Fluffy Cottage Cheese Cloud Bread

Soft, airy, and delightfully light, this Fluffy Cottage Cheese Cloud Bread is a low-carb dream with a creamy twist. Cottage cheese gives this cloud bread a subtle richness and protein boost, while whipped egg whites create a pillowy texture that almost melts in your mouth. Whether you’re looking for a gluten-free bread alternative or just a fun, fluffy treat—this recipe is a must-try!

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Why You’ll Love This Recipe
Light & Fluffy – Like biting into a savory cloud.
Low-Carb & Gluten-Free – Great for keto or grain-free lifestyles.
Protein-Rich – Cottage cheese adds extra nutrition.
Versatile – Use for sandwiches, toasts, or as a snack.
Quick Bake – Ready in under 30 minutes from start to finish.

Ingredients You’ll Need

For the Cloud Bread:

• 3 large eggs, separated
• ⅓ cup full-fat cottage cheese (small curd or blended smooth)
• ¼ tsp cream of tartar (helps stabilize egg whites)
• ¼ tsp salt
• ½ tsp garlic powder (optional, for savory flavor)

Optional Toppings:

• Everything bagel seasoning
• Sesame or poppy seeds
• Fresh herbs or grated Parmesan

Tools You’ll Need
Mixing bowls
Electric mixer or stand mixer
Rubber spatula
Baking sheet
Parchment paper

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C).
Line a baking sheet with parchment paper.

Step 2: Separate the Eggs
Carefully separate egg whites from yolks, placing whites in one large bowl and yolks in another.
Make sure no yolk gets into the whites for best results when whipping.

Step 3: Whip the Egg Whites
Add cream of tartar and salt to the egg whites.
Using an electric mixer, beat until stiff peaks form—about 3–5 minutes.
The whites should be glossy and hold their shape when you lift the beaters.

Step 4: Mix the Yolks & Cottage Cheese
In the second bowl, mix the egg yolks with cottage cheese.
If you prefer a smoother texture, blend the cottage cheese before mixing.
Add garlic powder or other optional seasonings here if desired.

Step 5: Combine the Mixtures
Gently fold the yolk mixture into the whipped egg whites using a spatula.
Do this slowly and carefully to keep as much air in the batter as possible.
Mix just until combined—don’t overwork it.

Step 6: Shape the Bread
Scoop 6–8 mounds of batter onto the prepared baking sheet.
Use the back of a spoon to gently smooth into rounds about ½ inch thick.
Sprinkle with optional toppings if using.

Step 7: Bake
Bake for 25–30 minutes, or until golden on the edges and set in the center.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a rack.

Step 8: Cool Completely
Cloud bread firms up as it cools. Let it cool fully before storing or serving.

Tips for Perfect Cloud Bread
Use Room Temperature Eggs – They whip up more easily and evenly.
Whip Whites to Stiff Peaks – This gives the bread its iconic lift and fluff.
Fold Gently – To avoid deflating the whipped whites.
Cool on a Rack – Prevents sogginess from trapped steam.
Store Properly – Store in an airtight container in the fridge.

Serving Suggestions
As Sandwich Bread – Use two rounds for light sandwiches or sliders.
With Toppings – Spread with cream cheese, hummus, or nut butter.
For Breakfast – Top with eggs, avocado, or berries and yogurt.
As Pizza Bases – Add sauce, cheese, and bake until bubbly.
Snack Time – Enjoy plain or with herbs and cheese as a savory bite.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze between layers of parchment in a sealed bag for up to 1 month.

Reheating:
Toaster Oven: Toast for 2–3 minutes until warm and lightly crisp.
Microwave: Heat for 10–15 seconds, but texture will be softer.
Skillet: Warm gently in a dry non-stick pan over low heat.

Frequently Asked Questions

1. Can I use ricotta instead of cottage cheese?
Yes! Ricotta will work and give a slightly creamier texture.

2. Is this recipe keto-friendly?
Absolutely—low in carbs and high in protein.

3. Can I make it sweet instead of savory?
Yes. Omit garlic powder and add a pinch of vanilla and sweetener. Great with fruit or honey.

4. My bread collapsed—what went wrong?
Make sure your egg whites were whipped to stiff peaks and folded gently. Overmixing or underbaking can also deflate it.

5. Can I make it dairy-free?
Try using dairy-free cream cheese or a thick plant-based yogurt, though texture may vary.

Final Thoughts
Fluffy Cottage Cheese Cloud Bread is a light, protein-rich alternative to traditional bread that doesn’t skimp on flavor or satisfaction. Whether you’re watching your carbs, cutting gluten, or just looking for something new, this cloud bread is fun to make and even more fun to eat. Plus, it’s endlessly customizable—sweet or savory, snack or sandwich, your imagination’s the limit!

Bake a batch today and enjoy a new kind of comfort food—light as air and full of flavor.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American / Low-Carb

Nutritional Information (Per Piece):
Calories: 60 | Protein: 5g | Carbohydrates: 1g | Fat: 4g | Fiber: 0g | Sodium: 120mg

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