Croissant Breakfast Pie

Flaky, buttery croissants meet creamy eggs, melty cheese, and savory breakfast fillings in this irresistible Croissant Breakfast Pie. It’s the perfect dish to serve for brunch, holidays, or lazy weekend mornings. With golden layers and satisfying flavor in every bite, this dish feels fancy—but it’s surprisingly easy to pull off.

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Why You’ll Love This Recipe
Flaky & Buttery – Croissants add a luxurious, golden crust and soft layers.
All-in-One Meal – Eggs, cheese, and your favorite breakfast meat in one pan.
Perfect for Brunch – Elegant enough for guests, simple enough for family.
Customizable – Swap meats, cheeses, or veggies based on what you love.
Great for Make-Ahead – Prep the night before and bake fresh in the morning.

Ingredients You’ll Need

For the Breakfast Pie:

• 3 large croissants (day-old preferred), torn into large pieces
• 1 cup cooked breakfast sausage or chopped cooked bacon
• 6 large eggs
• ¾ cup milk (whole or 2%)
• ½ cup heavy cream (for extra richness)
• 1 cup shredded cheddar or Swiss cheese
• ½ cup shredded mozzarella
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp salt
• ⅛ tsp black pepper
• 2 tbsp chopped fresh chives or green onions (optional)

Optional Add-Ins:

• ½ cup diced bell peppers
• ½ cup sautéed spinach or mushrooms
• Hot sauce or red pepper flakes for heat

Tools You’ll Need

• 9-inch pie dish or square baking dish
• Mixing bowl and whisk
• Measuring cups and spoons
• Spatula
• Aluminum foil (for covering)

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch pie dish or baking dish with butter or nonstick spray.

Step 2: Layer the Croissants
3. Tear croissants into large chunks and spread them evenly in the baking dish.
4. Sprinkle cooked sausage or bacon over the croissants.
5. Add any optional veggies or extras here if using.

Step 3: Make the Egg Mixture
6. In a mixing bowl, whisk together eggs, milk, cream, garlic powder, onion powder, salt, and pepper.
7. Stir in shredded cheeses and chives or green onions.

Step 4: Assemble & Soak
8. Pour the egg mixture evenly over the croissants and meat.
9. Press down gently with a spatula to help everything soak up the custard.
10. Let sit for 10–15 minutes to fully absorb (or cover and refrigerate overnight for baking the next day).

Step 5: Bake the Breakfast Pie
11. Cover loosely with foil and bake for 25 minutes.
12. Remove foil and bake for another 15–20 minutes, until puffed, golden, and set in the center.
13. Let rest for 5–10 minutes before slicing.

Step 6: Serve Warm
14. Slice into wedges or squares and serve with fresh fruit, salad, or a cup of coffee.

Tips for the Best Breakfast Pie
Use Day-Old Croissants – They absorb the custard better and keep their shape.
Don’t Overbake – The center should be just set; it will finish firming up as it cools.
Make It Ahead – Assemble the night before and refrigerate. Bake in the morning for stress-free brunch.
Add Veggies – Sauté mushrooms, spinach, or peppers before adding for best texture.
Top with Extras – Add avocado slices, hot sauce, or a sprinkle of fresh herbs.

Serving Suggestions
Fresh Fruit Salad – A colorful, refreshing side.
Roasted Potatoes – Hearty and savory pairing.
Green Salad – Balances the richness with a light crunch.
Mimosas or Fresh Juice – Classic brunch drinks to round it out.
Coffee or Chai Latte – Perfect cozy accompaniment.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap slices individually and freeze for up to 2 months.

Reheating:

• Oven: Reheat at 325°F for 10–15 minutes.
• Microwave: Heat slices for 1 minute on medium power until warmed through.

Frequently Asked Questions

1. Can I make this vegetarian?
   Yes! Omit the meat and add sautéed vegetables like mushrooms, spinach, or zucchini.
2. What if I don’t have croissants?
   Use cubed brioche, challah, or even sandwich bread for a similar texture.
3. Can I bake it in a muffin tin?
   Absolutely! Reduce baking time to 20–25 minutes and watch for doneness.
4. Can I use just milk instead of cream?
   Yes, but using cream makes the texture richer and silkier.
5. How do I know it’s done?
   The center should be puffed and no longer jiggly. A toothpick should come out clean.

Final Thoughts

Croissant Breakfast Pie is the ultimate upgrade to your morning routine—flaky, cheesy, creamy, and endlessly versatile. Whether you’re serving it up for a weekend brunch, a holiday breakfast, or just a comforting weekday meal, it’s a crowd-pleaser that’s sure to impress.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your breakfast pie turns out.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: American Brunch

Nutritional Information (Per Serving – based on 6 servings):
Calories: 420 | Protein: 19g | Carbohydrates: 17g | Fat: 30g | Fiber: 1g | Sodium: 620mg

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