Slow Cooker Nacho Soup

Craving something cheesy, comforting, and packed with bold Tex-Mex flavors? This Slow Cooker Nacho Soup is exactly what you need! With tender seasoned meat, hearty beans, and a rich, creamy cheese base, this soup turns classic nacho goodness into a soul-warming bowl of comfort. Just toss everything into your slow cooker and let the magic happen—perfect for busy weeknights or lazy weekends.

Want more cozy slow cooker recipes like this? Subscribe now and never miss a meal that brings the flavor!

Why You’ll Love This Recipe
Effortless Cooking – Set it and forget it in your slow cooker.
Loaded with Flavor – Spices, cheese, and all your nacho favorites in one bowl.
Family-Friendly – Mild enough for kids, easy to spice up for adults.
Perfect for Meal Prep – Makes a big batch and reheats beautifully.
Customizable – Add your favorite nacho toppings for a personalized touch.

Ingredients You’ll Need

For the Soup:

• 1 lb ground beef or ground chicken
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
• 1 can (15 oz) tomato sauce
• 2 cups chicken broth or vegetable broth
• 1 packet taco seasoning (or 2 tbsp homemade blend)
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp paprika
• Salt and pepper to taste
• 1 block (8 oz) cream cheese, softened
• 2 cups shredded cheddar cheese

Optional Toppings:

• Crushed tortilla chips
• Sliced jalapeños
• Diced avocado
• Sour cream or plain Greek yogurt
• Fresh cilantro, chopped
• Shredded lettuce
• Sliced green onions

Tools You’ll Need
Slow cooker (4-quart or larger)
Large skillet (for browning meat)
Wooden spoon
Measuring cups and spoons
Ladle
Serving bowls

Step-by-Step Instructions

Step 1: Brown the Meat

1. In a large skillet over medium heat, cook the ground beef or chicken until browned.
2. Add chopped onion and garlic and sauté for 2-3 minutes until softened.
3. Drain any excess fat and transfer the mixture to your slow cooker.

Step 2: Add the Soup Ingredients

1. Into the slow cooker, add the black beans, corn, diced tomatoes with green chilies, tomato sauce, and broth.
2. Sprinkle in the taco seasoning, chili powder, cumin, paprika, salt, and pepper.
3. Stir well to combine all the ingredients evenly.

Step 3: Slow Cook to Perfection

1. Cover and cook on Low for 6-8 hours or High for 3-4 hours.
2. About 30 minutes before serving, stir in the softened cream cheese and shredded cheddar cheese.
3. Cover again and let the cheeses melt, then stir until smooth and creamy.

Step 4: Serve & Top Your Way

1. Ladle the soup into bowls.
2. Top with your favorite nacho garnishes like crushed tortilla chips, jalapeños, sour cream, or avocado.
3. Serve hot and enjoy the cozy, cheesy deliciousness.

Tips for the Best Slow Cooker Nacho Soup
Soften the Cream Cheese – Room temperature cream cheese melts more smoothly.
Cheese Last – Adding the cheese toward the end prevents it from clumping or separating.
Use Fresh Toppings – They add texture and a pop of flavor.
Don’t Skip Seasoning – The spices are what give it that authentic nacho taste.
Thicker Soup – Stir in a bit of cornstarch slurry or more cheese if you like it thicker.

Serving Suggestions
Serve with a side of cornbread or warm tortillas.
Make it a Nacho Night – Pour over a plate of tortilla chips for a loaded twist.
Pair with a crisp salad with lime vinaigrette for a refreshing balance.

How to Store & Reheat

Storing:

• Let soup cool completely and store in an airtight container in the refrigerator for up to 4 days.
• Freeze leftovers in freezer-safe bags or containers for up to 2 months.

Reheating:

• Stovetop: Heat over low, stirring occasionally, until warmed through.
• Microwave: Reheat in 1-minute bursts, stirring between each.

Frequently Asked Questions

1. Can I make this soup vegetarian?
   Yes! Use vegetable broth and skip the meat or replace it with more beans or plant-based crumbles.
2. Is this soup spicy?
   It’s mild, but you can spice it up with extra chili powder, hot sauce, or jalapeños.
3. Can I use a different cheese?
   Absolutely. Monterey Jack, Pepper Jack, or even Velveeta melt beautifully.
4. What’s the best way to make it thicker?
   Add extra cheese, reduce broth slightly, or mix in a tablespoon of cornstarch dissolved in water.

Final Thoughts
This Slow Cooker Nacho Soup is everything you love about nachos, transformed into a rich, hearty bowl of comfort. With layers of flavor and a creamy finish, it’s the kind of recipe that warms hearts and fills bellies. Perfect for weeknight dinners, game days, or anytime you’re craving a cozy meal with a kick.

Make it once and it’s sure to earn a permanent spot in your comfort food rotation!

Preparation Time: 10 minutes
Cooking Time: 6-8 hours (slow cooker)
Cuisine: American Tex-Mex

Nutritional Information (Per Serving):
Calories: 410 | Protein: 22g | Carbohydrates: 25g | Fat: 26g | Fiber: 4g | Sodium: 680mg

Print