Mongolian Beef Noodles

Savory, saucy, and loaded with flavor, these Mongolian Beef Noodles are your go-to answer for a fast and satisfying dinner. This recipe takes the bold, slightly sweet soy-garlic flavor of classic Mongolian beef and tosses it with tender noodles for a complete meal that’s ready in just 30 minutes. Perfect for busy weeknights, it brings restaurant-style flavor right into your kitchen—with no takeout menu required.

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Why You’ll Love This Recipe
Quick & Easy – Ready in under 30 minutes with pantry staples.
Bold Flavor – Sweet, savory, garlicky sauce clings to every noodle.
One-Pan Wonder – Minimal cleanup and simple prep.
Family-Friendly – Perfectly balanced flavors for all ages.
Customizable – Add your favorite veggies or spice it up to your liking.

Ingredients You’ll Need

For the Beef:
1 lb flank steak or sirloin, thinly sliced against the grain
2 tbsp cornstarch
1 tbsp oil (vegetable or sesame)

For the Sauce:
½ cup low-sodium soy sauce
⅓ cup brown sugar
¼ cup water
1 tbsp hoisin sauce (optional for depth)
1 tbsp rice vinegar or apple cider vinegar
3 cloves garlic, minced
1 tbsp fresh ginger, grated
½ tsp red pepper flakes (optional for heat)

For the Noodles:
8 oz lo mein, udon, spaghetti, or rice noodles
1 tbsp oil (for stir-frying)
1 cup shredded carrots or sliced bell peppers (optional)
3 green onions, chopped

For Garnish:
Toasted sesame seeds
Extra sliced green onions

Tools You’ll Need
Large skillet or wok
Tongs or wooden spoon
Mixing bowls
Pot for boiling noodles
Knife and cutting board

Step-by-Step Instructions

Step 1: Cook the Noodles

1. Boil noodles according to package instructions until al dente.
2. Drain, rinse with cold water, and toss with a drizzle of oil to prevent sticking. Set aside.

Step 2: Prepare the Beef

1. Toss sliced beef with cornstarch in a bowl until coated evenly.
2. Heat 1 tbsp oil in a large skillet over medium-high heat.
3. Sear beef in batches (don’t overcrowd the pan) for 1–2 minutes per side until browned.
4. Transfer beef to a plate and set aside.

Step 3: Make the Sauce

1. In a bowl, whisk together soy sauce, brown sugar, water, hoisin, vinegar, garlic, ginger, and red pepper flakes.
2. Pour the sauce into the same skillet and bring to a simmer over medium heat.
3. Let it bubble for 2–3 minutes until slightly thickened.

Step 4: Combine Everything

1. Return the seared beef to the skillet.
2. Add the cooked noodles and toss everything to coat evenly in the sauce.
3. Stir in carrots, peppers, and green onions if using.
4. Cook for another 2–3 minutes until heated through.

Step 5: Garnish & Serve

1. Sprinkle with toasted sesame seeds and more green onions.
2. Serve immediately while hot, with extra sauce on the side if desired.

Tips for the Best Mongolian Beef Noodles
Slice Beef Thinly – Cut against the grain for tenderness.
Don’t Overcook the Noodles – Keep them firm so they hold up in the sauce.
Balance the Sweetness – Adjust the brown sugar to your taste.
Use High Heat – Searing the beef quickly locks in flavor.
Add Veggies – Broccoli, snow peas, or baby spinach make great additions.

Serving Suggestions
Steamed Dumplings – As a tasty appetizer or side.
Asian Slaw – Adds crunch and a fresh contrast.
Fried Rice – For a hearty meal spread.
Green Tea or Sparkling Water – To balance the richness of the sauce.

How to Store & Reheat

Refrigerate:
Store in an airtight container for up to 3–4 days.

Freeze:
Freeze without noodles (just the beef and sauce) for up to 2 months. Cook fresh noodles when ready to serve.

Reheat:
Stovetop: Reheat over medium heat with a splash of water.
Microwave: Heat in 30-second bursts, stirring between each, until hot.

Frequently Asked Questions

1. Can I use a different protein?
   Yes—ground beef, chicken, or tofu are all great options.
2. Is it very spicy?
   Only slightly. Increase the red pepper flakes for more heat.
3. Can I make it gluten-free?
   Yes—use tamari instead of soy sauce and gluten-free noodles.
4. What if I don’t have hoisin sauce?
   You can skip it or substitute with a little more soy sauce and a pinch of sugar.

Final Thoughts
These Mongolian Beef Noodles are bold, savory, and seriously crave-worthy. Whether you’re feeding your family, meal prepping for the week, or just looking for a quick dinner with a kick, this recipe delivers comfort and flavor in every bite. Once you try it, it might just replace your favorite takeout!

Make it tonight and enjoy a bowl full of irresistible goodness.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Asian-Inspired

Nutritional Information (Per Serving):
Calories: 440 | Protein: 30g | Carbohydrates: 35g | Fat: 18g | Fiber: 2g | Sodium: 780mg

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