Baked German Pancake

Light, fluffy, and golden with irresistibly crispy edges, this Baked German Pancake—also known as a Dutch Baby—is a quick and stunning breakfast you can whip up in just 30 minutes. With a custardy center and buttery richness, it puffs dramatically in the oven and tastes delicious with a dusting of powdered sugar, fresh fruit, or a drizzle of syrup. Simple ingredients, minimal prep, and maximum flavor—it’s breakfast magic in a skillet.

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Why You’ll Love This Recipe
Super Easy – Just blend, pour, and bake!
One Skillet – No flipping, no mess—everything happens in the oven.
Perfectly Puffy – Crisp edges and a soft, tender center every time.
Versatile – Enjoy it sweet or savory with your favorite toppings.
Crowd-Pleaser – A breakfast that impresses with minimal effort.

Ingredients You’ll Need

For the Pancake:

• 3 large eggs
• ½ cup all-purpose flour
• ½ cup milk (whole or 2% preferred)
• 1 tbsp granulated sugar
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 tbsp unsalted butter (for the pan)

For Topping:

• Powdered sugar
• Fresh berries (strawberries, raspberries, blueberries)
• Maple syrup or honey
• Lemon wedges or zest
• Whipped cream (optional)

Tools You’ll Need

• 10-inch oven-safe skillet or cast-iron pan
• Blender or whisk and mixing bowl
• Measuring cups and spoons
• Oven mitts

Step-by-Step Instructions

Step 1: Preheat Oven and Pan

1. Preheat oven to 425°F (220°C).
2. Place your skillet in the oven while it preheats to get it piping hot.

Step 2: Make the Batter

1. In a blender, combine eggs, flour, milk, sugar, vanilla, and salt.
2. Blend for 20–30 seconds until smooth.
3. Let the batter rest while the oven finishes preheating. No blender? Whisk vigorously until smooth.

Step 3: Add Butter and Bake

1. Carefully remove the hot skillet from the oven.
2. Add butter and swirl to coat the bottom and sides of the pan.
3. Quickly pour the batter into the hot skillet and return it to the oven.
4. Bake for 18–22 minutes until puffed and golden brown around the edges.

Step 4: Serve Immediately

1. Remove from the oven and let cool slightly—it will deflate a bit, which is normal.
2. Dust with powdered sugar and top with fresh berries, syrup, or a squeeze of lemon.
3. Slice into wedges and serve warm.

Tips for the Best German Pancake
Use a Hot Skillet – This helps the pancake puff dramatically in the oven.
Don’t Open the Oven – Let it bake undisturbed to rise properly.
Let Batter Rest – Even 5 minutes helps improve the texture.
Serve Right Away – It’s best hot and fresh while the edges are crisp.
Make it Savory – Omit sugar and vanilla, and top with cheese, herbs, or sautéed veggies.

Serving Suggestions
Classic Style – With lemon juice and powdered sugar.
Berry-Topped – Add a mix of fresh or macerated berries and a drizzle of honey.
Nutty – Sprinkle with toasted almonds, pecans, or walnuts.
Savory Twist – Add goat cheese, caramelized onions, or smoked salmon for brunch.
With Yogurt – A dollop of Greek yogurt adds protein and creaminess.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 2 days.
Freeze: Wrap individual slices and freeze for up to 1 month.

Reheating:
Oven: Warm at 300°F (150°C) for 8–10 minutes to maintain texture.
Microwave: Heat slices for 20–30 seconds, though it may soften the crisp edges.

Frequently Asked Questions

1. Can I use non-dairy milk?
   Yes! Almond, oat, or soy milk all work well in this recipe.
2. What’s the difference between this and a regular pancake?
   German pancakes are oven-baked, eggier, and puff up dramatically, unlike stovetop pancakes.
3. Can I make it ahead?
   You can make the batter ahead and refrigerate it. Bake fresh for best results.
4. Why did my pancake not puff up?
   Your skillet might not have been hot enough, or the oven door was opened too soon.
5. Do I need a cast-iron pan?
   Cast iron works best, but any oven-safe skillet or metal baking dish will do.

Final Thoughts
This Baked German Pancake is your new go-to for quick, crowd-pleasing breakfasts or brunches. With its golden, crisp edges and custardy middle, it’s endlessly versatile and effortlessly delicious. Serve it up sweet or savory, and watch it disappear in minutes!

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your pancake turns out.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Cuisine: German-American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 7g | Carbohydrates: 19g | Fat: 12g | Fiber: 0g | Sodium: 160mg

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