Cheesy Texas Toast

If you love bold, buttery flavors and melty cheese, this Cheesy Texas Toast will become your new go-to side! Thick slices of bread are slathered with garlic butter, topped with ooey-gooey cheese, and baked to golden perfection. It’s quick, easy, and the ultimate comfort food companion to pasta, soup, or a hearty salad.

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Why You’ll Love This Recipe
Quick and Easy – Ready in just 15 minutes.
Ultra Cheesy – Loaded with melty mozzarella and sharp Parmesan.
Perfectly Buttery and Garlicky – Bold flavor in every bite.
Family Favorite – Kids and adults will devour it!
Versatile – Pairs perfectly with almost any meal.

Ingredients You’ll Need

For the Toast:

• 8 slices thick-cut bread (Texas toast or any thick white bread)
• ½ cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (plus more for garnish)
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• ¼ tsp salt
• ¼ tsp black pepper

Optional Add-ins:

• Red pepper flakes for a spicy kick
• Sliced green onions for extra flavor
• Cheddar cheese for a sharper taste

Tools You’ll Need

• Baking sheet
• Parchment paper
• Mixing bowl
• Small spatula or butter knife

Step-by-Step Instructions

Step 1: Prepare the Garlic Butter
Preheat your oven to 400°F (200°C).
In a bowl, combine softened butter, minced garlic, garlic powder, Italian seasoning, salt, pepper, and chopped parsley.
Mix until fully combined.

Step 2: Spread the Butter
Line a baking sheet with parchment paper.
Arrange the bread slices in a single layer.
Spread a generous layer of the garlic butter mixture onto each slice.

Step 3: Add the Cheese
Sprinkle mozzarella evenly over each slice of buttered bread.
Top with a sprinkle of Parmesan cheese for extra flavor.

Step 4: Bake the Toast
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges are golden brown.
For extra golden tops, broil for 1-2 minutes at the end, keeping a close eye to prevent burning.

Step 5: Garnish and Serve
Remove from the oven and sprinkle with extra chopped parsley.
Serve warm and enjoy!

Tips for Perfect Cheesy Texas Toast
Use Thick Bread – It holds up better to all the buttery, cheesy toppings.
Soften the Butter – Soft butter spreads easily and evenly without tearing the bread.
Keep an Eye While Broiling – Cheese can go from golden to burnt quickly, so watch closely.
Add Cheese Last Minute – Adding a little extra cheese right before broiling makes it extra melty.

Serving Suggestions
Pasta Night – The ultimate sidekick to spaghetti, lasagna, or Alfredo.
Soup and Salad – Serve with tomato soup or a crisp Caesar salad.
Appetizer Platter – Cut into strips and serve with marinara sauce for dipping.
Grilled Meat – Complements grilled chicken, steak, or barbecue ribs beautifully.

How to Store & Reheat

Storing:

• Store cooled toast in an airtight container in the refrigerator for up to 3 days.

Freezing:

• Freeze unbaked toast after adding butter and cheese.
• Freeze in a single layer, then transfer to a freezer bag for up to 2 months.

Reheating:

• Oven: Bake at 350°F (175°C) for 5-7 minutes until heated through and crispy again.
• Air Fryer: Reheat at 350°F (175°C) for 3-4 minutes for maximum crispiness.

Frequently Asked Questions

1. Can I use pre-made Texas toast?
   Yes! Pre-made slices work great, just add the garlic butter and cheese before baking.
2. What’s the best cheese to use?
   Mozzarella melts beautifully, but you can mix in cheddar, provolone, or Monterey Jack.
3. Can I make it dairy-free?
   Definitely! Use a dairy-free butter and dairy-free shredded cheese alternative.
4. How do I keep it from getting soggy?
   Bake directly on a baking sheet without foil to allow the bottom to crisp up nicely.
5. Can I add toppings?
   Absolutely! Try adding cooked bacon bits, sautéed mushrooms, or a sprinkle of red pepper flakes.

Final Thoughts
This Cheesy Texas Toast is the ultimate crowd-pleaser — buttery, garlicky, and loaded with melty cheese. It’s quick to make, ridiculously satisfying, and the perfect side to elevate any meal. Whether you’re serving it up for family dinner or a casual get-together, it’s bound to disappear fast!

Try it out and let us know how much you love it! Don’t forget to leave a comment and tag your cheesy creations on Pinterest or Instagram.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Slice):
Calories: 220 | Protein: 6g | Carbohydrates: 17g | Fat: 15g | Fiber: 1g | Sodium: 320mg

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