Ground Beef Quesadillas

If you’re looking for the ultimate comfort food that’s crispy, cheesy, and packed with savory flavor, these Ground Beef Quesadillas are calling your name! With seasoned ground beef, melty cheese, and golden toasted tortillas, this easy recipe is perfect for a quick weeknight dinner, game day snack, or a fun meal everyone will love.

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Why You’ll Love This Recipe
Super Quick – Ready in just 30 minutes or less.
One-Pan Wonder – Minimal cleanup, maximum flavor.
Family Favorite – Great for picky eaters and customizable.
Cheesy & Crispy – Gooey cheese inside, golden crunch outside.
Budget-Friendly – Uses simple, inexpensive ingredients.

Ingredients You’ll Need

For the Beef Filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp ground cumin
• ½ tsp paprika
• ½ tsp dried oregano
• Salt and pepper to taste
• ½ cup tomato sauce (or salsa for extra flavor)

For the Quesadillas:

• 8 flour tortillas (medium size)
• 2 cups shredded cheddar cheese (or Mexican blend)
• 1 tbsp vegetable oil or butter (for frying)

Optional Add-ins & Toppings:

• Sliced jalapeños
• Chopped cilantro
• Sour cream or Greek yogurt
• Salsa or pico de gallo
• Guacamole
• Shredded lettuce
• Diced tomatoes

Tools You’ll Need
Large skillet
Spatula
Mixing spoon
Knife and cutting board
Grater (if shredding your own cheese)
Plate or cutting board for serving

Step-by-Step Instructions

Step 1: Cook the Ground Beef

1. In a large skillet over medium heat, cook the ground beef until browned.
2. Add chopped onion and cook for 2-3 minutes until softened.
3. Stir in the garlic, chili powder, cumin, paprika, oregano, salt, and pepper.
4. Mix in the tomato sauce and simmer for 2-3 minutes to combine flavors.
5. Remove from heat and let cool slightly before assembling the quesadillas.

Step 2: Assemble the Quesadillas

1. Lay out tortillas on a flat surface.
2. On half of each tortilla, sprinkle a layer of shredded cheese.
3. Add a generous spoonful of the ground beef mixture on top.
4. Sprinkle more cheese over the meat for extra meltiness.
5. Fold the tortilla in half to cover the filling.

Step 3: Cook the Quesadillas

1. Heat a skillet over medium heat and add a little oil or butter.
2. Place the folded quesadilla in the pan and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
3. Remove and let cool for 1 minute before slicing into wedges.

Step 4: Serve with Toppings

1. Serve warm with sour cream, salsa, guacamole, or your favorite toppings.
2. Add fresh chopped cilantro or a squeeze of lime for extra flavor.

Tips for the Best Quesadillas
Use Medium Heat – Too high and the tortillas burn before the cheese melts.
Don’t Overfill – A little filling goes a long way and keeps them easy to flip.
Press Gently – Use a spatula to lightly press the quesadilla for even browning.
Double Cheese – Helps the quesadilla hold together and taste amazing.
Keep Warm – Place cooked quesadillas in a warm oven if making a big batch.

Serving Suggestions
Serve with a side of Mexican rice or refried beans.
Pair with a fresh corn and black bean salad for a colorful plate.
Add a bowl of tortilla soup for the ultimate comfort meal combo.

How to Store & Reheat

Storing:

• Refrigerate leftover quesadillas in an airtight container for up to 3 days.
• Separate layers with parchment paper to prevent sticking.

Reheating:

• Stovetop: Reheat in a skillet over low heat for best texture.
• Oven: Bake at 350°F for 5-7 minutes.
• Microwave: Use 30-second bursts, but they may be less crispy.

Frequently Asked Questions

1. Can I make these ahead of time?
   Yes! Cook and assemble the quesadillas, then store in the fridge. Just heat when ready to serve.
2. Can I use corn tortillas instead?
   You can, but they’re smaller and more delicate—great for mini quesadillas!
3. Can I add veggies to the filling?
   Absolutely! Bell peppers, mushrooms, or spinach work great sautéed into the beef.
4. Is there a dairy-free option?
   Use your favorite dairy-free cheese substitute and skip butter for oil.

Final Thoughts
These Ground Beef Quesadillas are crispy, cheesy, and bursting with flavor—everything you want in a fast, satisfying meal. Perfect for weeknights, lunch boxes, or casual get-togethers, they’re endlessly versatile and easy to love. Once you try them, they’re sure to become a go-to favorite.

Whip up a batch tonight and watch them disappear off the plate!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Mexican-American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 23g | Carbohydrates: 24g | Fat: 26g | Fiber: 2g | Sodium: 520mg

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