Whipped, creamy, and irresistibly frothy, Dalgona Coffee is the internet-famous drink that became a global sensation—and for good reason! Made with just a few simple ingredients, this sweet, velvety coffee treat is the perfect way to enjoy your caffeine fix with a little extra flair. Whether served over iced or warm milk, it’s a showstopping drink that’s as fun to make as it is to sip.
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Why You’ll Love This Recipe
Only 4 Ingredients – Pantry staples make magic happen.
Quick & Easy – Ready in about 5 minutes.
Customizable – Adjust sweetness or add flavors like cocoa or cinnamon.
Instagram-Worthy – Gorgeous layers that are easy to create at home.
Perfect for Any Time – Refreshing over ice or cozy over warm milk.
Ingredients You’ll Need
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 1 cup milk (any type: dairy or plant-based)
- Optional: ice cubes (for iced version)
Optional Add-Ins:
- ½ tsp vanilla extract
- A sprinkle of cocoa powder, cinnamon, or nutmeg for topping
- Flavored syrups like caramel or hazelnut
Tools You’ll Need
Mixing bowl
Hand whisk, electric hand mixer, or stand mixer
Spoon or spatula
Glass or mug for serving
Step-by-Step Instructions
Step 1: Make the Whipped Coffee
- In a medium bowl, combine instant coffee, sugar, and hot water.
- Using a whisk (or for faster results, an electric mixer), whip the mixture vigorously for about 3-5 minutes.
- Whip until it turns light brown, thick, and holds stiff peaks.
Step 2: Prepare the Milk
- Fill a glass with ice cubes and pour cold milk over them if making an iced version.
- For a warm drink, heat the milk and pour it into a mug.
Step 3: Assemble the Dalgona Coffee
- Spoon the whipped coffee mixture over the milk.
- Smooth the top gently with a spatula or leave it rustic and fluffy.
Step 4: Garnish and Serve
- Optionally sprinkle cocoa powder, cinnamon, or drizzle caramel over the top.
- Serve immediately with a straw or spoon to stir before drinking.
Tips for the Best Dalgona Coffee
Use Instant Coffee – Freshly brewed coffee won’t whip; instant is key.
Equal Ratios – Keep the 1:1:1 ratio for coffee, sugar, and water for best results.
Whisk Long Enough – It takes a few minutes, but you’ll see the color lighten and texture thicken.
Chill or Heat the Milk – Both versions taste amazing!
Adjust Sweetness – Decrease or increase sugar to suit your taste preference.
Serving Suggestions
Top with a sprinkle of cinnamon for cozy flavor.
Serve with a buttery scone or croissant for a cafe-style treat.
Mix with a shot of espresso for an extra caffeine kick (like a dirty Dalgona).
Layer over chocolate milk for a mocha twist.
How to Store & Reuse Whipped Coffee
Storing:
- Store any leftover whipped coffee in an airtight container in the fridge for up to 2 days.
- Whip it briefly again before using if it deflates.
Frequently Asked Questions
- Can I use brewed coffee instead of instant?
No, brewed coffee won’t whip properly. Instant coffee granules are essential. - Can I make it sugar-free?
You can try sugar substitutes like stevia or monk fruit sweeteners, but the texture might vary. - What kind of milk works best?
Any milk works! Whole, almond, oat, soy, and coconut milk are all great options. - Can I flavor the whipped coffee?
Absolutely! Add vanilla extract, caramel syrup, or even a pinch of cinnamon while whipping.
Final Thoughts
This Dalgona Coffee is pure frothy indulgence with very little effort. It’s the perfect balance of creamy milk and bold coffee flavors, layered beautifully for a treat that’s as fun to look at as it is to drink. Whether you’re enjoying a slow morning or need an afternoon pick-me-up, Dalgona Coffee is the ultimate at-home cafe experience.
Whip it up today—you’ll see why the world fell in love with it!
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Cuisine: Korean-Inspired
Nutritional Information (Per Serving):
Calories: 180 | Protein: 6g | Carbohydrates: 22g | Fat: 6g | Fiber: 0g | Sodium: 90mg
Dalgona Coffee
- Total Time: 5 minutes
Description
Whipped, creamy, and irresistibly frothy, Dalgona Coffee is the internet-famous drink that became a global sensation—and for good reason! Made with just a few simple ingredients, this sweet, velvety coffee treat is the perfect way to enjoy your caffeine fix with a little extra flair. Whether served over iced or warm milk, it’s a showstopping drink that’s as fun to make as it is to sip.
Want more trendy and delicious drinks like this? Subscribe now and get fresh drink ideas delivered straight to your inbox!
Ingredients
-
2 tbsp instant coffee
-
2 tbsp granulated sugar
-
2 tbsp hot water
-
1 cup milk (any type: dairy or plant-based)
-
Optional: ice cubes (for iced version)
Optional Add-Ins:
-
½ tsp vanilla extract
-
A sprinkle of cocoa powder, cinnamon, or nutmeg for topping
-
Flavored syrups like caramel or hazelnut
Instructions
Step 1: Make the Whipped Coffee
-
In a medium bowl, combine instant coffee, sugar, and hot water.
-
Using a whisk (or for faster results, an electric mixer), whip the mixture vigorously for about 3-5 minutes.
-
Whip until it turns light brown, thick, and holds stiff peaks.
Step 2: Prepare the Milk
-
Fill a glass with ice cubes and pour cold milk over them if making an iced version.
-
For a warm drink, heat the milk and pour it into a mug.
Step 3: Assemble the Dalgona Coffee
-
Spoon the whipped coffee mixture over the milk.
-
Smooth the top gently with a spatula or leave it rustic and fluffy.
Step 4: Garnish and Serve
-
Optionally sprinkle cocoa powder, cinnamon, or drizzle caramel over the top.
-
Serve immediately with a straw or spoon to stir before drinking.
Notes
Use Instant Coffee – Freshly brewed coffee won’t whip; instant is key.
Equal Ratios – Keep the 1:1:1 ratio for coffee, sugar, and water for best results.
Whisk Long Enough – It takes a few minutes, but you’ll see the color lighten and texture thicken.
Chill or Heat the Milk – Both versions taste amazing!
- Prep Time: 5 minutes
- Cuisine: Korean-Inspired
