Dandy Do Cookies

Sweet, chewy, and delightfully crunchy, Dandy Do Cookies are an old-fashioned favorite packed with oats, coconut, cornflakes, and a hint of peanut butter goodness. These nostalgic drop cookies are easy to make, full of texture, and perfect for lunchboxes, bake sales, or an anytime treat. Whether you’re making them for the kids or just because you love a good throwback cookie, these little gems are as fun to eat as they are to say!

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Why You’ll Love This Recipe
Crispy, Chewy Texture – Each bite is loaded with crunch and chew.
One-Bowl Simplicity – No mixer required—just stir and drop.
Kid-Friendly – Sweet, nutty, and fun to eat.
Great for Gifting – These cookies travel and store well.
No Chill Time – Quick to mix and bake.

Ingredients You’ll Need

For the Cookies:

• ½ cup (1 stick) unsalted butter, softened
• ½ cup creamy peanut butter
• ¾ cup granulated sugar
• ½ cup packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup old-fashioned rolled oats
• 1 cup sweetened shredded coconut
• 1½ cups cornflakes, lightly crushed

Optional Add-ins:

• ½ cup mini chocolate chips
• ½ cup chopped nuts (walnuts or pecans)
• ¼ cup raisins

Tools You’ll Need

• Mixing bowl
• Wooden spoon or spatula
• Cookie scoop or tablespoon
• Baking sheet
• Parchment paper

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper for easy cleanup.

Step 2: Cream the Butters and Sugars

1. In a large mixing bowl, combine the softened butter and peanut butter.
2. Stir in granulated sugar and brown sugar until smooth and creamy.
3. Mix in the egg and vanilla until fully incorporated.

Step 3: Add Dry Ingredients

1. Stir in the flour, baking soda, and salt until just combined.
2. Add oats, shredded coconut, and cornflakes. Gently mix until everything is well distributed.
3. Fold in any optional add-ins, like chocolate chips or nuts.

Step 4: Scoop and Bake

1. Drop spoonfuls of dough (about 1 tablespoon each) onto the prepared baking sheets, spacing them 2 inches apart.
2. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
3. Let cookies cool on the pan for 5 minutes before transferring to a wire rack.

Step 5: Serve or Store

1. Enjoy warm or allow to cool completely.
2. Store in an airtight container at room temperature for up to 5 days.

Tips for the Best Dandy Do Cookies
Crush Cornflakes Lightly – Don’t pulverize them—you want that signature crunch.
Use Rolled Oats – Quick oats can make the texture too soft.
Slightly Underbake – The cookies will continue to set as they cool.
Customize Freely – Mix in your favorite bits—dried fruit, seeds, or butterscotch chips work great too.
Double the Batch – These cookies go fast, so you might want to make extras!

Serving Suggestions
With Milk – Classic and comforting.
In Lunchboxes – A chewy treat with wholesome ingredients.
On a Cookie Platter – Pair with other vintage-style cookies like oatmeal raisin or chocolate crinkles.
Dipped in Chocolate – Half-dip in melted chocolate for an extra indulgent treat.

How to Store & Freeze

Storing:
Room Temp: Store in an airtight container for 4–5 days.
Refrigerate: Keeps well in the fridge for up to 1 week.

Freezing:
Freeze Baked Cookies: Cool completely, then store in freezer bags for up to 2 months.
Freeze Dough: Scoop dough onto a tray, freeze until firm, then transfer to a freezer-safe bag. Bake from frozen, adding 1–2 minutes to baking time.

Frequently Asked Questions

1. Can I make these nut-free?
   Yes! Swap peanut butter with sunflower seed butter or a nut-free spread.
2. Can I use unsweetened coconut?
   Absolutely. The cookies will be slightly less sweet but still delicious.
3. Do I need to chill the dough?
   Nope! These cookies go straight from bowl to oven.
4. Can I make them gluten-free?
   Yes! Use a 1:1 gluten-free flour blend and certified gluten-free oats.
5. What makes them “Dandy Do”?
   This playful name comes from their delightful, dandy texture and old-fashioned charm—fun to say, even more fun to eat!

Final Thoughts
Dandy Do Cookies are the perfect throwback treat—fun, flavorful, and full of texture. With oats, coconut, cornflakes, and peanut butter all in one bite, they deliver a little crunch, a little chew, and a whole lot of cookie joy. Whether you’re baking them for the first time or bringing back a nostalgic favorite, these cookies are always a hit.

Try them out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your Dandy Dos.
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 160 | Protein: 3g | Carbohydrates: 17g | Fat: 9g | Fiber: 1g | Sodium: 95mg

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