Million Dollar Deviled Eggs

If you’re looking for a creamy, rich, and absolutely irresistible appetizer, Million Dollar Deviled Eggs are a must-make! These deviled eggs are extra luxurious thanks to secret ingredients that add unbeatable flavor and smoothness. Perfect for holidays, parties, potlucks, or a special everyday treat!

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Why You’ll Love This Recipe
Ultra Creamy – Extra smooth and luscious filling.
Flavor-Packed – Tangy, savory, and perfectly seasoned.
Simple to Make – Easy ingredients and quick assembly.
Perfect for Any Occasion – Great for gatherings big or small.
Make-Ahead Friendly – Prep them ahead for stress-free entertaining.

Ingredients You’ll Need

For the Deviled Eggs:

• 12 large eggs
• ⅓ cup mayonnaise
• 2 tbsp sour cream
• 1 tbsp yellow mustard
• 1 tbsp sweet pickle relish
• 1 tsp white vinegar
• ½ tsp sugar
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp garlic powder

For Garnish:

• Paprika (for sprinkling)
• Fresh chives or parsley, finely chopped (optional)

Tools You’ll Need

• Large pot for boiling eggs
• Mixing bowl
• Spoon or piping bag for filling
• Sharp knife
• Egg slicer (optional for easy cutting)

Step-by-Step Instructions

Step 1: Boil the Eggs
Place the eggs in a large pot and cover with cold water by about an inch.
Bring to a boil over medium-high heat. Once boiling, turn off the heat and cover the pot.
Let the eggs sit in the hot water for 12 minutes.
Transfer immediately to an ice bath to cool completely, then peel.

Step 2: Slice and Remove Yolks
Slice the cooled, peeled eggs in half lengthwise.
Carefully remove the yolks and place them in a mixing bowl.
Set the whites aside on a serving platter.

Step 3: Prepare the Filling
Mash the yolks thoroughly with a fork until fine and crumbly.
Add mayonnaise, sour cream, mustard, sweet pickle relish, vinegar, sugar, salt, pepper, and garlic powder.
Mix until very smooth and creamy. For extra smoothness, you can use a hand mixer.

Step 4: Fill the Egg Whites
Use a spoon or transfer the filling into a piping bag for a cleaner look.
Pipe or spoon the yolk mixture back into the egg white halves, filling each generously.

Step 5: Garnish the Deviled Eggs
Sprinkle a little paprika over the top of the filled eggs for color and flavor.
Add chopped fresh chives or parsley if desired for a fresh, beautiful finish.

Step 6: Chill and Serve
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Serve chilled and enjoy these luxurious little bites!

Tips for the Best Million Dollar Deviled Eggs
Use an Ice Bath – It makes peeling much easier and keeps the eggs perfectly cooked.
Mash Yolks Well – A smooth filling is key to luxurious deviled eggs.
Taste and Adjust – Feel free to tweak seasoning to your preference.
Pipe the Filling – For a pretty presentation that looks party-ready.

Serving Suggestions
At Holiday Gatherings – A must for Easter, Thanksgiving, and Christmas.
For Potlucks – Always a hit on the buffet table.
As a Snack – Keep a few in the fridge for a protein-packed bite.
At Brunch – Pairs wonderfully with other brunch favorites.

How to Store & Reheat

Storing: Refrigerate: Store deviled eggs in a single layer in an airtight container for up to 2 days.

Reheating: No need to reheat! Serve them cold and fresh from the fridge.

Frequently Asked Questions

1. Can I make deviled eggs a day ahead?
   Yes! Prepare and assemble them the day before and keep them covered in the refrigerator until ready to serve.
2. Can I substitute Greek yogurt for sour cream?
   Absolutely! Greek yogurt works well for a lighter version while keeping the filling creamy.
3. How do I prevent deviled eggs from sliding around on a platter?
   Line the platter with a bit of lettuce or place a dab of filling underneath each egg to hold them in place.
4. Can I add other mix-ins?
   Sure! Crumbled bacon, shredded cheese, or diced jalapeños make delicious variations.

Final Thoughts
Million Dollar Deviled Eggs are the perfect combination of rich, tangy, and creamy goodness in every bite. With their extra-smooth filling and vibrant flavor, they’ll quickly become your go-to recipe for any occasion.
Whether you’re making them for a holiday spread or just treating yourself, these deviled eggs are pure luxury in a bite!

Try them out and let me know what you think! Don’t forget to leave a review below and share your party-ready photos on Pinterest! I can’t wait to see your gorgeous deviled egg trays.

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving – 2 halves):
Calories: 150 | Protein: 7g | Carbohydrates: 2g | Fat: 13g | Fiber: 0g | Sodium: 220mg

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