Chicken Gloria

Creamy, cheesy, and full of cozy comfort, this Chicken Gloria recipe is a timeless classic that brings pure joy to the dinner table. Tender chicken breasts are layered with savory mushrooms and a luscious creamy sauce, then baked with a blanket of melted cheese until golden and bubbling. It’s the perfect easy casserole for busy weeknights or a special weekend meal!

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Why You’ll Love This Recipe
Comfort Food Classic – Creamy sauce, tender chicken, and melty cheese in every bite.
Simple Ingredients – Everyday pantry staples come together beautifully.
Perfect for Entertaining – Looks fancy but is easy enough for any night.
One Dish Meal – Easy to prepare, easy to clean up.
Customizable – Add your favorite mushrooms or vegetables for extra flavor.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts (or thighs)
• 1 cup all-purpose flour (for dredging)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 8 oz fresh mushrooms, sliced
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup sour cream
• ½ cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt and pepper to taste
• 1½ cups shredded mozzarella cheese
• 2 tbsp chopped fresh parsley (optional, for garnish)

Tools You’ll Need
Large skillet
9×13 inch baking dish
Tongs
Mixing bowl
Measuring cups and spoons
Spatula

Step-by-Step Instructions

Step 1: Prep the Chicken

1. Preheat your oven to 350°F (175°C).
2. Lightly season the chicken breasts with salt, pepper, and paprika.
3. Dredge each piece in flour, shaking off any excess.

Step 2: Brown the Chicken

1. In a large skillet, heat olive oil and butter over medium heat.
2. Brown the chicken for 2-3 minutes per side until golden (it will finish cooking in the oven).
3. Transfer the browned chicken to a greased 9×13 inch baking dish.

Step 3: Sauté the Mushrooms

1. In the same skillet, add the sliced mushrooms and cook for 3-4 minutes until softened and lightly browned.
2. Spoon the cooked mushrooms evenly over the chicken.

Step 4: Make the Sauce

1. In a mixing bowl, combine the cream of mushroom soup, sour cream, chicken broth, garlic powder, and onion powder.
2. Stir until smooth and creamy.

Step 5: Assemble and Bake

1. Pour the sauce evenly over the chicken and mushrooms.
2. Sprinkle the shredded mozzarella cheese over the top.
3. Bake uncovered for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Step 6: Garnish and Serve

1. Remove from oven and let rest for 5 minutes.
2. Garnish with fresh chopped parsley before serving.

Tips for the Best Chicken Gloria
Dredge Lightly – A thin flour coating gives a nice crust without being heavy.
Use Fresh Mushrooms – Baby bella or cremini mushrooms add extra flavor.
Don’t Overcook – Chicken is done when it reaches an internal temperature of 165°F.
Let It Rest – Resting helps the sauce thicken slightly and flavors meld together.
Double the Sauce – If you love extra creamy casseroles, make 1½ times the sauce!

Serving Suggestions
Serve over buttered noodles, mashed potatoes, or steamed rice to soak up the sauce.
Pair with roasted vegetables or a fresh green salad for a complete meal.
Add crusty bread on the side to scoop up every last bit of creamy goodness.

How to Store & Reheat

Storing:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating:

• Oven: Cover with foil and bake at 350°F for 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power in 1-minute bursts.

Frequently Asked Questions

1. Can I use other types of chicken?
   Yes! Chicken thighs or tenderloins work just as well—adjust cooking time as needed.
2. Can I make this ahead of time?
   Absolutely! Assemble the dish up to 24 hours ahead, refrigerate, and bake when ready.
3. What if I don’t have cream of mushroom soup?
   You can substitute with cream of chicken soup or even make a homemade mushroom cream sauce.
4. Is this recipe freezer-friendly?
   It freezes well after baking! Cool completely, wrap tightly, and freeze for up to 2 months.

Final Thoughts
Chicken Gloria is pure comfort food at its best—creamy, cheesy, and incredibly satisfying. It’s easy enough for a weeknight meal but special enough to serve to guests. With its tender chicken, rich sauce, and irresistible cheesy topping, it’s guaranteed to become a staple in your dinner rotation.

Bake a batch tonight—you’ll fall in love with every creamy, cheesy bite!

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 30g | Carbohydrates: 12g | Fat: 28g | Fiber: 1g | Sodium: 540mg

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