Ranch Chicken Skewers

Juicy, flavorful, and incredibly easy to make, these Ranch Chicken Skewers are the ultimate backyard barbecue or weeknight dinner hero. Tender chunks of chicken are marinated in a creamy, herby ranch seasoning, then grilled or baked to perfection. Every bite is bursting with bold ranch flavor and irresistible charred goodness!

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Why You’ll Love This Recipe
Bold Ranch Flavor – Savory, herby, and slightly tangy with every bite.
Quick & Easy – Simple marinade and fast cooking time.
Kid-Approved – Mild, creamy flavor that’s a hit with everyone.
Versatile Cooking – Great for grilling, baking, or air frying.
Perfect for Parties – Fun to eat and great for serving a crowd.

Ingredients You’ll Need

• 1½ lbs boneless, skinless chicken breasts or thighs, cut into 1½-inch cubes
• 1 packet (about 1 oz) ranch seasoning mix
• ½ cup plain Greek yogurt or sour cream
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder
• ½ tsp paprika
• ¼ tsp black pepper
• Wooden or metal skewers

Optional Garnishes:

• Fresh chopped parsley
• Extra ranch dressing for dipping
• Lemon wedges

Tools You’ll Need
Mixing bowl
Whisk
Knife and cutting board
Skewers (soak wooden skewers in water for 30 minutes if grilling)
Grill, grill pan, oven, or air fryer

Step-by-Step Instructions

Step 1: Make the Marinade

1. In a large bowl, whisk together Greek yogurt, olive oil, lemon juice, ranch seasoning, garlic powder, paprika, and black pepper.

Step 2: Marinate the Chicken

1. Add the cubed chicken to the bowl and toss to coat thoroughly.
2. Cover and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).

Step 3: Assemble the Skewers

1. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

Step 4: Cook the Skewers

To Grill:

1. Preheat the grill to medium-high heat.
2. Lightly oil the grates.
3. Grill skewers for 10-12 minutes, turning every 2-3 minutes, until chicken is cooked through and has nice grill marks.

To Bake:

1. Preheat oven to 425°F (220°C).
2. Arrange skewers on a baking sheet lined with foil or parchment paper.
3. Bake for 18-20 minutes, turning halfway through, until chicken is golden and cooked through.

To Air Fry:

1. Preheat air fryer to 400°F (200°C).
2. Arrange skewers in the basket without overcrowding.
3. Air fry for 10-12 minutes, flipping halfway through.

Step 5: Garnish and Serve

1. Sprinkle with fresh parsley and serve with lemon wedges and ranch dressing for dipping.

Tips for the Best Ranch Chicken Skewers
Marinate Longer for More Flavor – 2-4 hours really intensifies the ranch taste.
Cut Chicken Evenly – Uniform pieces cook more evenly and stay juicy.
Don’t Overcook – Chicken is done when it reaches an internal temperature of 165°F.
Use Metal Skewers – No soaking needed and they’re reusable.
Add Veggies – Thread bell peppers, onions, or zucchini onto the skewers too!

Serving Suggestions
Serve with corn on the cob, potato salad, or a fresh green salad.
Pair with roasted vegetables or grilled asparagus.
Make a ranch chicken wrap with pita bread and fresh veggies.
Add to rice bowls with avocado, salsa, and shredded lettuce.

How to Store & Reheat

Storing:

• Remove chicken from skewers and store in an airtight container in the fridge for up to 3 days.

Reheating:

• Grill or Air Fryer: Reheat at 350°F for 3-4 minutes.
• Microwave: Warm in 30-second intervals until hot.

Frequently Asked Questions

1. Can I use bottled ranch dressing instead of ranch seasoning?
   It’s best to use ranch seasoning for the marinade consistency, but you can brush a little ranch dressing on after grilling if you like!
2. Can I make these ahead of time?
   Yes! Marinate the chicken and thread onto skewers up to 1 day ahead, then cook when ready.
3. Can I use different meats?
   Absolutely—try with turkey, shrimp, or even tofu for a tasty twist.
4. How do I keep the chicken juicy?
   Don’t overcook it! Watch the internal temperature and let the chicken rest a few minutes before serving.

Final Thoughts
These Ranch Chicken Skewers are a quick and easy way to pack big flavor into a fun-to-eat dish. Perfect for cookouts, family dinners, or meal prep, they’re juicy, savory, and always a crowd-pleaser. Once you taste how delicious and simple they are, you’ll want to keep this recipe in your weekly rotation!

Fire up your grill or preheat your oven—you’re just minutes away from ranch chicken perfection!

Preparation Time: 10 minutes (+ marinating time)
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 270 | Protein: 28g | Carbohydrates: 2g | Fat: 16g | Fiber: 0g | Sodium: 520mg

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