Coconut Pineapple Banana Bread

Coconut Pineapple Banana Bread

There’s nothing quite like the tropical flavors of coconut, pineapple, and banana coming together in a soft, moist, and flavorful bread. Whether you enjoy it for breakfast, as an afternoon snack, or even as a dessert, this Coconut Pineapple Banana Bread is guaranteed to bring a taste of paradise to your kitchen. Plus, it’s incredibly easy to make!

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Why You’ll Love This Coconut Pineapple Banana Bread

• Tropical Twist: A delightful combination of coconut, pineapple, and banana for a naturally sweet, tropical flavor.
• Moist & Soft: The pineapple keeps the bread incredibly moist without making it heavy.
• No Mixer Needed: Just a whisk and a mixing bowl, making it super easy to prepare.
• Perfect for Any Occasion: Enjoy it as a breakfast treat, snack, or even as a dessert.

Ingredients for Coconut Pineapple Banana Bread

To make this delicious banana bread, you’ll need:

• 2 ripe bananas – Mashed for natural sweetness and moisture.
• ½ cup crushed pineapple (drained) – Adds a juicy tropical flavor.
• ½ cup shredded coconut – For a nutty and slightly chewy texture.
• 2 cups all-purpose flour – The base of the bread.
• ½ cup brown sugar – Adds a hint of caramel-like sweetness.
• 1 teaspoon baking soda – Helps the bread rise.
• 1 teaspoon baking powder – Adds extra lift and fluffiness.
• ½ teaspoon salt – Balances the sweetness.
• ½ teaspoon cinnamon – Adds warmth and depth of flavor.
• 2 eggs – Binds everything together.
• ½ cup melted butter or coconut oil – For richness and moisture.
• 1 teaspoon vanilla extract – Enhances the flavors.
• ½ cup chopped nuts (optional) – Walnuts or pecans work great for added crunch.

Tools You’ll Need

• Mixing bowls
• Whisk or fork
• Loaf pan (9×5-inch)
• Spatula
• Measuring cups and spoons

How to Make Coconut Pineapple Banana Bread

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with butter or non-stick spray.

Step 2: Mix the Dry Ingredients

• In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Step 3: Mash and Mix the Wet Ingredients

• In another bowl, mash the bananas until smooth.
• Add the crushed pineapple, eggs, brown sugar, melted butter (or coconut oil), and vanilla extract. Stir until well combined.

Step 4: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Fold in the shredded coconut and chopped nuts (if using). Be careful not to overmix!

Step 5: Bake the Banana Bread

• Pour the batter into the greased loaf pan and smooth the top.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving Suggestions

• Enjoy a slice warm with a spread of butter or honey.
• Pair it with a cup of coffee, tea, or a tropical smoothie.
• Toast it lightly and top with Greek yogurt and fresh fruit for a delicious breakfast.

Tips for the Best Coconut Pineapple Banana Bread

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful the bread.
• Drain the Pineapple Well: Too much liquid can make the bread too dense.
• Don’t Overmix the Batter: Mix until just combined to keep the bread soft and tender.
• Make it Healthier: Swap out half the flour for whole wheat flour and use honey or maple syrup instead of sugar.
• Add a Streusel Topping: For extra crunch, mix brown sugar, coconut, and butter to sprinkle on top before baking.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps well for up to 1 week in an airtight container.
• Freezer: Wrap slices in plastic wrap and store in a freezer bag for up to 3 months. Reheat in the microwave or toaster oven.

Frequently Asked Questions (FAQ)

Q1: Can I make this recipe gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend in place of regular flour.

Q2: Can I use canned pineapple chunks instead of crushed?
A: Yes, but chop them finely before adding to the batter.

Q3: Can I make muffins instead of a loaf?
A: Absolutely! Divide the batter into a muffin tin and bake at 350°F (175°C) for 18-22 minutes.

Conclusion: A Slice of Tropical Bliss!

This Coconut Pineapple Banana Bread is soft, moist, and bursting with tropical flavors! Whether you’re a banana bread lover or just looking for a new twist on a classic recipe, this one is sure to become a favorite.

Did you try this recipe? Leave a review and share your photos on social media—we’d love to see your delicious creations!

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: Tropical-inspired

Nutritional Information (per serving)

• Calories: 230
• Protein: 4g
• Carbohydrates: 32g
• Fat: 10g
• Fiber: 2g

Enjoy every tropical bite!

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