Cajun Shrimp Deviled Eggs

Spicy, creamy, and full of bold Southern flavor, these Cajun Shrimp Deviled Eggs are a must-try twist on the classic appetizer. Tender shrimp tossed in Cajun seasoning top rich, flavorful deviled eggs for a bite that’s smoky, tangy, and completely irresistible. Perfect for parties, holidays, game days, or whenever you want to spice things up a bit!

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Why You’ll Love This Recipe
A Southern Twist on a Classic – Adds shrimp and Cajun spice for unforgettable flavor.
Perfect Party Food – Always a hit and easy to make ahead.
Balanced Flavor – Creamy, smoky, tangy, and just the right amount of heat.
Simple Ingredients – Easy to find, big impact.
Customizable – Adjust the spice level to suit your taste.

Ingredients You’ll Need

For the Eggs:

• 12 large eggs
• ½ cup mayonnaise
• 2 tsp Dijon mustard
• 1 tsp hot sauce (optional)
• 1 tsp lemon juice
• ½ tsp Cajun seasoning
• ¼ tsp paprika
• Salt and black pepper to taste

For the Cajun Shrimp:

• 12 small shrimp (peeled and deveined)
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• ½ tsp garlic powder
• Pinch of salt
• Optional: chopped fresh parsley for garnish

Tools You’ll Need
Large saucepan
Mixing bowls
Small skillet
Fork or food processor
Piping bag or spoon
Knife and cutting board

Step-by-Step Instructions

Step 1: Hard Boil the Eggs

1. Place eggs in a large pot and cover with cold water by 1 inch.
2. Bring to a boil over medium-high heat.
3. Once boiling, turn off the heat, cover, and let sit for 12 minutes.
4. Drain and transfer eggs to an ice bath for 5 minutes to cool completely.

Step 2: Peel and Halve the Eggs

1. Gently peel the eggs under running water.
2. Slice each egg in half lengthwise.
3. Carefully scoop out yolks into a bowl and arrange egg whites on a serving platter.

Step 3: Make the Filling

1. Mash yolks with a fork until fine and crumbly.
2. Add mayonnaise, Dijon mustard, hot sauce (if using), lemon juice, Cajun seasoning, paprika, salt, and pepper.
3. Mix until smooth and creamy.
4. Taste and adjust seasoning if needed.

Step 4: Cook the Shrimp

1. In a small bowl, toss shrimp with olive oil, Cajun seasoning, garlic powder, and a pinch of salt.
2. Heat a small skillet over medium heat.
3. Cook shrimp for 1-2 minutes per side until pink and cooked through.
4. Remove from heat and let cool slightly.

Step 5: Assemble the Deviled Eggs

1. Spoon or pipe the creamy filling into the egg white halves.
2. Top each deviled egg with one Cajun shrimp.
3. Sprinkle with additional Cajun seasoning or paprika and garnish with chopped parsley if desired.

Tips for the Best Cajun Shrimp Deviled Eggs
Use Fresh Shrimp – Small shrimp fit perfectly on the eggs.
Adjust Spice Level – Use mild Cajun seasoning for less heat or add extra hot sauce for more kick.
Cook Shrimp Quickly – Overcooked shrimp can become rubbery, so watch them carefully.
Chill Before Serving – Cold deviled eggs taste even better and are easier to handle.
Use a Piping Bag – For a cleaner, prettier presentation.

Serving Suggestions
Serve as a spicy appetizer for parties or holidays.
Pair with fresh veggies and dip for a complete appetizer spread.
Offer with a cooling side like cucumber salad to balance the spice.
Great for brunches, picnics, and BBQs too!

How to Store & Reheat

Storing:

• Store in an airtight container in the fridge for up to 2 days.
• Best when eaten fresh for peak texture and flavor.

Reheating:

• No reheating necessary. Always serve deviled eggs chilled.

Frequently Asked Questions

1. Can I use pre-cooked shrimp?
   Yes, but season and warm them slightly to bring out the flavor before topping.
2. Can I make them ahead of time?
   Yes! You can prepare the filling and shrimp a day ahead and assemble a few hours before serving.
3. What can I use instead of Cajun seasoning?
   Try Creole seasoning or make your own blend with paprika, garlic powder, onion powder, thyme, and cayenne.
4. Can I make it even spicier?
   Absolutely—add extra hot sauce, crushed red pepper flakes, or a dash of cayenne to the filling.

Final Thoughts
These Cajun Shrimp Deviled Eggs are a fun and flavorful spin on a classic that’s sure to wow your guests. With the creamy, spicy filling and juicy shrimp topping, they’re bite-sized bursts of bold Southern goodness. Whether you’re entertaining or just want to treat yourself, this recipe is a guaranteed crowd-pleaser!

Whip up a batch today—you’ll love every spicy, creamy bite!

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Cuisine: Southern-American

Nutritional Information (Per Serving, 2 halves):
Calories: 180 | Protein: 10g | Carbohydrates: 1g | Fat: 15g | Fiber: 0g | Sodium: 250mg

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