Amish Yum Yum Salad

Sweet, creamy, and delightfully nostalgic, Amish Yum Yum Salad is a classic dessert-style salad that’s beloved across generations. With a luscious mix of cherry pie filling, crushed pineapple, whipped topping, and mini marshmallows, it’s light, fluffy, and bursting with fruity flavor. This crowd-pleasing salad is perfect for potlucks, holidays, or when you’re craving a retro-style treat that lives up to its name—yum yum indeed!

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Why You’ll Love This Recipe
Quick to Make – Only 10 minutes of prep and no cooking required.
Creamy & Fruity – A fluffy blend of cherries, pineapple, and whipped cream.
Perfect for Any Occasion – Great as a side dish or light dessert.
Make-Ahead Friendly – Chill in advance for best texture and flavor.
Kid & Crowd Approved – A classic comfort dish everyone loves.

Ingredients You’ll Need

1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, drained
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping (like Cool Whip), thawed
1 cup mini marshmallows
½ cup chopped walnuts or pecans (optional)
½ cup shredded sweetened coconut (optional)

Tools You’ll Need
Large mixing bowl
Spatula or wooden spoon
Measuring cups
Serving dish or trifle bowl
Plastic wrap (for chilling)

Step-by-Step Instructions

Step 1: Drain the Pineapple
Drain the crushed pineapple well to prevent the salad from becoming watery.
Use a strainer and press lightly to remove excess juice.

Step 2: Combine the Base Ingredients
In a large mixing bowl, combine the cherry pie filling, drained pineapple, and sweetened condensed milk.
Stir gently until well blended and evenly mixed.

Step 3: Fold in the Whipped Topping
Add the whipped topping to the bowl and gently fold it in until the mixture is light, creamy, and fully incorporated.

Step 4: Add Marshmallows & Optional Ingredients
Fold in the mini marshmallows and, if using, the chopped nuts and shredded coconut.
Make sure everything is evenly distributed throughout the salad.

Step 5: Chill & Set
Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours.
This helps the flavors meld and allows the salad to firm up slightly for serving.

Step 6: Serve & Enjoy
Spoon into a trifle dish, serving bowl, or individual cups.
Optional: Top with a sprinkle of chopped nuts or extra cherries for presentation.

Tips for the Best Amish Yum Yum Salad
Drain Well – Always drain the pineapple thoroughly to avoid a soupy texture.
Use Full-Fat Whipped Topping – For the creamiest, most stable consistency.
Customize It – Add diced bananas, mandarin oranges, or use different pie fillings like blueberry or strawberry.
Chill Before Serving – Improves both flavor and texture.
Make it Ahead – Can be made up to 24 hours in advance.

Serving Suggestions
Holiday Side Dish – Great for Easter, Thanksgiving, or Christmas.
Dessert Alternative – Light and fruity, perfect after a heavy meal.
Brunch Buffets – Adds sweetness and color to the table.
Picnics & Potlucks – Travels well and is always a favorite.
With Crackers or Wafers – Serve alongside graham crackers or vanilla wafers for dipping.

How to Store & Reuse

Storing:
Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze – the texture of whipped topping and fruit will break down when thawed.

Reusing:
As a Dip – Serve leftovers as a fun fruit dip.
Filling – Use as a sweet filling for parfaits or crepes.
Topping – Spoon over pound cake, angel food cake, or waffles.

Frequently Asked Questions

1. Can I use homemade whipped cream?
   Yes, but it won’t be as stable. For best results, use stabilized whipped cream or store-bought whipped topping.
2. Is it very sweet?
   Yes! This is a dessert salad—sweetened condensed milk and cherry pie filling make it rich and sugary.
3. Can I make it dairy-free?
   Use coconut whipped topping and a dairy-free condensed milk alternative, though flavor may vary slightly.
4. Can I use different fruit fillings?
   Absolutely! Try blueberry, peach, or apple pie filling for variety.
5. What makes this an “Amish” recipe?
   Like many Amish and Pennsylvania Dutch recipes, it uses simple pantry ingredients, minimal prep, and yields comforting, shareable food.

Final Thoughts
Amish Yum Yum Salad is a timeless dessert salad that delivers pure nostalgia and sweet satisfaction in every spoonful. With its creamy texture, fruity bursts, and playful marshmallow bites, it’s an easy, no-bake treat that brings smiles to everyone around the table. Whether you’re making it for a holiday feast or a backyard picnic, this recipe is always a winner.

Try it out and don’t forget to share your yum yum creations with friends and family—or keep it all to yourself (we won’t tell!).

Preparation Time: 10 minutes
Chilling Time: 1–2 hours
Cuisine: American – Amish-Inspired

Nutritional Information (Per Serving – yields 10):
Calories: 290 | Protein: 3g | Carbohydrates: 38g | Fat: 14g | Fiber: 1g | Sodium: 85mg

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