Panda Express Super Greens

Fresh, vibrant, and full of flavor, this Panda Express Super Greens copycat recipe brings all the goodness of the popular side dish right to your kitchen. A mix of broccoli, kale, and cabbage lightly sautéed with garlic and sesame oil, this simple and healthy stir-fry is a perfect low-carb, fiber-rich side that pairs with almost any main dish—from Asian-inspired meals to grilled proteins.

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Why You’ll Love This Recipe
Healthy & Nutritious – Packed with vitamins, fiber, and flavor.
Fast & Easy – Ready in under 15 minutes with just a few ingredients.
Great for Meal Prep – Keeps well and reheats beautifully.
Low-Carb & Vegan – Naturally dairy-free, gluten-free, and plant-based.
Versatile – Enjoy it with rice, noodles, or as a side to your favorite entrees.

Ingredients You’ll Need

For the Super Greens:
2 cups broccoli florets
2 cups chopped green cabbage
1½ cups chopped kale (stems removed)
1 tbsp olive oil or avocado oil
1 tsp sesame oil (for flavor)
2 cloves garlic, minced
2 tbsp water
¼ tsp salt
¼ tsp black pepper
1 tsp low-sodium soy sauce or tamari (optional)
Toasted sesame seeds (optional, for garnish)

Tools You’ll Need
Large skillet or wok
Tongs or spatula
Knife and cutting board
Measuring spoons

Step-by-Step Instructions

Step 1: Prep the Vegetables

1. Wash and cut broccoli into bite-sized florets.
2. Chop the cabbage and kale into strips, removing any thick kale stems.
3. Set all veggies aside, ready to go—this recipe moves fast!

Step 2: Sauté the Garlic

1. Heat olive oil in a large skillet or wok over medium heat.
2. Add minced garlic and sauté for about 30 seconds, just until fragrant (don’t burn it).

Step 3: Cook the Veggies

1. Add broccoli florets first and sauté for 2–3 minutes, allowing them to soften slightly.
2. Add cabbage and kale, then pour in 2 tablespoons of water.
3. Cover and steam for 2–3 more minutes to tenderize the greens.

Step 4: Finish with Flavor

1. Remove the lid and drizzle in sesame oil.
2. Season with salt, pepper, and soy sauce if using.
3. Toss everything together for 1–2 minutes until well-coated and heated through.

Step 5: Serve & Enjoy

1. Transfer to a bowl or plate.
2. Garnish with toasted sesame seeds for an extra touch of flavor and texture.

Tips for the Best Super Greens
Steam Lightly – The greens should stay vibrant and slightly crisp, not mushy.
Don’t Skip the Sesame Oil – It adds authentic Asian flavor.
Use Fresh Garlic – Adds more depth than garlic powder.
Add a Splash of Lemon – For brightness and a little tang.
Double the Recipe – It shrinks as it cooks, and leftovers are fantastic!

Serving Suggestions
Serve as a side with teriyaki chicken, grilled tofu, or shrimp stir-fry.
Add to rice bowls or noodle bowls for a veggie boost.
Top with a fried egg and chili flakes for a spicy lunch.
Mix into ramen or soup for added nutrition.

How to Store & Reheat

Storing:
Cool and store in an airtight container in the fridge for up to 4 days.

Reheating:
Microwave: Heat in 30-second intervals until warm.
Stovetop: Sauté briefly in a skillet with a splash of water or oil.

Frequently Asked Questions

1. Can I use frozen vegetables?
   Yes—just thaw and drain well. The texture may be slightly softer.
2. Can I swap in other greens?
   Absolutely—use spinach, Swiss chard, or napa cabbage if you prefer.
3. Is this recipe spicy?
   No, but you can add chili flakes or sriracha if you like heat.
4. Can I make this oil-free?
   Yes—steam the veggies and season with soy sauce and garlic instead of sautéing in oil.
5. Does this taste like Panda Express?
   Yes—it’s a close match in flavor and texture, but even fresher and better-for-you!

Final Thoughts
This Panda Express Super Greens copycat is a simple yet satisfying dish that brings freshness and balance to any meal. With just a handful of ingredients, you can recreate the beloved restaurant side at home—healthier, tastier, and faster than takeout. Whether you’re pairing it with your favorite protein or enjoying it on its own, it’s a wholesome, feel-good recipe you’ll come back to again and again.

Try it this week and tag your plate—I’d love to see how you serve your super greens!

Preparation Time: 5 minutes
Cooking Time: 8 minutes
Cuisine: Asian-Inspired

Nutritional Information (Per Serving):
Calories: 85 | Protein: 3g | Carbohydrates: 9g | Fat: 5g | Fiber: 3g | Sodium: 210mg

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