Easy Slow Cooker Chicken Pot Pie

Creamy, comforting, and full of tender chicken and vegetables, this Easy Slow Cooker Chicken Pot Pie is the ultimate cozy meal—made with almost no effort. It has all the comforting flavors of a classic pot pie, but with the convenience of a set-it-and-forget-it slow cooker recipe. Just toss the ingredients into your crockpot and let it work its magic, then top with buttery biscuits or puff pastry for that irresistible pot pie finish.

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Why You’ll Love This Recipe
Dump & Go – Just toss it in the slow cooker and walk away.
Creamy & Satisfying – A rich filling packed with chicken and veggies.
Family-Friendly – A comfort food classic everyone enjoys.
Easy to Customize – Use what you have in the fridge or freezer.
Freezer-Friendly – Make ahead and reheat for quick weeknight dinners.

Ingredients You’ll Need

• 1½ lbs boneless, skinless chicken breast or thighs
• 3 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 small onion, diced
• 1½ cups frozen peas
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• ½ tsp paprika
• 1½ cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
• ½ cup heavy cream or whole milk
• 1 tbsp cornstarch (optional, for thickening)

For Topping (Choose One):

• 1 tube refrigerated biscuits
• 1 sheet puff pastry, thawed and baked separately
• Homemade drop biscuits

Tools You’ll Need

• 6-quart slow cooker
• Mixing bowl
• Whisk
• Forks (for shredding)
• Baking sheet (if using pastry)

Step-by-Step Instructions

Step 1: Layer Ingredients in the Slow Cooker

1. Place chicken, carrots, celery, onion, garlic, salt, pepper, thyme, and paprika into the slow cooker.
2. Pour in chicken broth and spoon cream of chicken soup on top (no need to stir yet).

Step 2: Slow Cook
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.

Step 3: Shred the Chicken
4. Remove the chicken and shred with two forks.
5. Return shredded chicken to the slow cooker.

Step 4: Add Peas & Cream
6. Stir in frozen peas and heavy cream (or milk).
7. If the mixture is too thin, whisk 1 tbsp cornstarch with 2 tbsp water and stir it in. Cook on high for another 15–20 minutes until thickened.

Step 5: Prepare the Topping
Option 1 – Biscuits in Oven:
8. Bake biscuits or puff pastry separately according to package directions.
9. Serve over spooned pot pie filling.

Option 2 – Biscuits in Slow Cooker:
8. Cut biscuits into halves or quarters and place them on top of the filling during the last hour of cook time.
9. Cover and cook on high until biscuits are puffed and cooked through (about 45–60 minutes).

Step 6: Serve & Enjoy
10. Spoon the creamy chicken filling into bowls and top with biscuits or pastry.
11. Garnish with fresh parsley if desired.

Tips for the Best Chicken Pot Pie in a Crockpot
Use Chicken Thighs – They stay juicy and flavorful during long cooking.
Cook Biscuits Separately – For the crispiest topping.
Thicken to Your Liking – Add cornstarch if you want it creamier.
Use Frozen Veggies – An easy shortcut (frozen mixed vegetables work great).
Keep It Warm – This dish stays delicious on the “warm” setting for up to 2 hours.

Serving Suggestions
With a Side Salad – A fresh green salad lightens up the rich filling.
Roasted Veggies – For even more cozy vibes.
Cranberry Sauce – A tart side that balances the creamy dish.
Fruit Salad – For a refreshing, sweet contrast.
Sparkling Water with Lemon – Keeps things bright and refreshing.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Cool completely and freeze for up to 2 months.

Reheating:

• Microwave: Reheat in 1-minute intervals until hot.
• Stovetop: Simmer gently over medium-low heat until warmed through.

Frequently Asked Questions

1. Can I use rotisserie chicken?
   Yes—add it during the last hour with the peas and cream.
2. Is there a dairy-free option?
   Use a dairy-free cream soup and replace milk with unsweetened almond milk or coconut cream.
3. Can I skip the canned soup?
   You can make a homemade roux with flour, butter, and broth before adding it to the slow cooker.
4. What’s the best way to cook the topping?
   Baking biscuits or puff pastry separately gives the best texture.
5. Can I add potatoes?
   Absolutely—add 1 cup diced potatoes with the other vegetables at the start.

Final Thoughts

This Easy Slow Cooker Chicken Pot Pie delivers all the cozy comfort of the classic dish without the work. With minimal prep and maximum flavor, it’s the perfect solution for busy families or lazy Sundays. Creamy, rich, and loaded with tender chicken and veggies, it’s a one-pot meal you’ll come back to all winter long.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your bowls of comfort.
Preparation Time: 10 minutes
Cooking Time: 6–7 hours on low (or 3–4 on high)
Cuisine: American Comfort Food

Nutritional Information (Per Serving – based on 6 servings):
Calories: 390 | Protein: 28g | Carbohydrates: 24g | Fat: 20g | Fiber: 3g | Sugar: 4g | Sodium: 600mg

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