Crockpot Philly Cheesesteak Pasta Casserole

Craving all the rich, savory flavors of a Philly cheesesteak—without the sandwich? This Crockpot Philly Cheesesteak Pasta Casserole delivers the magic in a cozy, cheesy, pasta-packed meal that practically cooks itself. Tender pasta, seasoned ground beef, sautéed peppers and onions, and a creamy cheese sauce come together in the slow cooker for a comforting casserole the whole family will devour.

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Why You’ll Love This Recipe
All the Flavor, Less Effort – Classic Philly cheesesteak taste made easy in the crockpot.
Cheesy & Hearty – Creamy, beefy, and full of pasta.
Perfect for Busy Days – Set it, forget it, and come back to dinner.
Family-Friendly – Kid-approved and perfect for leftovers.
One-Pot Meal – Less cleanup, more comfort.

Ingredients You’ll Need

For the Casserole:

• 1 lb ground beef (or shaved steak)
• 1 green bell pepper, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp paprika
• 2 ½ cups beef broth
• 1 can (10.5 oz) cream of mushroom soup (or cream of beef)
• 2 tbsp Worcestershire sauce
• 8 oz uncooked pasta (penne, rotini, or elbow work well)
• 1 ½ cups shredded provolone or mozzarella cheese
• ½ cup shredded cheddar (optional for extra richness)

Optional for Topping:

• Crushed French fried onions or breadcrumbs
• Fresh parsley for garnish

Tools You’ll Need

• Large skillet
• 6-quart slow cooker
• Wooden spoon
• Grater (if shredding your own cheese)
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned, about 6–8 minutes.
Add diced onion, bell pepper, and garlic. Sauté for 2–3 minutes until softened.
Drain any excess grease and season with salt, pepper, paprika, and Italian seasoning.

Step 2: Transfer to Crockpot
Add the cooked beef mixture to the slow cooker.
Stir in the cream of mushroom soup, Worcestershire sauce, and beef broth until well combined.

Step 3: Add Uncooked Pasta
Add pasta directly to the slow cooker and stir to coat in the sauce.
Make sure pasta is mostly submerged in liquid.

Step 4: Cook on Low
Cover and cook on low for 2.5 to 3 hours, stirring halfway through if possible.
Check for doneness around the 2-hour mark; cooking times may vary depending on your slow cooker.

Step 5: Add Cheese & Finish
Once pasta is tender, stir in shredded provolone and cheddar cheese.
Mix until melted and creamy. Let sit uncovered for 10 minutes to thicken.

Step 6: Garnish & Serve
Top with crushed French fried onions or a sprinkle of fresh parsley if desired.
Serve warm with a green salad or crusty garlic bread.

Tips for the Best Philly Cheesesteak Pasta Casserole
Use Al Dente Pasta – Avoid mushiness by checking doneness early.
Cheese Choice Matters – Provolone gives classic Philly flavor; cheddar adds richness.
Don’t Overcrowd – Stir halfway through cooking to ensure even pasta cooking.
Customize Veggies – Add mushrooms or red bell peppers for extra flavor.
Cream of Mushroom Swap – Use cream cheese and a splash of broth if you prefer a homemade sauce.

Serving Suggestions
Green Salad – A light, fresh side to balance the richness.
Garlic Bread – Ideal for scooping up that cheesy goodness.
Roasted Veggies – Try asparagus, carrots, or zucchini.
Pickles or Pepperoncini – Add tangy contrast to the savory pasta.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Cool completely and freeze in portions for up to 2 months.

Reheating:

• Stovetop: Warm in a skillet over low heat with a splash of broth or milk.
• Microwave: Reheat in 30–60 second intervals, stirring between each.

Frequently Asked Questions

1. Can I use a different meat?
Absolutely. Ground turkey, ground chicken, or shaved steak work just as well.

2. Can I make this ahead of time?
Yes. Brown the meat and veggies ahead, then store them in the fridge and assemble when ready.

3. Will the pasta get mushy?
Not if you watch the cook time closely. Add the pasta during the last 1.5–2 hours if you’re slow cooking all day.

4. Can I use cooked pasta instead?
Yes—reduce broth by 1 cup and stir in cooked pasta at the end with the cheese.

5. Is it spicy?
Not at all, but you can add red pepper flakes or hot sauce if desired.

Final Thoughts
This Crockpot Philly Cheesesteak Pasta Casserole brings everything you love about the iconic sandwich into a creamy, cheesy pasta dish that’s low effort and high reward. It’s warm, hearty, and guaranteed to satisfy on the busiest days.

Try it once and it’ll be on repeat in your slow cooker lineup. Don’t forget to leave a review and share your cheesy masterpiece online!

Preparation Time: 15 minutes
Cooking Time: 3 hours
Cuisine: American Comfort

Nutritional Information (Per Serving):
Calories: 490 | Protein: 28g | Carbohydrates: 42g | Fat: 24g | Fiber: 2g | Sodium: 680mg

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