Chocolate Chip Mug Cake

When a dessert craving hits but you don’t want to bake a whole cake, this Chocolate Chip Mug Cake is your go-to solution. Made in just minutes using a microwave and simple pantry staples, this single-serve treat is soft, fluffy, and loaded with gooey chocolate chips. It’s the perfect quick fix for your sweet tooth—no oven, no mess, and no sharing required!

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Why You’ll Love This Recipe
Single-Serve Indulgence – No need to make a full cake when you just want a little something sweet.
Made in Minutes – Ready in under 5 minutes from start to finish.
Minimal Ingredients – Uses simple staples you already have at home.
Customizable – Add nuts, peanut butter, or a scoop of ice cream on top.
Kid-Friendly – Fun and easy for kids to help make (and eat!).

Ingredients You’ll Need

• 4 tbsp all-purpose flour
• 2 tbsp granulated sugar
• ¼ tsp baking powder
• Pinch of salt
• 3 tbsp milk (any kind works)
• 1 tbsp vegetable oil (or melted butter)
• ¼ tsp vanilla extract
• 2 tbsp chocolate chips (semi-sweet or milk chocolate)

Optional Toppings:

• Whipped cream
• Ice cream
• Extra chocolate chips
• Chopped nuts

Tools You’ll Need
Microwave-safe mug (10 to 12 oz capacity)
Spoon
Measuring spoons
Microwave

Step-by-Step Instructions

Step 1: Mix Dry Ingredients

1. In a microwave-safe mug, add the flour, sugar, baking powder, and a pinch of salt.
2. Stir with a spoon until evenly combined.

Step 2: Add Wet Ingredients

1. Add milk, oil (or melted butter), and vanilla extract to the mug.
2. Stir until the batter is smooth and no lumps remain.

Step 3: Stir in the Chocolate Chips

1. Fold in the chocolate chips evenly throughout the batter.
2. Sprinkle a few more chips on top if you like an extra gooey finish.

Step 4: Microwave to Perfection

1. Microwave on high for 60 to 90 seconds.
2. Start with 60 seconds, then add time in 10-second increments until the center is just set.
3. The cake should rise and look fluffy but still moist.

Step 5: Cool & Serve

1. Let the mug cake cool for 1-2 minutes (it’ll be hot!).
2. Add toppings like whipped cream or a scoop of vanilla ice cream if desired.
3. Grab a spoon and dig in!

Tips for the Best Mug Cake
Don’t Overcook – Microwave in short bursts after the 60-second mark to avoid a dry cake.
Mix Thoroughly – Make sure there are no dry flour pockets in your mug.
Use a Bigger Mug – Leave room for the cake to rise without spilling over.
Add Extra Flavor – Try a dash of cinnamon, espresso powder, or a spoonful of peanut butter.

Serving Suggestions
Top with ice cream for a classic warm-and-cold contrast.
Drizzle with chocolate syrup or caramel sauce.
Add a pinch of sea salt on top for a salty-sweet combo.
Serve with fresh berries for a pop of freshness.

How to Store & Reheat

Storing:

• Best eaten fresh, but you can cover the mug and refrigerate for up to 1 day.
• Reheat briefly in the microwave if needed (10-15 seconds).

Reheating:

• Microwave on medium for 10-15 seconds until just warm.
• Don’t overheat or it may become rubbery.

Frequently Asked Questions

1. Can I make this mug cake vegan?
   Yes! Use plant-based milk and substitute oil for butter. No eggs needed.
2. Can I use brown sugar instead of white?
   Definitely! It adds a caramel-like flavor and extra moisture.
3. Why did my mug cake turn out rubbery?
   It was likely overcooked. Reduce microwave time and let it rest for a minute after cooking.
4. Can I double the recipe?
   Yes, but use a larger bowl or split between two mugs to avoid overflow.

Final Thoughts
This Chocolate Chip Mug Cake is your shortcut to dessert bliss. It’s quick, easy, and deeply satisfying—just the thing when you want homemade comfort without the effort. Whether it’s a late-night treat or a sweet midday break, this mug cake is a guaranteed mood booster.

Give it a try tonight and treat yourself to a warm, melty bite of happiness.

Preparation Time: 3 minutes
Cooking Time: 1-2 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 4g | Carbohydrates: 36g | Fat: 18g | Fiber: 1g | Sodium: 180mg

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