Turkey Sausage Cream Cheese Casserole

Savory, creamy, and packed with flavor, this Turkey Sausage Cream Cheese Casserole is the ultimate comfort food dish for breakfast, brunch, or even a cozy dinner. With just a few ingredients and minimal prep, this hearty casserole brings together seasoned turkey sausage, fluffy eggs, melty cheese, and smooth cream cheese for a crowd-pleasing bake that’s always a hit.

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Why You’ll Love This Recipe
Easy & Quick – Minimal prep and only a few simple steps.
Perfectly Creamy – Cream cheese makes every bite soft and luscious.
Protein-Packed – Great for breakfast, meal prep, or post-workout fuel.
Versatile – Add veggies, swap cheeses, or change the protein.
Family Favorite – Kid-approved and ideal for feeding a crowd.

Ingredients You’ll Need

For the Casserole:
1 lb turkey breakfast sausage (mild or spicy)
1 small onion, finely chopped
1 block (8 oz) cream cheese, softened
6 large eggs
½ cup milk (dairy or non-dairy)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
½ tsp garlic powder
½ tsp black pepper
¼ tsp salt
½ tsp paprika (optional, for flavor and color)

Optional Add-ins:
1 cup chopped spinach or kale
½ cup diced bell peppers
¼ cup chopped green onions
½ tsp red pepper flakes (for a kick)

Tools You’ll Need
Large skillet
Mixing bowls
Whisk
9×13-inch baking dish
Cooking spray or butter
Spatula

Step-by-Step Instructions

Step 1: Cook the Sausage Mixture

1. Preheat oven to 375°F (190°C).
2. Spray your baking dish with nonstick spray or lightly grease with butter.
3. In a skillet over medium heat, cook the turkey sausage and chopped onion until browned and fully cooked.
4. Drain any excess grease, then stir in the cream cheese until melted and smooth. Remove from heat and let cool slightly.

Step 2: Whisk the Eggs

1. In a large bowl, whisk together eggs, milk, garlic powder, pepper, salt, and paprika.
2. Stir in cheddar and mozzarella cheeses (reserve a little for topping if desired).
3. Mix in any additional veggies if using.

Step 3: Assemble the Casserole

1. Spread the sausage and cream cheese mixture evenly in the bottom of the baking dish.
2. Pour the egg mixture over the top, spreading evenly with a spatula.
3. Sprinkle reserved cheese on top for a golden crust.

Step 4: Bake

1. Bake uncovered for 30–35 minutes, or until the center is set and the top is golden.
2. Let rest for 5–10 minutes before slicing.

Step 5: Serve & Enjoy

1. Slice into squares and serve hot.
2. Garnish with green onions or fresh herbs if desired.

Tips for the Best Cream Cheese Casserole
Soften Cream Cheese – Let it sit at room temperature for easy melting.
Don’t Overbake – Just bake until the center is set to keep it moist.
Add Veggies – Bell peppers, mushrooms, or spinach go great in this dish.
Make Ahead – Prep everything the night before and bake in the morning.
Let It Rest – Resting after baking helps it slice cleanly and keeps it creamy.

Serving Suggestions
Serve with fruit salad and toast for a full breakfast.
Pair with a green salad for a balanced lunch.
Add hot sauce or salsa for a spicy touch.
Serve with hash browns or roasted potatoes for brunch.

How to Store & Reheat

Storing:
Refrigerate leftovers in an airtight container for up to 4 days.

Reheating:
Oven: Reheat covered at 350°F for 10–15 minutes.
Microwave: Heat individual portions in 30-second intervals.

Freezing:
Freeze individual slices wrapped tightly for up to 2 months. Thaw overnight and reheat.

Frequently Asked Questions

1. Can I use regular sausage instead of turkey?
   Yes—just drain any excess grease well. Turkey sausage is leaner but either works.
2. Can I make this low-carb or keto?
   It already is! Just double-check the sausage and cream cheese ingredients.
3. Can I prep it ahead of time?
   Yes—assemble it the night before and refrigerate. Bake fresh in the morning.
4. Can I use egg whites or an egg substitute?
   Yes, just adjust the quantity according to the package or preference.
5. What other cheese combinations work well?
   Pepper jack, Swiss, or feta can all add great flavor.

Final Thoughts
This Turkey Sausage Cream Cheese Casserole is the kind of warm, savory meal that makes mornings better. Whether you’re serving brunch guests, prepping meals for the week, or just treating yourself to a cozy breakfast, this dish delivers comfort, flavor, and ease in every bite. Customize it with your favorite add-ins and make it your own!

Try it out and tag your creations—I’d love to see your twists on this creamy, satisfying casserole!

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 330 | Protein: 22g | Carbohydrates: 4g | Fat: 25g | Fiber: 0g | Sodium: 620mg

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