Spicy Shrimp and Avocado Rice Bowls are a go-to when you want something fresh, fast, and bursting with flavor. With bold spice, cool avocado, and crunchy veggies layered over fluffy rice, every bite is a satisfying mix of textures and taste. Whether you’re spicing up dinner or prepping ahead for the week, this bowl will never disappoint.

Try it tonight and bring bold, balanced flavor to your table!

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: Fusion / Healthy Bowl

Nutritional Information (Per Bowl):
Calories: 420 | Protein: 28g | Carbohydrates: 30g | Fat: 22g | Fiber: 6g | Sodium: 540mg

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