Cinnamon Sugar Pretzels

Craving something sweet, crunchy, and irresistibly snackable? These Cinnamon Sugar Pretzels are the perfect treat! Made with mini pretzels coated in a buttery cinnamon-sugar glaze and baked to golden perfection, they’re the ideal snack for holidays, parties, movie nights, or just when that sweet tooth strikes. With only a few simple ingredients and minimal prep, this is one recipe you’ll want to keep in your regular rotation.

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Why You’ll Love This Recipe
Quick & Easy – Ready in under 30 minutes with just a handful of ingredients.
Perfectly Sweet – Buttery cinnamon sugar caramelizes onto each pretzel.
Addictive Snack – Great for gifting, snacking, or setting out at parties.
Kid-Friendly – A fun recipe to make and eat with the whole family.
Long Shelf Life – Stores well, so you can enjoy them all week long.

Ingredients You’ll Need

1 bag (16 oz) mini pretzel twists
⅔ cup vegetable oil or melted butter
½ cup granulated sugar
2 tsp ground cinnamon
1 tsp vanilla extract
Pinch of salt (optional, enhances flavor)

Optional Toppings (After Baking):
¼ cup powdered sugar (for extra sweetness)
White or dark chocolate drizzle
Crushed nuts or sprinkles (for holiday versions)

Tools You’ll Need
Large mixing bowl
Baking sheet
Parchment paper or nonstick spray
Spatula or wooden spoon
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat & Prepare

1. Preheat your oven to 300°F (150°C).
2. Line a large baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Coating

1. In a large bowl, whisk together vegetable oil (or melted butter), granulated sugar, cinnamon, and vanilla extract.
2. Stir until the sugar is mostly dissolved and the mixture is well combined.

Step 3: Coat the Pretzels

1. Add the mini pretzels to the bowl.
2. Toss until all pretzels are evenly coated in the cinnamon-sugar mixture.
3. Spread the coated pretzels in a single layer on the prepared baking sheet.

Step 4: Bake to Perfection

1. Bake for 25–30 minutes, stirring once halfway through to ensure even coating and caramelization.
2. Keep an eye on them during the last few minutes to prevent burning.
3. Remove from the oven and let cool on the pan—pretzels will crisp up as they cool.

Step 5: Optional Finishing Touches

1. For extra sweetness, sprinkle with powdered sugar while the pretzels are still slightly warm.
2. Or, drizzle cooled pretzels with melted chocolate and let set for a festive touch.

Tips for the Best Cinnamon Sugar Pretzels
Use Fresh Pretzels – Stale pretzels won’t crisp up properly.
Don’t Skip the Stir – Turning them halfway through ensures even coating.
Customize the Sweetness – Add more or less sugar to match your preference.
Double the Batch – These go fast, so you might want to make extra!
Perfect for Gifting – Package in jars or treat bags for a homemade present.

Serving Suggestions
Snack Bowls – Add them to your movie night snack spread.
Ice Cream Topping – Crumble over vanilla or caramel ice cream.
Party Mix – Mix with nuts, cereal, and chocolate chips for a sweet party blend.
Lunchbox Treat – Pack a handful for a fun midday snack.

How to Store

Room Temperature:
Store cooled pretzels in an airtight container or zip-top bag for up to 1 week.

Freezing:
Freeze in a freezer-safe bag for up to 1 month. Let thaw at room temperature before serving.

Reheating (If Needed):
To restore crispness, bake briefly at 250°F for 5–8 minutes.

Frequently Asked Questions

1. Can I use flavored pretzels?
   Yes, but stick to mild flavors like butter or plain. Avoid salty or spicy ones to prevent clashing with the sweet coating.
2. Is butter better than oil?
   Butter adds a richer flavor, while oil gives a cleaner crisp—either works great!
3. Can I use brown sugar instead of white?
   Yes! It adds a deeper, caramel-like sweetness.
4. Are these good for holiday gifts?
   Absolutely! They’re festive, easy to package, and universally loved.

Final Thoughts
These Cinnamon Sugar Pretzels are the ultimate sweet-and-salty snack. Simple, delicious, and totally addicting, they’re perfect for every occasion—from cozy nights in to festive gatherings. Whip up a batch and share the joy (or keep them all to yourself—we won’t judge).

Give them a try and let your kitchen fill with the warm, spiced scent of cinnamon and sugar!

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving – about 1 cup):
Calories: 220 | Protein: 2g | Carbohydrates: 26g | Fat: 12g | Fiber: 1g | Sodium: 180mg

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